美心西餅 (已結業)

我們先買了一個藍苺芝士cake做飯後甜品真係好sweet 好sweet我總覺得特別sweet因為藍苺和甜品都是我的擎愛 所以sweet sweet sweet其實有一半跟我一同吃的朋友他們也感too sweet就昰太甜膩的吃一小件就不想吃了 甜品就如愛情有的時候故之然好可是要好好的選擇 有時侯做人要適好而止不然便由超幸福美好的甜味變作一種令人反感討厭的苦味! 請覺得我說得對的朋在們投我一票你的一票對我很重要我相信你的眼晴是雪亮的!如果是適合你的話去置一個與朋友們嚐一嚐 分享當中的滋味吧謝謝~

dec 14 , 09,無意中攞咗張leaflet睇,以優惠價,買咗1件試吓 : 1) 斑蘭蛋糕 (優惠價hk$10)-上次父親節搵斑蘭蛋糕,真喺選擇唔多-難得美心推出呢種餅,又遇啱有優惠價,所以買來1件-都好認真有個吸塑膠盒入住-咁啱友人又買咗嚟食.........佢食先,但見佢食到變晒臉,1/2件都食唔晒-我個心都沉咗沉,真喺咁差咩??美心蛋糕質素1向都唔差喎-抱住最壞嘅準備-又唔喺咁差啫,起碼濕潤度夠,蛋糕亦鬆,綿-聞落都有蛋香味-個人覺得好過土司xx,收貨有餘喎 (雖然同新+坡嘅出名店比都有些少距離)-另外有2個友人食完都話無問題-最後結論唔鍾意食嘅友人好怕椰油味,而佢就覺得呢件蛋糕有明顯椰油味,所以話唔好食,不過唔鍾意某1種味嘅人,對嗰種味嘅靈敏度1定比其他人高好多,haha

Maxims have introduced the Singmalay series featuring the Pandan cake and buns filled with Kaya, Satay Beef.As the Kaya buns and Satay beef buns were quickly sold out, I got the Pandan cake, which is also my favourite cake.The appearance and smell is very similar to the original one, same as the texture.The texture of the Maxims one was slightly too moist, later it turned out to be oil, as oily fingers were seen after eating the cake. The pandan smell was quite evident, but not evident in taste.

今日同事last day,送上了美心cake予同事們分享,感謝我試了鮮果撻,朱古力Mousse同芒果mousse cake,朱古力Mousse同芒果mousse cake都係不模多樣,同一條formula咁整,mousse的比例較多,但又不是特別重朱古力同芒果味反而鮮果撻不錯,方形的果撻上面有唔同的新鮮生果,全部都大大顆都感覺好新鮮,我同我同事share一件都覺得好滿足~~

After I tried the luxury custard mooncake from Peninsula, now I am trying the boring ones with lotus paste and egg yolk.The mooncake box was boring, I didnt bother taking a picture.Basically I am not a mooncake lover, especially the traditional ones with lotus paste etc.This one tastes sweet, but then all mooncakes tastes too sweet for my liking.

昨天看到廣告,友人說一口氣可吃半個天使蛋糕....家人則提議試試魔鬼蛋糕....於是食晏就走去留一個,並恐嚇店員,如果好似凱施果個咁唔新鮮仲硬掘掘,我一定會換,我留下電話,並說明八時收工去取....七時五十分美心打來,由於我正埋數不方便接,只衝衝說了2句....未幾佢又打來,這次我火了,我跟店員說:『我正忙,別再打來,收工我會拿蛋糕....』氣人回家後,大家急不及待試吃..朱古力亦香,蛋糕好軟...實實在在唔差,當然比起sogo 地庫 2∕3百元1小個果D,係冇咁香濃,精緻...但此魔鬼蛋糕才$$148,洭豐卡仲有8折,叫非常唔錯了!!

Wanted to exercise my $48 cash coupon for a while but wanted to find a bigger Maxim's so I can have a greater choice - settled with this one on Hennessey Road opposite Computer Mall and Southorn Sports Ground. Here's what I got:Japanese curry chicken bun ($6.5) : dough is made from the basic bread base (same as sausage roll dough), topped with seaweed shavings and sesame. I think they brushed the top with a bit of white-egg wash too because of the glossiness - nice detail. The filling has quite

輕盈類麵包, 外面一層白麵粉, 佈滿包面, 減小油膩感一Pet 栗子蓉 (多點更好), 半粒圓圓既栗子以住美心既麵包通常涵會比較小, 因為無期待… 就有驚喜, 栗子蓉由面去到底, 食完都唔會溜, 感覺很好 !

似乎「美心」已與港人的節日喜慶特別日子等等生活扯上不可分割之關係,結婚的餅卡、過年的糕點、生日蛋糕等等都是它。早前有同事調職,買來三大盒西餅請食,花花綠綠的賞心悅目。我試了芒果拿破崙和TIRAMISU,前者的酥皮都挺鬆化,比起廿多元一件都差不了多少。TIRAMISU當然十分不正宗,沒有酒味, 芝士亦淡, 朱古力味太多,像在吃朱古力蛋糕。

一直都很愛叮噹豆沙餅. 到美心通常都不作考慮便買下豆沙燒餅, 但發現近年的好像變得小了. 味道卻依舊的好, 燒餅有甜甜的蜜糖味, 豆沙也很細滑, 十分好味.

日式燒餅出左紅豆綠茶味,即試!紅豆做餡,份量足,紅豆味夠,少少實,但係都ok!燒餅呈綠色,可見加添左綠茶,可惜食落唔夠綠茶味,且略嫌硬了些少,我諗其實可以好。

好鍾意呢間美心,因為太多有特色而有靚既包同蛋糕喇,好似行緊bread boutique咁!今次試下蘑菇芝堡,平日類似既包只會有溶芝士,但係呢個竟然有好多大大粒方型既車打芝士,實在俾我一個驚喜!所以,呢個包有好香芝士味,芝士味道比一般蘑菇芝士包濃,我好鍾意呀!芝士迷可一試!

今天論到另一同事既早餐方包, 佢買左磅牛奶方包同糙米芝士包, 後者已食過, 無試, 不過芝士粒甚少, 前者係四四方方既普通厚方包, 不過面積細, 食落都有奶味, 幾軟熟!

呢間美心真係好特別,感覺比較高級,唔單止有一般美心無既包款同蛋糕,連店員都特別有禮,又會推介又會落力打招呼。今日經過,想買個包包食,揀左個算唔貴既腸蛋孖寶($6),個名好普通,好似好cheap咁,但係都唔係架,佢都幾特別,一個舖滿芝麻既軟豬仔包,已經好吸引,佢仲有切左兩刀,左放蛋沙律做餡,右放腸仔,食落感覺好得意!蛋沙律好fresh,唔會太多醬,ok!腸仔少硬,但唔會太乾,都ok!一啖食到兩種餡,感覺好有趣,個包又軟熟,又有芝麻香,食得過!

尋日有公司同事升職請食西餅,揀左個又大又高又靚既粟子撻,個撻一入口就重栗子味,加左片果令佢好靚,不過口感方面,我覺得太過creamy,食到個底會好少少,因為會有蛋糕,但係咁樣唔係幾好,食緊上面時會覺得太cream,唔夠balance,最底既薄脆尤其好味,而且脆口,但係份量唔多,如果再多些就perfect了!