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铜锣湾呢个地方有几高贵你都知架啦😂，闲闲地食串鱼蛋都要十几廿蚊，想食啲出名啲嘅都要排返两粒钟，先入到舖头入面排队咋😂😂😂想有新鲜感啲，但系又要有水准嘅话，就可以试下呢间小食店，呢日我经过就买咗两款小食试下：薯蓉田螺同墨西哥鸡肉脆薄饼🍕先讲2大旧薯蓉，有好香橄榄油味，虽然佢系真系落咗好多橄榄油，多到你可以点嚟食。不过食落佢真系唔油，系香，我知道咁样讲好夸张，但系我真系一路食一路赞，再食再赞！田螺方面有6粒，软硬适中，吸收咗牛油同橄榄油嘅香味，认真唔错！😛个墨西哥鸡肉脆薄饼系又一佳作，呢份好足料嘅pizza，有好多红黄青椒洋葱，连埋鸡肉一齐爆香哂，而且鸡肉嘅份量都唔少，仲担担肉添😛💦重点嚟喇，个饼皮系薄𠮶种脆皮，食落去好香口，仲有少少脆身，令人食完好想再食（个人比较钟意食脆嘅野😛）呢间新小店嘅野食好好味，不过价钱就比较贵，total七十几蚊其实真系可以食到2个饭喇，但系都要再讲多句，质素系好嘅👍👍学佢话斋：酒店级嘅小食✨，希望佢地可以keep住呢种水准！
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I have passed by Yummy Harbour quite a few times before as it is around the corner from my minibus stop. I haven't paid much attention to it since there are quite a few snack/beverage vendors clustered together in that corner. Then, I saw a magazine article on Yummy Harbour, and the article said that they served hotel style snacks for a fraction of the price. I wasn't sure what hotel style snacks meant, but after checking out the menu, the food is similar to snacks you would get from a bistro or cafe.On my way home the other night, I decided to order a few things to take home for my mom and brother.Yummy Harbour's store front is quite simple. The display basically highlights the food items they offer. Their menu is posted on the store front, but they have bound menus that you can flip through as well. The server at the counter was very nice, and she told me to take my time looking through the menu and deciding on what to order.After looking through the menu, I placed my order, and after about 10 minutes, it was ready to be taken home.Yummy Harbour had a few sauces available in squirt bottles, but after the server told me what the sauces were and offered to add the sauces to my food, I realized I already had them at home and didn't need them.I ordered the Cheesesteak for my brother, and he said that it's not a Philly cheesesteak because of the type of cheese they used, but it's a pretty good cheesesteak! Salmon & Crab Roe Pasta w/Cream Sauce: The pasta didn't get too mushy even though I had to wait a long time for the minibus and took a long time to bring the pasta home. The sauce was very creamy, and overall, the pasta was quite tasty.Italian White Wine Mussel: The mussels were quite large and plump and tasted pretty good. At this price, we know the mussels must be previously frozen, but they did a pretty good job at masking the frozen flavor with the white wine cream sauce.Deep Fried Herb Mozzarella: These were just like the mozzarella sticks we used to get from the trattorias in the US! The crust was crispy and had a good strong herb flavor. Inside the crust, the sticks were completely filled with mozzarella cheese so that you can really stretch the cheese apart! This might even be better than the mozzarella sticks they serve at the American restaurants in HK!Escargot w/Mashed Potato: At the price of $40, the escargots have to be either canned or frozen, so it did have a preserved flavor to them. However, the chef treated them pretty well with plenty of garlic and herbs. The mashed potatoes were quite smooth and creamy. In order to keep the food cost relatively low, Yummy Harbour might have to compromise by using frozen versus fresh ingredients, but they do a pretty good job with the treatment of the ingredients! At the price that they are selling their food, the quality is pretty good, and I can see myself visiting Yummy Harbour again when I want some Western snack foods!
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行过见到开左间新既小食，啲野食好吸引，有芝士西兰花，田螺焗薯蓉，羊架，炸虾堡，焗薯，芝士粒等等。个度有个menu有晒入面小食既图片，全部都好吸引！店员介绍有新既小食，最后拣左牛柳芝士潜艇。 牛柳芝士潜艇($45)呢度既小食即叫即整，一拎上手热辣辣仲好香！店员见我同男朋友一齐食仲好好人话帮我地分开一半首先个面包烘过好脆，入面仲好足料！有好多牛柳，磨菇，洋葱，溶左既芝士，真系好满足！啲牛柳煮得好𣺉，唔会痴牙，配埋磨菇同煮到半𣺉既洋葱，真系好好味又岩晒唔中意食爽洋葱既朋友。呢间酒店级既小食真系一分钱 一分货下次有机会一定要试埋其他
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铜锣湾新开既小食店~卖既小食唔系传统既扫街食物鱼蛋烧卖 而系较新颖既西式小食 当中最邪恶既就梗系芝士粒啦😈面包糠包住mozzarella芝士 炸得唔算好松 不过就好香脆 但炸粉会比较厚~入面就芝味十足 热食仲可以拉丝 而冻左就会比较烟韧 表面再加上香草同蒜盐 虽然惹味 但本身芝士已经带有咸味 再加埋呢d香料就有d太咸~ 咁浓味就梗系要食d野中和下 好彩佢随芝士粒会有苹果沙律 即刻清新番佢仲有几多特别既小食 好似田螺 青口等等 今日太饱食唔落 下次试埋先~
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知道铜锣湾新开了这间名叫美味港的小食店，看到网上介绍的西式小食很吸引，到湾仔吃完晚饭后立刻要冲来尝尝不一样的街边小食！ 10时多才到达美味港，想试的炸猪手配黑椒汁已经售完，今次唯有只尝尝很吸引我眼球的炸香草芝士粒。店内的小食都是即叫即做，非常新鲜！在等待食物时仔细看看餐牌，小食的选择很丰富：有pizza、焗薯、墨鱼须、炸白饭鱼... 能够有不同的小食选择真的很幸福！ 等待数分钟后，突然，收银员告知原来炸香草芝士粒已经卖完了，要更改其他食物或退钱，我感觉很愕然，明明下了单但吃不到想的食物，心𥚃不是味儿。男朋友话既然一场来到，先试试不同的小食吧，收银员推介莎莎酱炒墨鱼须，我们就即管一试。这个等待的时间，心情有点闷闷不乐，惦记著那本来已下单的芝士粒。 到我们拿食物，厨师特意走出来把食物交上我们手上，然后我看到有三粒芝士粒在墨鱼须上面，非常惊喜！厨师告诉我们最后的芝士粒都给我们了，提醒我们下次要早点到，哈哈！很感动最后都可以吃到芝士粒呀！即叫即制的关系，食物可以热辣辣到手上，增加食物的可口感，值得等待！先说莎莎酱墨鱼须，一咬墨鱼须肉质意外地很爽！非常弹牙！莎莎酱甜的有点微辣很惹味，连不能吃辣的我都可以接受！好好彩选了墨鱼须，真的十分推介！然后吃炸香草芝士粒，香脆的外面包住芝士，咀嚼后芝士味充斥口腔，好好味呀！三粒跟本不够，下次到铜锣湾一定要再探访美味港！
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