綠林甜品

营业中

休息中

熱死辣辣去深水步,食完飯本身打算去買多杯野飲下,但睇一睇鐘,e....原來都3點幾啦咁就緊係過黎食碗糖水啦,因為成日太早佢都未開一碗凍紅豆沙......自問都知熱一定會好食過凍,但我本人實在太熱,所以都係食凍....學前面寫食評d 人咁講,佢d 豆真係爛到開花,食落夠曬沙又唔會比太多陳皮味搶走,夠凍不消5分鐘就ko清涼入心,埋單走人,唔洗10蚊!

深水埗咁多間糖水店呢間又係一間經典去到唔好寄望佢地d 新潮野好好味因為佢地既傳統野至係強項！佢地既綠豆沙，煲到d 豆開晒花，真係似沙出面好少食到~~ 不過只係收10蚊內!!!!!!!而木瓜鮮奶都好香，味道岩岩好唔會話d 某一d 味太出而不好飲~~~

食完麵當然唔少得食甜品,我和榴槤pancake$16.皮太薄看到晒榴槤的肉.至於主角榴槤勁好味,又鮮甜.無苦味.最重要唔會落好多cream搞到好漏好快飽肚.要彈的是雪得唔夠凍,凍一點味道應該更出色

The benefit of joining a group for dinner is that you get to try different dishes in one sitting. There are occasions when we're so stuffed after these organized meals. This night's not one of them. A group of us made two other stops, and here, at 綠林, our final stop, we have felt the exhaustion of running around more so than the dissatisfaction of not having our appetites filled. Sitting down, it took almost no time for us to place our orders. One of us ordered the Sweet Soup with Bean sheeets a

上次食完呢度著名既豆腐布甸..今次試試其他 鮮什果黑珍珠: 有哈蜜瓜, 蜜瓜, 芒果, 西瓜, 火龍果..ok新鮮...但唔夠涷黑珍珠份量特多成碗都係...咬落去比平時食開既林身...怪怪地配上小小椰汁...真係小小...兩者之間既比例有點失衡真係一次就夠

睇到食評話豆腐布甸真係好得, 就拉我個FD 去食 ~和大家一樣, 布甸一到就玩先一輪, 真係好彈~ 食落... MY FD : 都幾滑... 但係甜左D... (佢飲開少糖豆漿, 我反而覺得甜度OK )我看得出她還有什麼的沒說, 但由於是我介紹, 是不好意思彈吧...可笑的是連我自己也覺得很一般...接下來的氣氛有少少尷尬...之後, 我請佢去食魚蛋 ! ^ ^ 這個布甸... 不太差, 但也不至於好吃... 蠻有新鮮感, 但我吃了 3/4 就不想吃了...( 新鮮感用完 )

用餐日期...已忘了...那一陣子, 常找尋好的芝麻糊 ~那天買的是外賣, 回家即吃 ~芝麻糊, 不濃, 有膠水感 ~南瓜馬蹄露, ok, 凍食會更好 ~

上次征服左個豆腐布甸，今次要試試其他糖水芝麻糊豆腐花($11):豆腐花夠滑，芝麻糊太杰，而且食落會有一pat pat既渣響度=..=，如果唔夾豆腐花一齊食就會太甜，夾埋黎食就0岩0岩好~薑汁芝麻湯圓($6):起初都唔知道呢個係薑汁底，仲以為係糖水，試左啖覺得好驚喜，有薑味得黎又唔會苦，淡淡薑既香味，幾好！佢既湯圓都好好味！個皮好彈口，唔會太厚，個芝麻餡會流出黎ga wor，好味！芝麻糊+合桃糊($13):同豆腐花芝麻糊個芝麻糊冇分別，都係太甜而且有渣，唔勻，好似食緊即沖既芝麻糊咁。片左個面既合桃糊黎食左兩啖，個合桃糊幾香濃，不過都係甜左d，而且夾埋芝麻糊一齊食又會比芝麻糊搶左個味，搞到好似食緊更加甜同杰既芝麻糊咁。下次唔會再食芝麻糊喇!等熱d再黎試佢個榴槤布甸

基本上食完劉森記已經飽左7-8成~但難得過到黎…當然要順便食碗糖水先走啦~甫座下~呀姨即係要我地落單~下…餐牌都未望~..好趕時間嗎….?三人order: 芝麻糊+湯圓, 合桃糊, 南瓜馬蹄露.芝麻糊先到~但唔見有湯圓~問呀姨係唔係漏左加呀?點知另一個呀姨就大叫: 而家咪比緊你囉….哦~明白晒~原來湯圓係另上既….芝麻糊: 幾濃, 放左一陣會有塊薄膜…證明幾杰~甜度適中~又夠熱…….算唔錯但湯圓既糯米皮太厚喇~芝麻餡亦甜左d~要合桃糊但上枱既係杏仁糊~呀姨當然肯換..但好似有d黑面喎…合桃糊: 唔夠合桃味~~而且過甜~..但係糊都磨得幾滑~南瓜馬蹄露: 好有南瓜味~有好多南瓜絲同馬蹄…唔會太甜~又食到馬蹄本身的清甜~呢個唔錯呢~我地全部糖水都要熱~因為熱既糊類同南瓜呢d食物會出味d,同食落感覺冇咁甜架…下次再黎要試埋豆腐布甸~

比朋友拉到呢度食甜品...佢勁推薦豆腐布甸...等我試下先 豆腐布甸: 成碟拎起睇..個布甸勁震勁彈咁...好好玩食落夠豆味..甜度適中..仲好滑tim 食完感覺好輕盈...會想再食朋友仔...你果然冇介紹錯wor 真係好好味 正!!下次有機會一定再試!!

今日同女友一齊放假, 所以一齊去試好評既食店我地先係太子食完大記攦粉, 6點再落深水步食糖水到步後搵左一陣地址就見到了!!呢間糖水係呢度好出名, 所以一定要試!因為來之前已經食左好多野.. 所以只叫左3款甜品豆腐花布丁($12)：估唔到未食已經被它吸引住了, 再試一口, 味道好捧了, 很有豆腐花的大豆味道不太甜, 意想不到既布丁, 最尾還加了點黃糖伴食, 正!!花生糖不甩($9)：我地既至愛, 一試之下, 本身不會甜, 配埋花生砂糖味道剛剛好, 但點嫌不夠咽"on"榴槤班戟($16)：因為叫左外賣回家時食, 果然同推介既一樣, 皮薄榴槤多, cream少, 一款配合得很好既甜品

五月廿三日(星期六)等老公補完習之後,就到了綠林吃甜品!一向都十分欣賞他們特有的豆腐布甸!!是必叫的,至於另一樣叫什麼就要考慮一下了!好!就叫個蛋白燉鮮奶!要熱的!會比較香滑!先來豆腐布甸!一流!很滑溜!豆腐味十分濃!蛋白燉鮮奶的奶味比較淡!比想像中差!下次要試試湯圓,見到一個店員正在埋頭苦幹地包芝麻湯圓,賣相相當的吸引!!

例牌動作，食過劉森記再入嚟食糖水今次食芝麻糊溝杏仁糊　＄１３　男友依然食凍花生糊芝麻糊溝杏仁糊　個味道都ｏｋ，　又不太稀喎，甜度適中花生糊，水準不變，　男友至愛呀

This is my favorite dessert shop. I've come here 2-3 times a week for the last 8 months.I have tried many other dessert shops in hong kong, and this place has my favorite tong yuen.Recently they have been getting a little thicker, but they are still the best. The grass jelly is good here too. They are generous with the mango juice when you order mango desserts. The fruit is fresh. The prices are cheap. And the old man is the nicest guy ever. (the others are nice as well). I think th

四月二十一日晚飯過後,總時肚子來得有點不足,由食友帶領下,來這裏店子以甜品作結尾.坐下立即來得榴槤班戟,一盒二件體積比以往的來得大.總嗅到榴槤香味.咬下榴槤也算落得多,還算啖啖榴槤之意.一件總要二,三口才完工, 皮還算適中,.索價十六元,相比發記等,來得便宜,當然榴槤之最還是牛頭角下村肥媽,和一眾食友談天說地,其實不是更開心嗎,差不多十一時,眾人也齊齊離開.