紅棉

营业中

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Mian serves regional Chinese classics with a menu that offers a range of dim sum, seafood, specialties, seasonal and local favorites.  I have been to Mian for lunch. Dim Sum was very impressive. I was so glad to return for dinner. The restaurant is situated at the Pavilion, we thought why not start with cocktails at the outdoor terrace for a Friday evening. Pu’er Tea and single malt whisky, sichuan pepper, dried tangerine PeelThe dark color cocktail looks like a strong Chinese wine when taken ou

紅棉係美利酒店入面嘅中菜廳，佢地嘅點心大部份都喺傳統之中加入左新元素，精緻得黎款式都幾特別，服務亦係五星酒店嘅應有水準，好耐冇同屋企人飲茶，見openrice有9折現金券買，就同屋企人黎試下。同其他中菜廳最大唔同嘅係，紅棉除左室內，仲有室外座位，而家天氣涼涼地，晏畫坐喺度曬下太陽嘆點心都唔錯。茶錢$28/位，雖然比其他新派茶樓平均$20-25/位貴，但以地點同五星酒店入面嘅中菜廳黎講未算離地，起碼都有明火熱住壺茶，都算貼心，入面嘅茶包都好大個，沖多幾次都唔會變淡。紅棉作為一間新派中菜，除左點心仲有好多特式cocktail，我地都叫左兩杯黎試。Chysanthemum Blue($148) - 哩杯係一杯以Vodka做底嘅雞尾酒，所以酒味會重少少，佢加左提子乾同檸檬汁調製，飲落帶少少酸味。Figgy sour(5 token) - 哩杯雞尾雖然用Gin酒做底，但因為加左梳打水，所以比較易入口，無花果令雞尾酒多左少少甜味。蟹籽燒賣皇($78) - 燒賣比平時大粒，鮮蝦同豬肉比例各佔一半，食落好爽口結實。蘆筍帶子腸($118) - 腸粉皮幾滑，唔會太厚，每件入面都有大大粒帶子，再加埋蘆筍，多

Hong Kong Cocktail Weeks had begun and we decided to use our cocktail tokens at one of the listed restaurants and bars. One place was 紅棉 (English name: Mian). Located at The Murray Hotel, it's a very high end Chinese restaurant. But it served drinks? We had no idea until we saw our list in the brochure. We decided to find out.They have an entrance at the bottom where the parking is. You can choose to enter this way and walk up the stairs.However, they also have an entrance on the first floor are

位於中環The Murray酒店的「紅棉」，是一間高級中菜餐廳，店內裝修高貴雅致，感覺舒適；職員服務屬於五星級水平。午市時段設有多款中式蒸點心、商務午市套餐及茹素套餐，選擇豐富！"Mian" is a high-end Chinese restaurant which located at The Murray Hotel in Central. The decoration is elegant and comfortable. Staff service is at a five-star level. There are a variety of Chinese steamed dim sum, business lunch set and vegetarian set menu during the lunch time.特級鐵觀音烏龍茶香濃而不澀口，帶有清雅脫俗的茶香，去脂解油膩Tie Guan YinOolong tea is fragrant and not astringent, with a refined fragrance, which eliminates l

Named after the Chinese character for cotton (in reference to Cotton Tree 🌺Drive), Mian is romantically located in the pavilion of the Murray Hotel , embracing the authentic dining culture with elegant modernity. Don’t miss out their dim sum & cocktail 🍸Featured: ✅Xiao long bao with mala broth- Cute orange membrane-thin wrapper with delicious filling. Do nibble a hole in the skin & slurp up the mala broth 😋✅Fried Mixed Wild Rice- ( 元朗大孖頭抽海鮮炒飯～think the Chinese name is named better than English 😂

Through one of my friend's recommendation, I decided to bring my wife to MIAN for dim sum today. It was an exquisite Chinese restaurant serving dim sum and Cantonese cuisine. It was located at The Murray, near the Peak Tram at Central.For their dim sum menu, they served fried and baked dim sum, rice roll, dessert, steamed dim sum and rice or noodles. Chrysanthemum tea was clear, with strong chrysanthemum taste.Even though we were having dim sum, but we ordered 2 cocktails as the manager highly r

I found the dining experience at "MIAN" to be was really what I considered as delicious and Chinese classics . You could taste the flavors bursting through each bite as each was visually stunning as well as tastingly delightful."MIAN" is located in Central at The Murray hotel , it is Amazing the alongside the amazing legendary Cotton Tree Drive here , and the environment is was very good. It is comfortable when you sit outside.The recommended Chinese dish is - Sweet and Sour Pork with Dried Pine

Located on the UG floor of The Murray, it offers fine Chinese cuisine, great service, and even an outdoor bar! ✨Boneless Silky Fowl & Chicken Fillets $198擔擔鴛鴦雞Loved that it’s in cube shape, not to mention boneless, firm texture, a mix of black silkie chicken + local chicken in each bite. Matches perfectly with the nutty & pungent Dan Dan sauce! ✨Grilled Chili Preserved Eggs $108燒椒醬流心皮蛋Preserved egg is not for everyone, but I like it. The yolk is slightly runny and gooey, it has an earthy smell a

After work, we would like to treat ourselves better and we went to The Murray to have Chinese cuisine for dinner.There were lots of people dining here even it was weekday! Luckily, we got seated immediately and ordered the Oolong tea. There are variety of food to choose ranging from appretiser, seafood, soup, main dish, rice & noodles and desserts.We ordered few dishes to share.▶️Steamed Hairy Crab Roe Dumpling $98/3 pcsThis is seasonal dish. The dumpling inside is full of soup and pork with hair

期待的晚餐，終於有機會試食紅棉出品，老實說，整體水準還好，因為有邵師傅坐陣，但最後是有一點兒失望。經理安排了張Nice table, 2位點了以下菜單：前菜薈萃英芥椒香瀨尿蝦-2位鮮沙薑聖子皇-2位燒椒醬流心皮蛋-2位主菜沸騰桂花魚-小香辣蟹醬粉絲海鮮煲-半份果仁辣子羊-半份咖哩羊腩煲-半份醬燒地三鮮-例前菜位拼上，分量剛剛好，可以讓客人多試幾款菜式，擺盤精緻美觀，不似傳統中菜，擺盤有西，法餐的影子，打卡一流，各款前菜各有特式： 招牌菜英芥椒香瀨尿蝦，選用新鮮瀨尿蝦去殼作為冷盤，鮮甜爽滑彈牙，配上特製英芥醬汁，十分開胃；鮮沙薑聖子皇，沙薑味濃郁，蟶子皇肉質爽滑，味道鮮甜可口；燒椒醬流心皮蛋，適合不太喜歡皮蛋的客人，因為 惹味燒椒醬已蓋過部分皮蛋的鉛味，最想試的沸騰桂花魚，吃時會到有幸福的味道，配上爽滑稻庭烏冬麵，絲瓜條，用料上乘，感受到廚師的用心烹調；香辣蟹醬粉絲海鮮煲，想試很久，但今次頗為失準，粉絲較乾身及硬身，沒有足夠調味，色澤偏淡，沒有濃郁的香辣及蟹醬味，對此菜式有點失望；果仁辣子羊有足料辣椒乾，腰果及合桃，選用3款羊，咬落十分 味美，不會太辣；新出品咖哩羊腩煲，十分適合配麵或白

Long awaited lunch. Not easy to book (only 80 seats in total; 3 private rooms).First impression wasn’t good. All these white specks on the carpet going up the stairs; side deco wall covered in dust. Here’s what we ordered:胡椒酸辣翅- a bit too spicy for me; but acidity was nice. Generous portion of fin.蝦子脆皮遼參- loved the 蝦子 sauce. The 遼參 could be crispier tho. Not bad for $398.鮑魚酥- manager said was a new dish. Whilst we were wondering whether we should ask for fork n knife to cut it open, we discovere

.《紅棉》呢間大集團嘅中菜估唔到係好難訂，餐廳範圍比較細，只有數十張枱，來自四川邵師傅，令紅棉菜系無集中於中菜其中一方，創新同傳統結合左…$1815@3+10%-沸騰小籠包…麻辣湯嘅小籠包係令我有驚喜，微辣而帶小小花椒香氣-翡翠玉枕…成碟意粉咁，其實係苦瓜絲，食唔慣苦瓜嘅可以試下，配埋上湯茨汁會帶甘甜味，少許苦-浮萍菊花…刀功好，豆腐菊花，我飲到冬蟲草嘅味，好清嘅燉湯感覺-蘆筍蝦餃…大粒清淡，餃皮好薄-高湯牛肉球…好得意，搵個石獅子嘅器皿裝住啲上湯牛肉球，牛肉球食落去好淋滑，連湯都飲埋-蘆筍帶子腸粉…足料，將一條腸粉分三件，每件都有原粒帶子，無腥味-蘋果叉燒酥…粒粒蘋果醬混合埋叉燒粒做餡，減低飽腹同油膩感-香脆海鮮芋角…裏面有帶子粒，芋蓉煮到好綿冇顆粒，減低飽足感-上湯鮮竹卷…呢度係用新鮮腐竹，唔係用炸過或者乾嘅腐竹，我以為上湯係每款點心都一樣，但原來呢款又唔係，飲落去好似雞湯-山楂糕…街外面食呢啲山楂糕或者芝麻糕質感比較黏口糊口，呢到食落去好爽滑，山楂調味唔會過酸，酸甜比例係三比七-玉玲糕…新奇食物，用艾草、牛奶，糯米製成嘅熱甜品，食落去煙韌，加埋脆米脆卜卜，勁好味，我要食十舊我仲未

很欣賞這餐廳 是pet-friendly, 可以帶狗狗來的 (outdoors), 香港的秋天 坐在室外 也不是很熱， 夜晚的感覺還很不錯。這裏的價錢雖然 偏貴 ( 人均消費四千多一個人)，但是環境好，地點方便，氣氛好，而且服務也很好， 味道方面我會評價中上至好吧。我個人特別喜歡海參與 羊肉，算是比同級數的餐廳做得 出色。 但是要批評 蔬菜的份量實在太少，舉例說 order2份vegetables, 其中的菜心， 一份菜心198元連加一超過200元 , 但分量少得可憐, 菜心不是人參, 是每天健康的必需品， 作為醫生我常常 跟病人強調每天一定要有三份蔬菜加兩份水果， 而且寫食評時我的評分標準一定是 安全與健康第一的，所以 跟我在黑珍珠與米芝蓮星當評審的朋友不一樣， 對我來說 ，太濃味的, 油太重的,有味精的,非常不健康的 我都會扣分的。整體來說：我還是挺喜歡這餐廳,之後還是可以會再來的, 感覺不錯，唯獨希望蔬菜的份量下次能多少少。

第一次光顧《紅棉》，12點午膳，二人，點了每位$788商務套餐另追加半隻葱油雞$388。整體評價我給予接近滿分💯、五星级的享受。餐廳環境乾淨、装修高檔氣氛高雅、座位舒適寬敞。冷氣出風無兜頭吹，温度剛剛好不會吹凍上枱食物。我也特別在用餐前和後去廁所，都能保持乾淨，無異味，地下無濕淰淰。必须重點👍🏻👍🏻👍🏻稱讚服務員優質！水平高确是不同。主動、細心、有禮貌、行動又快又安静、乾淨整齊。他們有經常留意客人的需求：主動添茶、加熱水、分菜、換碟等全程不用我招手叫人來已经做妥！做野輕手輕腳、安靜、一滴漬都無彈落枱！食材老實説只屬【普通】、没有貴價食材入饌。難能可貴的是【細緻的工夫】。豆腐切成幼絲于湯中開成菊花球。翡翠玉枕也很花心思把苦瓜切成長絲。連炒飯中的蛋花也是細心炒成幼幼的絲而不是結塊以免影響口感。推介沸腾桂花魚，好吃。如果追求名貴食材，鮑參翅肚大魚大肉大的話，來紅棉會失望 ，價錢偏貴，溢價稍高。如果你注重整體用餐質素，要求五星級的用餐享受，這裡會令你滿意。整體來說，食物都好吃，工藝一流細緻，只嫌食材普通無咩貴價料。打算之後再次光顧試試別的菜式。適合商務午餐，約會，談生意。