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今日老虎有家人自远方来，老虎不亦乐乎。同佢地去海马公园玩完之后，就车咗佢地去附近嘅粗菜馆医肚，顺便回味一下当年嘅味道。利申一下，我同老虎之前一直都系佐敦粗菜馆嘅 fans，自从佢搬咗之后，佐敦得返麦文记叫做真正系好味道，其他嘅简直不值一提......店入面装修同以前佐敦差唔多，墙上面都系挂满咗名星嘅签名，仲有一大幅蔡 San 嘅推介字画，店员见我周围影相，提我仲有一幅金庸嘅喺入面，哈！有趣！今晚我地四大一细，点咗 : 梅菜扣肉、例汤、炒花甲、菜甫凉瓜煎蛋、鳯爪、炸大肠、鸭舌同埋猪油捞饭。见到个哥哥仔入紧薏米水本来都想叫嚟试吓，不过佢话啱啱煲起，雪唔切未够冻，所以最后都系叫咗汽水，嘻。扣肉半肥瘦，咸甜适中。例汤饮落 feel 到依然系无落味精，而且猪骨味浓，滚热辣倒入喉咙，舒服。花甲有少少辣不过可以接受，而且味道唔错，虽然份量有啲啲少，不过 58 蚊份算系咁。白卤水鸡脚，女人钟意食，我自己就一般般。炸大肠同鸭舌都好正！无得弹！猪油捞饭我自己实在无 quota，只能够食白饭，不过老虎就食得好很滋味，一啖接一啖...总体嚟讲好满意，远方来嘅家人话好美味，我同老虎就好回味，感动嘅一餐！埋单前拎咗啲海马公园嘅飞出嚟谂住掉咗佢，点知埋单个哥哥仔见到就话即日飞尾每张可以当 10 蚊用，total 减咗 40 蚊俾我，哈哈，悭返 40 蚊帮补吓啲隧道费，开心。By the way，香港仔好远，佐敦几时开返？
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今日去完海洋公园！老公话去粗菜馆食！以前已经系佐敦既fans拉😁 味道同质素都依然系无变过，真系好感动，个老火汤真系无得弹！梅菜扣肉系我至爱！仲有猪油捞饭！试左新𩠌脆皮炸大肠好香口，酱汁亦都好好味！真系希望快点可以系佐敦再开返啊！香港仔好远啊！
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食物 每样食物味精都好重。每碟份量好少。好少。价钱一般 但咁嘅食物再平都唔敢再试厨房师父一路食烟一路煮食物啲饭重半生。又涷第一次 叫左3样𩠌菜 抄牛肉。牛肉唔新鲜。超攰。完全食唔倒第下次一定唔会再去
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Recommended by my relatives and friends, my family and I paid a visit to this restaurant recently. We ordered three well-known dishes which includes the perserved chicken feet which they claimed that this is their most famous side dish, the fried beef with a clamps and the baslem in fried egg. First of all, the side dish was quite well preserved which I can taste an enriched favour of vinegar within the fee. What I can say is that the balance striked between the saltness and sourness was handled, and it is definitely a refreshing side dish. For the beef one, the freshness of the beef was the first taste that impressed me much. With the control of suitable fire, the beef is then cooked with well-elaborated timing, I can taste few meat juices included inside the pieces of meat, moreover, the taste of the beef was raised to a further extent by the combination of the addition of certain seafood-like clamps. I would definitely recommend you to have a try. For the final dish, the egg fried is quite good but without much words to say.
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