影片
招牌菜
Came here around 2 months ago for lunch, after finding out that they are a distributor for 幸福牛 Wagyu in Hong Kong and also is suppose to sell 仙台 food, which is where a few of my close friends live and also where Mr Sodeyama from 湖舟 in the same building comes from, coincidentally!The great thing around the Menu is that they have around 4-5 Wagyu options. The negative thing being that menu choices are otherwise a bit limited.Set 1: Grilled 幸福牛 Wagyu Set - Around $99 from memory? The Beef cut was not announced to me but I 'guess' its from the hind legs area due to the flavour profile? It actually had some marbling and wagyu fat taste and also meat taste. It was initially tender enough but as it got cooler, became a bit tougher. I thought the beef part served on the sizzling hotplate was good. Unfortunately this was let down a bit by the very Westernised spaghettis, bean sprouts and frozen vegetables, not unlike a 花园餐厅 experience.I think this was value for money nevertheless. Came with Starter, Soup, Rice, Sorbet too. Decent lunch.Set 2:A Fried Minced Pork with Grated Radish and Shallots - Around $68. This was actually quite good, as the pork was pre-minced first and then deep-fried in batter, so it doesn't suffer from tenderness issues normally associated with Tonkatsu being too tough. In fact I have never seen this dish before in a Hong Kong restaurant, I wonder if anyone else serves this? It wasn't overly oily but it did soak up a fair bit of it. The sides suffered same problem as above dish, with overly peppery spaghetti but this time came with some shredded salads. Again, the core Pork dish was better than the sides. Set 3:A $98 Sushi set lunch (photo corrupted, unfortunately). I requested Salmon to be removed today as I caught glimpse of it being put on the sushi plate, since I wanted to try what they have available usually. Because my photo isn't there anymore, I can only recall it having a piece of Scallop, Aji, Saba with Ginger/Spring Onion, Tai, Hamachi, Tuna, Salmon Roe, Tekka Maki (Tuna), 2 halves of Eggs, etc. In the ADVERTISING PHOTO underneath infront of the lifts, the $98 has 13 pieces of nigiri sushis but in real life, you only get around 8-9. I thought this was a little bit mis-advertised but for $98 can't complain? Perhaps they could as honest businessmen, change this and make it clearer for the customers.On the bright side, the fish selection was better than I had expected from a lunch set. However, the fish quality at lunch was barely acceptably fresh today, it didn't look like what the previous reviewer's photos look like (but then again, she/he takes the best photos ever ) . Some fishes were slightly fishy. ***********************Service was top notch and attentive, tea were refilled constantly. When we left, one of the Japanese chefs from the kitchen having lunch said goodbye to us. The Sushi Counter chef on this occasion however is from Hong Kong.We didn't think this lunch was impressive in any way, but it was definitely interesting and above-average. For the price, you cannot complain plus I like how one can choose from so many Wagyu options, even if its a bit heavy for lunch. Just wish they introduce better menu items, better 'sides' in the main courses and somehow give some fresher fish for the sushi's, then - it will rate very highly. FOR NOW - low-mid '4'
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22-3-2009前一日0系江川食到扁嘴, 呢日的铜记 lunch 决定再拉朋友到日本餐厅, 填补「味觉阴影」XD 而拣呢间, 就主要因为佢的 lunch menu 价钱比楼上楼下平易近人得多 大家都拣了「每日精选」寿司定食 ($98, 跟前菜, 面豉汤及甜品):-前菜系木鱼汁菠菜, 味道清爽带甜, 几好的开始.面豉汤味道淡淡的, 粒粒豆腐唔够滑溜, 卖相亦带点「岩岩 chaam chaam」, 加上用拉面碗 / 丼一样大的碗 serve, 整体印象怪怪的.10 款寿司就(又)以三文鱼籽最样衰, 紫菜「爆裂」的!!! 不过三文鱼籽咸鲜度十足, 咁多款当中佢叫做最好食; 甜虾都不错, 卖相晶莹, 够甜够鲜; 除0左无食的三文鱼之外, 其他的有池鱼, 带子, 赤身, 玉子, (鱼立)鱼, 另一不知名鱼及铁火卷, 新鲜度 ok, 味道就普通, 不过考虑到佢未加一只售 $98, 算交足功课了.- 不过令人最印象深刻的, 系寿司饭内的 wasabi -- 卖相有点「牙膏」, 本身就几香的, 不过师傅都捽得好重手0下, 每一件食落都好啃, 乜鼻塞都通晒! 甜品系一 scoop 柚子刨冰, 0系咁悸焗0既天气下食一杯, 够晒清新舒服. 食物 ok, 环境卫生及服务亦合乎一间 proper 日本餐厅的规格, 几舒服的一个地方.连加一每人约 $110, 可以一试, 不过我更期待上 6 楼及 10 楼, 食埋先决定返唔返 5 楼呢间吧.
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是日女友无皇管，所以12 30就和她来这里吃饭上去的时候，哦！我们是第一对人到，几个senior 招呼不错。点了羌烧幸福豚肉set 和 汉堡牛肉set女友的羌烧幸福豚肉set味道不错，不过姜味有点不足 我的汉堡牛肉set，铁板上，热乎乎的，不错，汉堡牛很香也够牛味。不过miso soup用大碗上，凉的比较快。价位不高，下次可以在试其他set到底幸福麦豚是什么呢？
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前几晚经过呢栋渣甸中心.见到好多日本餐.睇左几层好似呢度比较少人无咁嘈.就入去试下,环境算唔错几舒服,一入去有个日本师傅友善咁同我打招呼,我叫左秋刀鱼刺身同生蚝.好新鲜下.D蚝都几靓.仲叫左我最爱ge海胆寿司.有意外惊喜好鲜甜>"<同侍应倾左阵.佢话呢度好多野都系日本仙台食物.海胆同石卷生蚝都好多人钟意叫.好似未够喉想食多样熟食.问侍应有乜小食介绍.于是蟹肉薯饼.果然又系令人满意.好香滑不过就细旧D.最后食多个乌冬.份量唔太多食完刚好,食完侍应生都有走来问我地D野好唔好食.我话会下次同朋友再来试下其他野.总括来讲我都几钟意呢间日本餐品质味道同服务态度,环境,我都会比个good.四百几蚊埋单价钱唔贵算合理,唔错wor
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两个人去食午餐，叫咗个刺身set, 和烧豚肉 set。刺身set, 刺身只有半寸成寸半，乜通胀成咁。 烧豚肉 set 白蒙蒙，和盛八差得远。其中只有一个set跟蒸蛋和汤。虽然午餐免加一，共240埋单。一个为食的人去渣甸中心食嘢，点都有些期望，宁可贵少少，都唔希望将货就价。
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