影片
港铁铜锣湾站 B 出口, 步行约4分钟
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开饭介绍
藏身于铜锣湾登龙街中的稻埕饭店以复古新妆及华丽餐酒馆形式登场。入门桃紫红色的灯光迎面而来，大型枫叶打卡陈设、复刻酒廊家具、舒适悠闲CHILL区…让您体验80年代台湾林森北路的餐酒馆文化！紫醉灯迷微醺下，提供富台湾风情的鸡尾酒及精致台菜。场内更设有VIP房，提供音响设备，可设包场服务。
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营业时间
星期一至四
12:00 - 22:30
星期五至六
12:00 - 00:00
星期日
12:00 - 22:30
公众假期
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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相约两个小学同学相聚，一心揾间无限时食得舒服啲，去到见到装修非常华丽，座位阔落，环境唔错。食物都有惊喜，上菜都好快，可能唔系太多客，唯一唔好嘅系等好耐先叫到侍应。
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已经系第三次食，真心出色嘅台湾菜，当然唔系台湾价，但质素都算抵翻。不过，餐厅侍应总系揾唔到，有少少失礼。花雕醉鸡，八斗子炒饭，樱花虾津白，菠萝酱牛菲力 餐厅位好阔落，好好坐。
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今日系铜锣湾揾食，好耐无行过登龙街，舖头变动好大，但好在无吉舖。行过一系吾想食一，系排晒对，哩间个名听过，见餐牌有小部分价钱同茶餐厅午餐差不多，只是要加一，又无乜客人，咪落去试下。优点—可能晚上系另一个用途，所以装修好OK— 座位宽敞。—以今次叫两个比较便宜的午餐，性价比系高咖。改善点—可能员工数量吾够，又可能地方太大，所以都服务跟吾到客人要求，就算做了也睇到吾开心。—其实去到食完都吾满，可能考虑多一些类似价钱的午餐可能有帮助。白苦瓜炒牛颊肉($68)4分—苦瓜预备得好“淋“— 大部分牛颊肉好淋但吾烂，刚刚好，肉分量算多糖醋松阪猪柳饭($68)4分— 好似古老肉，系无咁酸，肉分量都几多— 凤梨真系好似系吾系罐头野。配菜— 溏心蛋好靓好味，刚刚好有溏心紫菜汤有豆腐同肉碎反而加$12个青菜真系又老有细，(1分)其中一个餐茶系姜柚米水，几特别。——
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🇨🇳😋📍铜锣湾 - 【 稻埕饭店 （V Point） 】铜锣湾登龙街18号VPoint地库（铜锣湾站B出口，步行约3分钟）呢日约咗好耐冇见嘅朋友食饭，当然要揾间坐得舒服，环境靓嘅餐厅舒舒服服咁坐低倾吓偈😉，于是揾到呢间喺📍铜锣湾食台湾菜嘅餐厅，搭紧电梯落去已经觉得装修好靓，💜紫色嘅灯光，华丽嘅装修，好适合打卡🤣🤣 重点!! 唔系净系得外表，嘢食都好好食😋，每样菜都非常足料❣️我地食咗以下菜式：💜鹅不是鸭肉 $168用咗白卤水腌制嘅狮头鹅，鹅肉很香又嫩无骨，食落啖啖肉，伴菜有芽菜同酸萝卜，几开胃💜花枝月亮🍤虾饼 $108有惊喜😍食落超香脆🥰又唔会炸到好油腻！💜黑麻油鸡翅 $68黑麻油酱汁都几入味！卖相又靓💜八斗子炒饭 $168推荐！！非常足料！有虎虾、带子、蟹籽、蟹肉、鹅肉、猪肉松，口感丰富，而且啲饭唔会炒到好油，粒粒分明，金黄色！好食😋💜🦀蟹肉蛋白泡泡脆米金汤 $142个金汤我几中意四又系好足料！！里面有脆米、蟹肉、虾、带子，个金汤好香蟹味同南瓜味，甜甜地好好味，同埋好大碗，2个人食埋嘢真系饱到饮唔哂～就咁望餐牌可能都会觉有少少贵，但系经OpenRice订位，原来系有8️⃣折优惠（订𠮶时都冇留意😅），即刻觉得抵咗好多😝 加埋一，埋单$589，喺铜锣湾呢个地段，加埋佢嘅装修咁靓，嘢食又好食，都唔算太贵🤣同埋我同朋友两个人嚟讲，都算叫咗几多嘢食，真系饱到顶住心口出嚟🤰🏻😅临走仲见到佢有间房劲靓，有得唱K🎤，成班人喺里面又唱歌又笑又食，我本身坐喺另一面都完全听唔到，隔音都几好🤣如果大家想同一大班朋友唱K食饭聚会，都可以考虑吓book间房，大声笑大声倾偈都唔惊嘈亲人🤪分店：尖沙咀河内道18号K11购物艺术馆B1楼B105-B106号舖（尖沙咀/尖东站N4出口，步行约5分钟）
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Went here with colleagues for farewell dinner. .We ordered Goldern Salted Egg Chicken Wings, Marinated Abalone, Deep Fried Stinky Tofu, Regular Marinated Goose, Stir Fried White Bitter Melon with Angus Beef, Marinated Combinations and Fried Rice with Tiger Prawns. The Chicken Wings looked appetising with its golden and crispy exterior. The wings tasted savoury with the salted egg powder. The Abalone was well-marinated and fresh. Its chewy texture enhanced its attractiveness. The Marinated Combinations included marinated goose slides, goose feat, goose wing, goose intestine, egg and honeycomb tofu. The goose slides were meaty with a balanced ratio of fat and meat. Liked the runny egg yolk of the soft boiled eggs. The Fried Rice was covered with pork floss and hotly-served. The rice was grainy and the tiger prawn was huge. Not a fan of the Stinky Tofu though. It tasted a bit strange and was too soft. For dessert, we got Strawberry Souffle Pancake with Vanilla Ice-cream in Rose Flavour and Eight Treasure Ice. Liked the Souffle Pancake more. The pancake was soft with a creamy strawberry interior. The vanilla ice cream enhanced the sweetness subtly..Prettily decorated with neon lights and flowers, the resto tried to re-enact the scene of the Taiwanese TV drama Light the Night. .The food was quite pricey and sometimes the staff seemed pretty confused when we requested for sth.
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