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呢个系禾田面包店既芝士挞，个个都好巨型而且好满，同样价钱系出面其他面包店面买唔到个咁巨型既芝士挞。咬落啲芝士好creamy，芝味浓郁，食完饱足感十分足够。如果想不到下午茶食什么，不防食一个芝士挞。芝士挞可以热食也可以冷食，热食和冷食有两种截然不同嘅感觉。热食就充满芝士牛油味，冷食就有种在食雪糕的感觉。#禾田面包 #天后 #芝士挞
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夜晚食完饭经过呢间饼店，我有一个习惯，见到饼店习惯望一望橱窗，睇吓饼店卖什么。特别是家庭式的饼店，通常有意外惊喜。橱窗陈列左蛋糕、啫喱、布甸等等，望落去都几吸引，尤其系雪莓娘，一个个胀卜卜，好想买晒黎食！呢间铺有雪莓娘，钟意食忌廉嘅我，又点会错过呢？于是我买咗一个芒果雪莓娘$12。外型满分，好大一个，仲大过我手掌。皮好薄，烟烟韧韧几好食！不过食左好耐，都食唔到芒果肉，成个三分之二都系忌廉，而且D忌廉系好稀个只，食到最后，终于食到一啖芒果肉同蛋糕⋯⋯用料唔够大方，有偷工减料之嫌⋯⋯
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今日难得嚟到炮台山做嘢比较少去到啲港岛咁偏远嘅地方难得经过见到小店买紧面包所以就决定买个蛋挞试吓见到佢得牛油皮拣而且蛋挞个中间黄色嘅部份都真系好黄下😂感觉上用咗好多蛋黄去整拎上手仲有少少暖一咬落去果下就feel到个牛油皮好实 即系唔会好容易碎晒𠮶一种之后就食到中间嘅蛋但系就冇乜蛋香味可能系因为啲牛油皮嘅牛油味实在太重一味净系食到好多牛油味食唔到蛋香味系而家嘅蛋挞都真系好少数因为大部份嘅连锁店都起码卖到7/8蚊所以下次大家经过都可以试吓呢间但系就唔好太高嘅expectation
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It was a Sunday around 13:00 as I had just eaten a plethora of Chinese BBQ and was craving something sweet.Noticing the egg tarts for $5 I had to give it a try as I was unable to resist. Egg tart: To my surprise it was a lovely egg tart, especially for $5. If the crust would have had more butter and sugar in it, it would have been almost identical to Tai Cheong bakery egg tart. The filling was creamy, yet slightly firm. Not very gelatinous, which is a good thing for me. Also was sweet, but seemed very subtle due to the crust. Again the crust was not a puff pastry but instead a shortcrust pastry and had a great crumbly crust. It had the perfect filling to crust ratio. Check this egg tart out if you find Tai Cheong bakeries too sweet or heavy for you. I would enjoy this egg tart as an afternoon snack with a cup of tea more so than a dessert.This rating is solely based on the egg tart as that is all I tried from the bakery. Overall: 8.6/10
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早上一直饿著肚子到午后，又要赶赴下午的约会，怱忙间在会面地点附近买些面包顶肚。本来想买两个面包，怎料$8一个面包买二送一，认真划算。沙律肠仔包的沙律酱比例恰宜，肠仔不会太咸，影衬出沙律酱的酸味。除了沙律肠仔包之外，披萨面包也是小人自选的。披萨包的肠仔跟肠仔包的果有不同，肠仔片混以茄酱和芝士，是一个好味的港式比萨面包。最令人喜出望外的是这个另加的香葱火腿包，虽然夹著的只是一些火腿碎片，但青葱落手够重，每口都夹杂著浓浓的葱香，再加上面层少许的芝士做成香口的脆皮，教人回味不已！吃了三个包，充满能量地继续行程鸟~
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