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我是神厨馆的粉丝。（不过大角咀离我家好远，只能心里时常挂念墨鱼饼和美极牛扒）看到其他网友说神厨馆Menu 变了简直晴天霹雳！⋯⋯我怕墨鱼饼也变色立即拉男朋友到大食代捧场，点了墨鱼饼饭和墨鱼柳包餐。（会不会推出墨乐鸡？）幸好水准还是不错的👍虽然我已分别不出这墨鱼饼跟八九年前的有何分别，但它是弹牙和香口的。我很抗拒的西food 墨鱼柳包更是有惊喜。墨鱼柳是外层超黑，包裹了浓浓墨汁，包脆脆的，也是黑色的，应该是竹炭包。希望老板让神厨馆其他碟头饭重出江湖🙇🏻🙇🏻🙇🏻🙇🏻🙇🏻
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This joint used to be famous at Tai Kok Tsui.+++++++++++Went there in 2008-07-03:https://www.openrice.com/zh/hongkong/review/worth-coming-all-the-way-e1916498+++++++++++Went again in 2012-11-25 at a different location:https://www.openrice.com/zh/hongkong/review/gods-restaurant-has-descended-on-ivy-street-e2271142+++++++++++Now they are located in CWB.Tried the squid burger in a squid ink bun which was quite good except the sauce because it was honey mustard which was too sweet.I was quite annoyed that the set was compulsory because I don't eat the potato wedges and the drinks options are crap.I wish they served their famous soup.
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已知大角咀有间墨鱼饼饭好吸引.....一直也未有时间去试....近排得知铜锣湾开了分店，心思思来试了！要了最出名既墨鱼饼煎蛋饭，即叫即整.....超期待！太阳蛋加豉油，已可食晒成个饭了，仲有紫菜增加香味；如果太阳蛋系㶶边仲会更加好，更加香！而主角墨鱼饼真的不错，几弹牙，内有不少墨鱼粒，令口感更丰富，仲要系几大块添！题外话：我明白好多食店会要求店员带手套，系想保持卫生问题！但由收钱.....到按电脑.....再到整食物......仲要拎生同熟既食物，连炸好既墨鱼饼，也是用手就咁拎起放入盒....全程都是同一对手套，见到也反感！最后连外卖胶袋也是油油的.....真的不想掂......希望店主会改善一下！
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