影片
招牌菜
全心全意身水身汗走到山林道锯扒兼玩宠物，竟然 Roofy Bar 已经折埋执笠，难怪打足成星期都打唔通电话订位，真系非常可惜呢。刚刚打算转场落大埔或旺角，路经街头砂煲望望餐牌，菜色都几吸引，见大把座位唔洗等，无心插柳就食砂煲啦。门口几张卡位最舒服，当然即刻占据，开扬有街景，不会有食客去洗手间出出入入，食得自在。宽敞的台面不愁没位置放食物，见到都开心。样样都想食，款款都想试，叫我如何是好？相约很久的短聚，终于见面咯。第 1 站砂煲，久保田、菊正宗。第 2 站路边吧，dry martini、gendifed 21 yrs。第 3 站诺士佛台，好似饮 gunnies。断片中了，您又比咩我饮呀？好很醉㖞。李白特别本酿，不喜欢的味道，泛著类似蜂皇精味，微甜轻酒一般。够钟饮药水，调理身体。久保田一千寿，合眼缘乱点试试。轻轻的甜，质感平凡，试一次便够。菊正宗，大牌子的确香，清爽酒味，口感有点瘦。香辣大豆芽，微辣而辣粉清色感受得到，见到亦食到，幸好爽爽的而有足够水份。何解我常常那么眼利，千里送条毛！挑走继续食，头发还免强可接受。萤光鱿鱼渍，柑吉粉？多了份不喜欢的甘涩味道，有点画蛇添足之感。本身的咸鲜爽脆爆汁已经滋味无穷。萤光鱿鱼，走柑吉粉唔该。𩽾糠鱼肝，软绵湿润，肝味极浓超级甘甜，真的要放慢节奏细味。活赤贝刺身，两只都只系百多蚊，劲抵食梗系即刻要啦！即开即上台，看得见的新鲜生猛立立令，夺目耀眼亮丽橙色。珍而重之温柔地送到甜尖上，慢慢嘴嚼细味。黏滑微爽，醇厚香甜到升仙，大爱。汁烧牛舌，不到两分钟很快便送到，明显预早烧定。香口腍腍牛舌，酱油味浓厚不呛，没脷胎没牛膻，烹调恰当。松阪牛刺身，生洋葱丝甜甜的，没有半点辛辣味，是否浸过糖水呢？薄薄牛肉片卷著白洋葱丝在果醋上轻轻一拖便掉到口里去。松软腍滑，微弱的牛味。淡粉红色无比吸引，油花丰富比霜降还要利害。牛脂遇热即溶，乳香甘甜润泽跟果醋合体提味万倍，合格的㖞。调味三宝，原来要另收 $20 蚊酱油费的。雷式混酱，驰名中外的秘汁。本要四种材料，三种都好啦。指天椒、葱花、蒜蓉，香辣咸鲜可配任何食材，百搭万能。没有辣椒豉油伴火锅，不如不打边炉咯。大蚬蟹锅辛辣汤，辣汤蟹煲劲多芫茜，幸好免强还顶得住。微辣水汪汪，没有什么香料配菜，使得单调淡茂茂。幻想同现实中的蟹煲差距劲远，跟餐牌中照片有天渊之别，虽然照片只供参考，但实在太离谱啊！已尝试掉入大量食材肴汤，似乎都未能让汤底起死回生。几只大蚬几只北寄贝，烚到开口便要立即先行拿起处理，否则越烚越干，过熟鞋烚烚。时间拿捏恰当，两款皆肥美鲜甜爆汁弹弹，绝对拍掌无投诉。蟹子墨鱼丸，平佣没特别，咽咽韧韧不觉爽弹，微弱的墨鱼味道。松阪牛肉，与和牛相比牛甜味不弱，淡淡然甜甜的，先滑后嫩再弹，比预期要好，质素之选。芝麻鸡，原来真系有芝麻，不是到街市买的芝麻鸡，会否太大碟麻？彷似半只鸡都有。麻油味渗得透彻突出，腌味略浊，没怎么的鸡甜味。大大旧滑嘟嘟，弹弹过过口瘾。野菜盆，番茄粟米金菇鲜甜，鲜冬菇鸡髀菇爽滑清香脱俗，唐生菜娃娃菜嫩嫩多水散发菜甜味。全部鲜嫩天然菜蔬甜味，有爽有脆亦有弹，索汁一流。稻庭乌冬，其实不用烚定给我呢，放汤不是干炒，原旧入雪硬掘掘已可以。杂菜松阪牛稻庭乌冬，汤底保持淡茂茂，幸好还有雷式混酱提味，有蒜蓉辣椒豉油香辣惹味。乌冬略腍了一点点，烚两次的祸。饮到尾声已开始轻微断片，食咩都唔记得咯。鲂𫚒鱼刺身，必食原条鲂𫚒鱼，不常常有供应，有缘就食得到！肥美清甜到世界尽头！晶莹透亮的鱼肉，油润鱼脂闪令令，越红越美妙，越红越香甜！充满弹性，娇嫩肉质。原条骨掉去肴汤较安全方便，斩件烚完散开骨碎多，好危险啊！牡丹虾刺身，普通质素细细只，够爽不够肥，有点瘦削，色香味较似赤虾多过牡丹虾。加拿大海胆刺身半板，跟饭同时跟紫菜真的好少可，让我有机会自创寿司或军舰吗？巨形重手有质感又如何呢？腥到无朋友，吓死朕！用紫菜完全不能掩饰，捞大大啖饭会比较舒服。法国生蚝，鲜柠已非常足够，意想不到的醇香蚝甜味，爽滑的质地，清淡海水味不咸，没有半点金属余晖。辣花螺，马虎的辣酱洋葱大蒜汤底，好似我闲在家时煮的辣椒酱蚝油汤。花螺鞋韧，细细粒无鲜味无生气，罐头来的吗？精选海鲜盆，贵妃蚌，还是您最好！爽爽充满海水咸鲜，蚌肉鲜甜非凡，使得我有添食的欲望。帆立贝，带子仔马马虎虎，轻轻带子甜。珍珠蚬肥美咽韧爆汁，海虾稳阵爽甜喷汁有虾膏。鳕场蟹脚肉有著难以遮盖的微弱腥味，这情况少之又少。手切肥牛肉中，嫩红极新鲜，网油平均靓靓。牛肉甜味浓浓，脂甘味清新，嫩弹富嚼劲，食得过！始终觉得手切本地牛最最最好食，无可取代。北海道鳕场蟹脚锅𫚭鱼汤，其实正宗日本涮涮锅是否都走清淡路线呢？希望食到海鲜肉类原材料的真味吗？全晚继鲂𫚒鱼后又一杰作，杂菜牛肉鸡蛋海鲜粥！婶婶们不作任何提示或介绍，端上生鸡蛋及白饭，我估没几个食客会知道用来煮粥的呢！活肉蟹是灵魂是精髓，不能缺少的食材，粥底完全是鲜蟹味道，食不到其他海鲜或菜或肉味。饭粒完整黏黏丰满，还有蛋花的香甜，好味到全部清掉，碗底都舔埋咯！活肉蟹，活㓥新鲜，处理需时请耐心等候。洗得干干净净一泥不染。青蟹肉激甜没有泥味，结实弹弹，蟹味霸道野蛮，无械可击。烧鸡翼，皮脆肉嫩，金黄焦香，鸡味薄弱，盐烧落味单调太咸。烧鸡软骨，鸡软骨烧得百份百透彻，彷如烧鸡皮一样，师傅功力十足，毫不油腻，只有香口微焦的外层及脆卜卜的软骨。烧日本大蚬，有几只不够新鲜发出异味，其他的都胀卜卜肥嘟嘟，弹弹韧韧，纯天然咸鲜搭甜蚬味道。汁烧鲍鱼仔，就算酱油味几浓都逃不过我的皇帝脷，不新鲜感到腥腥的。香烧生蚝，少少酸估不到是什么酱料，非常浓烈的蚝味，近似蚝豉的甘香，入口结实继而渗出蚝汁。原个椰子雪糕，似可可豆的壳多过椰子壳，牛奶味比椰子味浓。
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帮衬过几次，今次令人好失望。食物既质素下降唔在讲。剑鱼腩竟然有筋。唔算好平既价钱但食物质素无好过放题。唯一好处系无乜人同侍应亲切。但相信无乜人系因为食物质素。成正比既。总之对唔住我生日既朋友。以前个锅食到最后加个蛋加个饭劲满足架！而家无啦！
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The benefit of living nearby is that we are so close to all kinds of cuisinesOne night we were so hungry, and when we walked pass this place we just couldn't control ourselves coz the hotpot smelled so greatLook at the beef! So tender and so smooth and so beefy!
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椰丝家每月一聚今次齐哂人👵🏻👨🎤👨🏻👩🏻👱🏻♂️👧🏻👧🏻又去老地方砂煲聚一聚，之前已经介绍过，我们每次到砂煲都是吃厨师发办及坐二三楼的房，今次亦不例外跟以往一样，但食物每次都有些少不同，因为时令食物不一定每次有货，我们亦没有所谓，只要新鲜好味，饮饮酒，聊天聊天，又一个愉快既晚上，又介绍下今次有乜好野食先⭐️梅洒自备⭐️前菜二小碟（螺肉 &芽菜）⭐️鱼皮沙律⭐️烧鸡泡鱼干⭐️刺身拼盘⭐️吞拿鱼腩手卷⭐️盐烧鸡亦⭐️盐烧鸡软骨⭐️盐烧牛利⭐️烧银鳕鱼⭐️烧日本紫薯⭐️烧芝士年糕⭐️汁烧牛利⭐️汁烧牛肉⭐️鱼汤火锅(牛肉，燕饺，大虾，手打乌东，蔬菜拼盘⭐️自选雪糕两球位位$600 饱
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We've been there for lunch completely by chance thinking it would be an average Japanese restaurant as you can find anywhere in HK but it was a pleasant surprise. * First of all, it is to say that the staff is really nice and caring * We ordered 2 lunch sets and had a total of 205$ including the service charge. * I took a very complete set which included - a salad (the dressing was different from the one you usually get in other restaurants and taste nicely) - 2 tempura (really nice, not too oily and you can really feel the shrimp, good sauce too)- a platter of 10 sushi (nothing extraordinary, really classic but all the fish seemed to be fresh) - a small bowl of udon (though it was too salty in my opinion, the udon were very soft and I liked it) - a mochi (produced by Kowloon dairy), I guess the taste was taro. It was very welcome especially when it's so hot like these days. For this whole set, it was 110$ which is affordable for the quantity you get.
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