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食记 (32)
今次去长洲见到好多间海鲜餐馆🦐🦑🦞🦀因为我见到呢一间侍应比较热情🤣所以就走咗入去试吓啦🥳🥳🥳比一个价钱可以自选四款海鲜🙈🙈第一样叫咗椒盐鲜鱿，鲜鱿外层嘅粉浆好薄，份量都唔少，鱿鱼口感爽弹，仲配左一碟喼汁，味道方面好鲜😋😋😋第二样叫咗豉椒炒蚬，豉椒汁味道刚刚好唔会太稠身，蚬肉好大粒，食落冇沙之余仲有鲜味，落咗有少少青红椒所以食落好惹味🔥🔥🔥第三样叫咗蒜蓉开边蒸虾，蒜蓉佢系用新鲜自己做嘅，而唔系平时超市买嘅玻璃樽装蒜蓉，呢一点已经加分，所以好香😍😍😍第四样叫咗豉椒炒蛏子，味道方面其实同豉椒炒蚬差唔多，蛏子都系胜在冇沙，食落非常之鲜甜，如果两样比较我会选择叫蛏子👍🏻👍🏻👍🏻
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疫情几年冇得去旅行🥲 每次放假想有去旅行嘅感觉 都会入嚟长洲行一转止下瘾😅😅呢间餐厅我哋每次入嚟都一定帮衬 吸引我哋嘅地方系因为嘢食味道海鲜用料都几好一分钱一分货啦 唔好用大酒楼酒店比较就好 同埋嚟得多士头婆老板同员工佢哋都记得我哋 好有亲切感 🥰🥰🥰呢度有醉鸽系每次必食 有酒香有少少药材味唔会盖过鸽味😋😋😋😋😋濑尿虾有米(即系有膏) 系喺街市自己买嚟来料加工😋😋😋😋嚟咗咁多次事头婆都知道我哋钟意一路慢慢食一路饮 所以都唔会一次过上晒畀我哋🥰🥰🥰🥰🥰食咗两碟未够饱所以嗌多个金菇肥牛粉丝煲 满足😋😋😋
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Every time we visit Cheung Chau, we go to Delicious Seafood Restaurant for the drunken pigeon.Very strong shaoxing wine flavor, yet doesn't not overwhelm the gamey flavor of the pigeon meat. Would be even better if they make it less salty, because personally I prefer less salt intake, but this is a typical local eatery flavor. This time we also ordered a 油盐水赖尿虾 poached mantis shrimps in salt water to have something to bite on slowly while enjoying our wine. Surprisingly all of the mantis shrimps were bearing shrimp roe! So delicious.
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今日难得假期嚟长洲玩，但好多餐厅都冇开。行行吓经过呢间餐厅嘅时候门口有个女人招呼我哋入嚟食，话会送一碟菜俾我哋，我哋觉得难得嚟到长洲冇理由出返去市区食，于是就求其拣咗呢间。我哋点左两碟𩠌。两碟𩠌都好快上菜，但啲食物质素麻麻，啲蚬又冇味又多沙。我哋等咗好耐碟菜都未上，于是就同侍应讲。但啲侍应态度差，听完我哋讲就走去做其他嘢完全冇入厨房问过。我哋催左四五次都冇用。等到真系食完所有野，唔想再等嘅时候，我哋就决定埋单。埋单位阿姐竟然同我哋讲厨房煮唔切，因为太多人，但我哋明明见到隔离左右枱都好快上菜。阿姐分明系讲大话。我觉得如果你一开始唔想送就唔好讲大话呃人啰。我来过长洲几次，呢间系我食过嘅餐厅入面最差嘅一间，以后都唔会再帮衬。因为本身冇谂住写食评，于是就无帮食物影相。
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讲明先，如果谂住平平哋食海鲜嘅话其实冇问题嘅，不过如果对海鲜有少少追求嘅话就可能有更加好嘅选择。呢个应该系全晚最好食𠮶个，不过我觉得啲肉都系稍为细咗少少，同埋亦都唔爽，感觉上有少少浆糊。原本系椒盐鱿鱼嘅，不过嚟到就变咗九肚鱼，是但啦都唔好浪费，不过我就比较少食九肚鱼，所以都唔识评论，反正就系觉得唔好食。呢个都系相对比较正常嘅，不过啲虾肉死实，条尾黐住个壳，所以我谂应该都未必太新鲜。成晚嘅重点黎啦，讲多啲来讲可能系我食过最差嘅蟹。吵得唔差嘅，但系问题可能系只蟹度，佢个蟹身好似中咗化骨绵掌，里面全部糊仔咁样，可以直接拎嚟饮….呢个都几失望，简单啲来讲炒到散晒，而且都几似橡筋，完。鱼云都系比较少食，讲个OK啦，一般正常嘢。
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