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坑口早餐，我应该食得七七八八，尤其是茶餐厅面档，我都留下了足迹。余下的，应该只有连锁快餐店，只做外卖的店同酒楼未去晒，所以，近来若是有时间在坑口食早餐，一系会揾未入过既快餐店，一系就干脆上茶楼中盅两件，而我作为一个很传统的中国人，广东人，当然喜欢食点心啦。于是，我来了南丰广场的《百好宴会厅》饮早茶。不愉快地，又是一间当我准备执笔时才发现已结业的食肆。原因，可能是租贵吧。但，当日轻轻地一尝早市，感觉也是不错的。一早食盅头饭，不过点心纸上冇得剔，一切要等传菜铀婶婶推出来，有什么就吃什么。所以，我不等待世人所好的排骨饭了，眼见有乜剩就要左先，而点心婶婶车中剩一盅咸鱼肉片饭而周围问人要唔要，而我因为时间的关系，就立即要了。这饭不错，咸鱼的味道很香，饭虽不是生米蒸饭，但吃入口不觉太湿，肉片腍，易咬，很啱牙不够力的老人家咀嚼，加了豉油又觉得够香口，轻轻早上食，感觉很不错。早上特价的烧卖，一笼有两种，一个是黄色的鲜虾猪肉烧卖，另一个是黑棕色的牛肉烧卖，鲜虾猪肉烧卖味道是鲜味的，有应有的虾香同肥猪肉的口感，而牛肉烧坟也同样好食，不过，在有山竹牛肉球的对比之下，我是更喜欢后者的。山竹牛肉球，不知为何，这永远都属于平价中、小点之列，永远都是一个好食又抵食又啖啖肉的美点。而是日的牛肉，虽然我觉得佢粉多，但起码都够味，加了喼汁后也很香口，惟是....山竹呢????点心不错，环境也不错，早上一盅两件，真的很好。
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Went to the restaurant below.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed fish:The steamed fish was on promotion for $28 but you need to check to see if it is still available and you must order other dishes that cost at least $68 to qualify.It was a fresh fish but it was ruined by the oil which was rancid.Either it was steamed in this oil or the oil was heated in a stinky wok and poured on top of the fish.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chinese style angus filet:The menu here was idiot proof with photographs for every dish.Again, the wok or whatever it was cooked in was rancid so it had an unpleasant taste.Anyway, the beef was marinated in soda flour prior to cooking hence its soft tasteless texture.It was quite salty too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed aubergines topped with dried prawns and squid:This dish was meant to healthy, ie steamed aubergines!!But it turned out the whole dish was REALLY oily and there was a pool of oil at the bottom which makes me wonder if it was steamed in oil.I felt that they put sugar in this dish because it tasted really artificially sweet.The dried prawns on the top were fried and tasted a bit bitter.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★It is advised to check your bill because one of the items was cancelled by them because it was sold out and we were still billed for it. GREAT JOB!!
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今日放假~就做下考顺仔陪阿妈饮下午茶.百好很久冇来,装修靓左好多,环境够光猛,好舒服~餐牌几靓~不过我最留意都系特价下午茶纸会有咩好食~炸云吞皮够趣~沙律酱有生果~味道好夹~排骨卖相普通~不过好入味~不过不失挂住影~阿妈已经食左粒了~虾够大粒~味好鲜甜~皮够薄~估唔到咁好~我的最爱烧鸭濑~真系冇得顶~你冇睇错~咁大碗都系9.8~不过系特价~真系唔知做到几时~
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5月1号我老婆生日的大日子，便到酒楼食晚饭，9点15分去到门口知客处，我问知客小菜有冇好介绍和优惠，她说优惠冬瓜盅卖哂，不如食全包任饮任食火锅，每位＄108可食两个钟，今晚可食到12点添。我想都好反正好耐冇去打边炉，便入场食火锅，马上叫了汤底便落单叫了一碟肥牛、猪腰、猪润、炸鱼皮，鱼皮饺、枝竹、箩卜片、南瓜片、鲜冬菰；好可惜因2位份量，肥牛只得8小片，其他也得2~3件，但南瓜片和鲜冬菰没有到。我们挂住玩facebook和聊天，没有为意，我去自助台取了5~8款各2粒的火锅配料和2罐汽水返埋位，继续食嘢，到了10点15分，我们发现南瓜片和鲜冬菰冇厘到，马上加单连肥牛再追，过了5分钟，传菜话没有肥牛、羊片、菰类除了金菰，南瓜片等等都冇。我便叫经理过来，他帮我䏲下之后大约有5分1的火锅配料都冇，他说我们也不知道的，他不很不耐烦的话，最多我计你们两个人我收—个人火锅钱或转小菜八折，我老婆说不是钱问题，只是我们没想到食火锅会无肥牛，他仲闹番我地转头，依家真系无肥牛，经理点会知，侍应点会知，知客点会知，依家是解决问题，你们想点呀？我说我要肥牛，我觉得你公司乱七八糟，他很不可—世的说净收2位茶钱得未呀！我老婆好嬲，我们不是博大雾，她提议打999平道理。他更不可一世地说就当我请你们免费，不用比钱满意末呀。这间食堂简直差到不得了，无服务，无礼貌，更无里头。
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好喜欢入将军澳饮茶,第一方便老人家、其二就系佢个下午茶真系好抵又唔错二时入座、刚好开始..又不用等位,正特点都系$11.8 点心款数也有好多、最抵赞都系个'干炒三丝河'午市特价$25.大元,身边人一路食一路话: '老婆好正呀'我话梗系:'老婆当然好正啦'烧鸭濑也是每次必选项目$9.8又好味又饱肚4人用膳茶介每位$4.大元、埋单连咗加一,都不过系$140.坐得舒服,食得自在~`
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