町鮨壽司外賣專門店 (已結業)

was hesitant to try because of the poor reviews but it’s actually pretty decent? I especially enjoyed the aburi items and the thick cut salmon - do give it a try. I find this better than AEON’s offerings especially since it’s made to order.. wasn’t a fan of the wakame though, and the negitoro was just decent only (nothing to shout about). they have affordable salads going for $15 which is quite a good addition to your meal given the ongoing veggie shortage…

平時見呢間鋪頭都冇人買，見係咁就諗住幫襯下佢哋啦，我就入去買咗一份三文魚刺身，喺我前面得壹個客，見佢買咗啲壽司同刺身，咁我就行咗出去等，因為佢間舖頭都幾細，點知我等咗好耐，連我之後入嚟嗰兩三個客都已經賣完走咗，我就覺得佢已經留咗單又或者唔知去咗邊我舊魚入去問一問先知佢話唔知咩事，啲店員睇返先知原來將我份三文魚刺身擺咗入其他客人入面，咁都可以搞錯，單一份三文魚刺身咁簡單，其實本身都冇諗住買，因為平時路過見佢啲壽司都冇咩光澤，唔係好吸引，但經過今次之後先知道原來唔係色彩嘅質素問題。所以應該都唔會有下次

📍#町鮨壽司外賣專門店#MFJ筲箕灣 #MFJ日本菜人均消費: HKD145發現筲箕灣有間新開的壽司外賣專門店，反正疫情下冇晚市，屎窟痕又試吓😂佢好就好在可以散叫壽司，而且唔貴！ 兩個人住左成30件！壽司好細件，係魚類大片少少，其他都好細片，重點係啲飯醋太多，食落去好酸，而且飯口感好差，三文魚籽細粒到好似蟹籽咁😂 壽司真係冇乜邊件好食，唯一好啲嘅係吉列蠔幾好食！ 抵係好抵食，但係真係麻麻哋，應該冇下次🙈🙈#mfoodjournal #instagfood #foodstagram #foodie #hkfoodie #fooddiary #foodblog #hkfoodblog #tastyfood #foodphotography #相機食先 #食好西 #吃貨 #香港美食指南 #香港美食 #筲箕灣美食 ##japanesefood #japanesecuisine #sushi #oyster

岩岩收工經過工聯會斜對面，新開左間新開嘅壽司舖，見到買一送一諗住試吓，買左200左右，一大袋，真係超級抵食！☺️而且全部都好大件、值得一試而且，收銀個靓女態度好好！