影片
was hesitant to try because of the poor reviews but it’s actually pretty decent? I especially enjoyed the aburi items and the thick cut salmon - do give it a try. I find this better than AEON’s offerings especially since it’s made to order.. wasn’t a fan of the wakame though, and the negitoro was just decent only (nothing to shout about). they have affordable salads going for $15 which is quite a good addition to your meal given the ongoing veggie shortage…
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平时见呢间铺头都冇人买，见系咁就谂住帮衬下佢哋啦，我就入去买咗一份三文鱼刺身，喺我前面得壹个客，见佢买咗啲寿司同刺身，咁我就行咗出去等，因为佢间舖头都几细，点知我等咗好耐，连我之后入嚟𠮶两三个客都已经卖完走咗，我就觉得佢已经留咗单又或者唔知去咗边我旧鱼入去问一问先知佢话唔知咩事，啲店员睇返先知原来将我份三文鱼刺身摆咗入其他客人入面，咁都可以搞错，单一份三文鱼刺身咁简单，其实本身都冇谂住买，因为平时路过见佢啲寿司都冇咩光泽，唔系好吸引，但经过今次之后先知道原来唔系色彩嘅质素问题。所以应该都唔会有下次
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📍#町鮨寿司外卖专门店#MFJ筲箕湾 #MFJ日本菜人均消费: HKD145发现筲箕湾有间新开的寿司外卖专门店，反正疫情下冇晚市，屎窟痕又试吓😂佢好就好在可以散叫寿司，而且唔贵！ 两个人住左成30件！寿司好细件，系鱼类大片少少，其他都好细片，重点系啲饭醋太多，食落去好酸，而且饭口感好差，三文鱼籽细粒到好似蟹籽咁😂 寿司真系冇乜边件好食，唯一好啲嘅系吉列蚝几好食！ 抵系好抵食，但系真系麻麻哋，应该冇下次🙈🙈#mfoodjournal #instagfood #foodstagram #foodie #hkfoodie #fooddiary #foodblog #hkfoodblog #tastyfood #foodphotography #相机食先 #食好西 #吃货 #香港美食指南 #香港美食 #筲箕湾美食 ##japanesefood #japanesecuisine #sushi #oyster
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岩岩收工经过工联会斜对面，新开左间新开嘅寿司舖，见到买一送一谂住试吓，买左200左右，一大袋，真系超级抵食！☺️而且全部都好大件、值得一试而且，收银个靓女态度好好！
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