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食家推介
想食泰国餐, 知道这里有套餐, 可是今天除了海南鸡饭外, 全都是咖哩, 两样都吾啱就只有港式套餐. 叫了一客蒜香猪扖饭. 一块连骨三吋成四吋风吹得起的猪扖是热的, 其余都是冷饭残菜, 入口都要马上吐来. 碟饭连汁都冇一滴, 连泰国餐厅桌上应有的日常调味料都欠奉. 干吃了一块猪扖, 肚子感觉仍是空空如也, 上街要买个椰𪡏顶肚. 连加一白白花了66元,连椰𪡏5元, 合共花了72元. 食完等于冇食!我朋友点的是鱼片头米粉, 来的是墨鱼丸米粉. 吾觉意吃了, 冇得抗议想要两杯清水, 叫了三次等咗十分钟才有. 连加一两人合共消费127元.
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Went to this restaurant with some visiting friends because they want to have Thai cuisines. We've been to all the good Thai restaurants on Amoy Street, so we thought we try this new "Thai cuisine" restaurant. It was very dissapointing! Nothing says Thai in all the dishes on the menu. It's just a very average Chinese cuisines and don't look appetizing at all especially one of the dishes supposed to be a beef dish but it was just mostly leeks with few slices of beef. When we asked why only few slices of beef in the dish? they replied because it's a very good beef and not easy to find. what?!.. BS!! and the beef was so salty! Did this "good beef" come from the Dead Sea or something! Highly NOT recommended if you are looking for Thai cuisine, and for an average Chinese cuisine you can go to other Cha Cha Teng around the area which can offer better Chinese dishes.
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其实作为 Foodie 最享受嘅都系介绍吓啲冇乜人识嘅餐厅～同埋冷门或者唔起眼嘅嘢食～呢间泰菜楼面望落几有格调，似西餐多过泰国菜 😁 订位半价试咗佢哋呢个几特别嘅菜式原个椰子海线焗饭 ❤️ (半价后 $64)评分：7.5/10.原个椰子👀做招徕出到嚟个样都好壮观 👅 饭好香同埋好重椰奶嘅味道 🤤 其实有啲似葡汁焗饭但冇咁重口味 🙆 简直就系泰国版嘅 risotto 😛 同埋个份量都实际，入面椰子肉可以自己再刮嚟食。海鲜材料都算几多元化，有两只青口插系面，饭入面仲有几只大虾同埋大大块嘅鱿鱼 😙 比起平日食开来来去去都系咁嘅泰菜呢个焗饭都算几有新意冻泰式奶茶 ❤️ ($11)评分：8/10.奶茶甜味恰到好处，✌️ 都唔错
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去开湾仔一定要试，社企辨的泰国菜， 十分特别，午市套餐$62-70不包饮品，好耐冇饮冻柠茶，只是$11，呢度嘅茶靓，茶味香浓好过连销快餐店，午餐绝无加一，又坐得舒服，一定会再来的。
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午饭时间到，今日同事带我去试新嘢！生生个名好特别，应该似系社企？环境我给满分💯，因为座位宽敞，枱面和餐具🍴亦很干净！大家点了3款午餐。黄咖喱牛腩饭: 很香，味道偏甜，如怕辣的朋友亦可一试！牛腩很稔，还有很多薯仔，所以很滋味！泰式卤水猪手伴鸡蛋饭: 原全去骨，所以不怕吃得很辛苦！而且猪手很入味，值得推介！鲜虾鸡肉炒金边粉: 同事说很可口 ，而且份量充足！椰汁冰: 椰汁味很浓郁，但偏甜，下次会要求少甜！整体食物及环境不错，所以值得推介。Menu如下:
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