影片
呢度一向卖甜品，世界艰难，最近做埋午市，今天中午落街已见佢打开门口做生意，主打卖和牛太阳饭，仲有几款饭盒，虽然望落同一般学生颓饭冇乜分别，但系学生价$30，食嘅系即叫即煎嘅和牛及太阳旦，非雪藏薄如纸的无味牛杂碎肉，现埸煎都几吸睛和吸引食客，满足视觉及嗅觉，仲有烧汁及白汁选择，我要烧汁。和牛都有8一10粒，细细粒，牛味浓，洋葱煎得够林，入晒味，微甜，好𩠌饭，另有2大粒牛丸之类，应混了其他肉，有小小香料味，味道0K，2粒大丸相信是弥补和牛size较细。煎旦一只半生熟，是小小太阳旦。$30一个和牛太阳旦饭绝对0K呀。
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太安楼素有香港的迷你版士林夜市之称，美食不绝，这间甜甜蜜蜜相对之下真的毫不起眼，白底绿字的招牌，华康少女的字体，简陋平凡的装潢。认真细看，发现甜品柜内有原只木瓜炖鲜奶！！相当吸引，养颜保身。原只木瓜炖鲜奶这客甜品用原只木瓜开边，挖去中心的果肉，中心加入炖奶制成。木瓜肉清甜多汁，炖奶蛮滑，但奶味稍逊。木瓜奶意犹未尽再点一杯鲜榨木瓜奶，奶香很重！木瓜鲜甜，没有混入糖水，非常足料。想不到在这间平凡不起眼的甜品店会有意外惊喜！一间餐厅终究还是以食物质素取胜，环境、噱头还是其次。
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I noticed that they had the dessert pot plant so I went closer to the cabinet and saw other cheesecakes.Tried the green tea cheesecake which costs $12.It was very creamy with a hint of lemon but the green tea taste was not strong enough.
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某天见客后突想食碗糖水，咁啱途经太安楼呢幢充斥美食嘅隐世地方；见倒呢间门面光鲜整洁，应该系新开张，所以试试……由于太赶，抱歉未有照片提供；当日点咗芒果肠粉、芝麻糊，芒果清甜，肠粉质感软硬得宜（值得推荐👍），芝麻糊口味浓郁👍👍，细问老板下，原来每日由佢亲自打磨而唔系坊间“沟粉或其他……”，所以更抵赞！！小记：店员幽默风趣，令食客倍感亲切！ 😁
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A new spot for dessert in swh. Can't wait to try them.Have been there twice and tasted 3 items.1. 芋头西米露 ($15)Rich in taro flavor, with a good balance of milk. The sago is well cooked. Piping hot. The only thing that I would complaint is that I want more sago!2. 腐竹薏米糖水 ($15)Again, I am going to test it with its traditional Chinese dessert dishes. I was not disappointed again. The sweetness is just fine. Beancurd skin is halfly dissolved and halfly intact - making the dish full of flavor and texture at the same time!3. Coffee cheesecake ($12)Being satisfied with their Chinese desserts, I decided to give the Western ones a try. I picked the coffee cheesecake which seems to be the safest. The cheesecake is "real", in the sense that it is fully made of cheese, not mixed with any layer of sponge cake. The only drawback is its crust which is too think. But considering its price, what more should I say?!All in all, given its quality and price, I believe this place would definitely be a competitive player in the dessert market in the neighborhood!
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