26
18
9
筛选食记
简介
文章
食记评分
庆祝纪念
用餐时段
特别条件
等级2
12
0
食過番尋味~~~
2009-04-25 38 浏览
食完晚餐, 帶好朋友仔由灣仔慢慢向大坑這裡進發~~~朋友一來就嚷著叫棉花冰了, 於是叫個芒果汁oreo餅+竽圓的榴槤味棉花冰, 再來一個我地一心來食的心太軟, 好期待啊~~~等了一會, 棉花冰先出場, 白雪雪的好靚, 可惜竽圓比較少, 但食落都幾驚喜, 本人其實好怕食太凍的好似沙冰的東西, 但棉花冰就岩岩好, 而且好有榴槤味, 不錯~~~~竽圓就還是去台灣食吧~~~哈哈, 隔離幾個太太見到又跟著叫個芒果味的~~~~大家一齊嘻嘻哈哈~~~食完就輪到心太軟出場, 食落是黑朱力的濃度, 我十分歡喜~~~~~畢竟都$40, 如果內裡的朱古力漿能夠重手些就好, 而且雪糕亦不錯!!!可能是星期五關係, 這裡比平日多人, 門口更是排滿人, 我一定會再來的, 我中意這裡的甜品不太甜, 吃完都不覺好"漏", 我好朋友都覺得非常滿足!!
更多
食完晚餐, 帶好朋友仔由灣仔慢慢向大坑這裡進發~~~

朋友一來就嚷著叫棉花冰了, 於是叫個芒果汁oreo餅+竽圓的榴槤味棉花冰, 再來一個我地一心來食的心太軟, 好期待啊~~~

等了一會, 棉花冰先出場, 白雪雪的好靚, 可惜竽圓比較少, 但食落都幾驚喜, 本人其實好怕食太凍的好似沙冰的東西, 但棉花冰就岩岩好, 而且好有榴槤味, 不錯~~~~竽圓就還是去台灣食吧~~~哈哈, 隔離幾個太太見到又跟著叫個芒果味的~~~~大家一齊嘻嘻哈哈~~~

食完就輪到心太軟出場, 食落是黑朱力的濃度, 我十分歡喜~~~~~畢竟都$40, 如果內裡的朱古力漿能夠重手些就好, 而且雪糕亦不錯!!!

可能是星期五關係, 這裡比平日多人, 門口更是排滿人, 我一定會再來的, 我中意這裡的甜品不太甜, 吃完都不覺好"漏", 我好朋友都覺得非常滿足!!
13 浏览
0 赞好
0 留言
6 浏览
0 赞好
0 留言
7 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-04-24
人均消费
$35 (宵夜)
等级4
7.5K
183
拒絕入人埋
2009-04-09 1 浏览
正月十一‧晴 去大坑，不少人也會拿著飲食雜誌去找小甜谷，但那邊人多得好像是不用錢的，吃甜品也不值得去等，又附近也有其他選擇吧。如這間新開的店子，見都有一些看來不錯的特色甜品，就進來吃一個心太軟。 店員已交帶要等15分鐘的，就拿本雜誌乖乖的等。等了一會，焗得香噴噴的心太軟就拿出來了。急不及待的看看有沒有「流心」，朱古力漿流得不算澎湃，不過個人而言，都算滿意。朱古力蛋糕焗得幾香，和上一點朱古力漿，加上咖啡雪糕，是個不錯的甜品選擇。 街坊小店，招呼不錯的。大廚也出來問大家的意見，看得出對其出品是緊張的。 埋單32蚊，與其跟飲食雜誌去小甜谷迫同排隊，不如來這邊輕輕鬆鬆的吃。
更多
正月十一‧晴

去大坑，不少人也會拿著飲食雜誌去找小甜谷，但那邊人多得好像是不用錢的，吃甜品也不值得去等，又附近也有其他選擇吧。如這間新開的店子，見都有一些看來不錯的特色甜品，就進來吃一個心太軟。

店員已交帶要等15分鐘的，就拿本雜誌乖乖的等。等了一會，焗得香噴噴的心太軟就拿出來了。急不及待的看看有沒有「流心」，朱古力漿流得不算澎湃，不過個人而言，都算滿意。朱古力蛋糕焗得幾香，和上一點朱古力漿，加上咖啡雪糕，是個不錯的甜品選擇。

街坊小店，招呼不錯的。大廚也出來問大家的意見，看得出對其出品是緊張的。

埋單32蚊，與其跟飲食雜誌去小甜谷迫同排隊，不如來這邊輕輕鬆鬆的吃。
賣相不差的心太軟
20 浏览
0 赞好
0 留言
幾「流心」的
6 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
4 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    人均消费
    $32 (宵夜)
    推介美食
    賣相不差的心太軟
    幾「流心」的
    • 心太軟
    等级4
    242
    3
    紅酒洋梨普通
    2009-04-07 6 浏览
    跟好友在大坑吃完晚飯，想找一個地方談天，原本去了小甜谷，但見到太多人了，便轉去了甜品大少。我要了愛吃的紅酒洋梨，好友要了creme brulee。Creme brulee 賣相幾得，伴碟的還有數片梨子。咬下去都好香蛋味，好滑，分量少了點，很快便吃完！紅酒洋梨，梨子煮得不太稔，但個梨有濃濃的梨香，不會被紅酒蓋過。浸住個梨D紅酒汁超級甜，喝了一口便不能繼續！
    更多
    跟好友在大坑吃完晚飯，想找一個地方談天，原本去了小甜谷，但見到太多人了，便轉去了甜品大少。
    我要了愛吃的紅酒洋梨，好友要了creme brulee。Creme brulee 賣相幾得，伴碟的還有數片梨子。咬下去都好香蛋味，好滑，分量少了點，很快便吃完！
    紅酒洋梨，梨子煮得不太稔，但個梨有濃濃的梨香，不會被紅酒蓋過。浸住個梨D紅酒汁超級甜，喝了一口便不能繼續！
    8 浏览
    0 赞好
    0 留言
    9 浏览
    0 赞好
    0 留言
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2009-01-14
    等级4
    109
    0
    2009年2月14日情人節(加開場)
    2009-02-17 10 浏览
    由午食到晚...由上集至下集當然唔少得加開場甜品.....原先打算去另一出名藝人開的甜品店..不惜人太多及最受歡迎的甜品都賣清了....所以轉了去此甜品大少....老闆說是即叫即做我們ORDER 了3碗杏仁露...(吃了朋友一口試味..味道淡了點, 希望能改善)北海道牛奶布甸.....朋友說都是沒太牛奶的香咪....相信耍再下點苦功吧!我就ORDER 了北海道牛奶綠茶布甸.....好香綠茶味布甸很滑....不錯最後是朋友心太軟....我這位一向很有要求的朋友食下後...竟然鑽口....只可惜雪糕溶得太快...食物來時已溶了三分一, 這扣了少許分數....至於CAKE 內朱古力醬不錯.....
    更多
    由午食到晚...由上集至下集當然唔少得加開場甜品.....

    原先打算去另一出名藝人開的甜品店..不惜人太多及最受歡迎的甜品都賣清了....所以轉了去此甜品大少....老闆說是即叫即做
    我們ORDER 了3碗杏仁露...(吃了朋友一口試味..味道淡了點, 希望能改善)
    北海道牛奶布甸.....朋友說都是沒太牛奶的香咪....相信耍再下點苦功吧!
    我就ORDER 了北海道牛奶綠茶布甸.....好香綠茶味布甸很滑....不錯
    最後是朋友心太軟....我這位一向很有要求的朋友食下後...竟然鑽口....只可惜雪糕溶得太快...食物來時已溶了三分一, 這扣了少許分數....至於CAKE 內朱古力醬不錯.....
    6 浏览
    0 赞好
    0 留言
    6 浏览
    0 赞好
    0 留言
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    人均消费
    $30
    推介美食
    • 心太軟
    等级2
    9
    0
    為世界一而來
    2009-02-06 18 浏览
    前陣子好多雜誌都介紹大坑既兩間新甜品店，當中以世界一蘋果最為吸引。探訪當日係星期四，七點半，全店只得我們一枱。原來有好多人都好似我咁為左個世界一而黎，好在我地都分到一個 雪耳燉世界一蘋果 - 一打開個蓋，香氣撲鼻，個蘋果仲大過隻普通飯碗，加埋雪耳、南北杏同龍眼肉，唔太甜，幾潤北海道牛奶布甸 - 雲呢拿蓋過左牛奶味... 同想像中的布甸有好大出入特式Baileys芝士餅 - Baileys味唔夠一試無妨既一間甜品店，會唔會再黎就要考慮下lu
    更多
    前陣子好多雜誌都介紹大坑既兩間新甜品店，當中以世界一蘋果最為吸引。

    探訪當日係星期四，七點半，全店只得我們一枱。原來有好多人都好似我咁為左個世界一而黎，好在我地都分到一個


    雪耳燉世界一蘋果 - 一打開個蓋，香氣撲鼻，個蘋果仲大過隻普通飯碗，加埋雪耳、南北杏同龍眼肉，唔太甜，幾潤
    北海道牛奶布甸 - 雲呢拿蓋過左牛奶味... 同想像中的布甸有好大出入
    特式Baileys芝士餅 - Baileys味唔夠

    一試無妨既一間甜品店，會唔會再黎就要考慮下lu
    3 浏览
    0 赞好
    0 留言
    11 浏览
    0 赞好
    0 留言
    5 浏览
    0 赞好
    0 留言
    收銀機前的貓貓擺設好得意
    12 浏览
    0 赞好
    0 留言
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    人均消费
    $50
    推介美食
    • 雪耳燉世界一蘋果
    等级4
    7.9K
    78
    White serenity
    2009-01-20 15 浏览
    A white dessert house that shines amongst the dull backstreets of Tinhau.I came here especially to try the Hokkaido milking pudding, since one of my favourites in Causeway Bay is shut.Anyway, there were a few displays of other desserts, the menu separated into Chinese style and Western style, so I picked the Hokkaido milk pudding and the chocolate cake with chocolate sauce.Both were presented nicely, the milk pudding tasted slightly different from the ones I tried before, it was slightly thick a
    更多
    A white dessert house that shines amongst the dull backstreets of Tinhau.

    I came here especially to try the Hokkaido milking pudding, since one of my favourites in Causeway Bay is shut.
    Anyway, there were a few displays of other desserts, the menu separated into Chinese style and Western style, so I picked the Hokkaido milk pudding and the chocolate cake with chocolate sauce.

    Both were presented nicely, the milk pudding tasted slightly different from the ones I tried before, it was slightly thick and panna cotta like, as described by FoodieWil. However I would have preferred the normal thick creamy texture rather than the gelatine texture.

    Jumping from the light pudding to the rich chocolate, it was totally strong in every way, perhaps a little bit strong and sweet.
    11 浏览
    0 赞好
    0 留言
    14 浏览
    0 赞好
    0 留言
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    等级4
    242
    3
    世界一
    2009-01-16 14 浏览
    打完邊爐，吃完kame jelly 后，繼續來這吃甜品。位子不多，大概十人便應坐滿。Decoration 以綠白為主，天花又以白紗來佈置。在門口看看有甚麽好吃的，因我們都太飽了，所以想叫一個特別的來試 ，怎知世界一蘋過已賣清，只好要雪耳日本梨。熱的又已賣完，只好要凍的，很快便從雪櫃拿出來，分量剛好是二人份。日本梨好大個，煲的好稔，又帶有甜味，不錯！雪耳杏仁亦有很多。不過個湯有D雪耐咗嘅味道，以這價錢令人有點失望。
    更多
    打完邊爐，吃完kame jelly 后，繼續來這吃甜品。
    位子不多，大概十人便應坐滿。Decoration 以綠白為主，天花又以白紗來佈置。
    在門口看看有甚麽好吃的，因我們都太飽了，所以想叫一個特別的來試 ，怎知世界一蘋過已賣清，只好要雪耳日本梨。
    熱的又已賣完，只好要凍的，很快便從雪櫃拿出來，分量剛好是二人份。
    日本梨好大個，煲的好稔，又帶有甜味，不錯！雪耳杏仁亦有很多。
    不過個湯有D雪耐咗嘅味道，以這價錢令人有點失望。
    5 浏览
    0 赞好
    0 留言
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    等级4
    281
    101
    The New Sweetheart In Town.
    2008-12-23 13 浏览
    I contemplated a possible review for this place. When I heard about it from two friends' of mine regarding its Tiramisu, I groaned inwardly as they promised to take me there this night. They did, and from the very entrance of an otherwise petite desserterie, I cooed over an imagery of me having desserts there. Despite a full stomach, I realized the imagery to reality. Mr. Sweetheart is a small desserterie. Notice a tagline under its sign: "Love yourself, Spoil yourself". If I were to change it I
    更多
    I contemplated a possible review for this place. When I heard about it from two friends' of mine regarding its Tiramisu, I groaned inwardly as they promised to take me there this night. They did, and from the very entrance of an otherwise petite desserterie, I cooed over an imagery of me having desserts there. Despite a full stomach, I realized the imagery to reality. Mr. Sweetheart is a small desserterie. Notice a tagline under its sign: "Love yourself, Spoil yourself". If I were to change it I would change it to "Love yourself, indulge yourself", just as one would indulge in sweets as a sign of self-rewarding act.

    The decor is a simple white (furnishing) with celadon walls. The L-shaped room packed 6 tables that seat less than 20 people. At the end of the 'L' leads to the kitchen. The menu can be divided into "Chinese desserts' and "Western desserts". There is a section called "Extraordinary Desserts". The signature in this category include "Braised Sekaiichi Apple" ($80, serves 3), and "Braised Japanese Pear" ($40, serves 2). Both fruits from this dish are made from apples/ pears flown in from Japan at their peak. It's truly a seasonal favorite and it's certainly not available yearound. Kyoho Grape Mousse cake ($40) was my first choice, but they didn't have it, not because they were sold out, as Peggy, the shop manager, explained that in two weeks, when the Kyoho grapes are better, i.e. riper and more scrumptious, the cake will be made and on sale.

    Chinese desserts are the usual suspects from $15 to $25. Agar-agar and osmanthus jellies are common orders, while Sago in Coconut milk may seem a conservative choice, but you'd be surprised that the resulting dessert is not cloyingly sweet with a slightly sour aftertaste. Western desserts are what we're here for. We ordered the Tiramisu ($35), the Blueberry cheesecake ($35) and an order of "Hokkaido Milk Pudding" ($30). The desserts arrived promptly as the rest of my parties dug in within seconds. It wasn't until two spoongfuls into the tiramisu (and two forkfuls into the cheesecake) that I realized I didn't take a picture of theirs. How uncharacteristic of me who usually snaps it before anyone gets a chance to dig in?! I blame it on the desserts... The Tiramisu was presented in a small glass, as you can see alternating layers of ladyfingers and a sweet Mascarpone layer. The coffee component is there, but the prominent taste of dairy overtook me to cloud nine. The lightness of the cheese layer is pillowy and you won't feel that you've just eaten a chunk of cheese into your stomach. The blueberry cheesecake, is quite similar. The cheese component is richer, but similarly not as heavy as I thought it might. The blueberry compote's fruitiness cuts through the cheese's thickness. It tastes like a cheesecake and I don't lie about how good it is. My friends can see it in my eyes, as they twinkled with a sense of satisfaction only to be found when I eat desserts.

    Hokkaido Milk Pudding was presented in a dainty small oval bowl. Velvety smooth on the texture, a spoonful of this panna cotta will slide through your mouth and down your throat without a trace, only with rememberance of the a strong milky taste lingering within. The plating is good, as squiggles of chocolate is enhanced by sprinkles of chopped pistachios. The strawberry and blueberries offer a good texture (both fresh and has a delightful crunch to it) that counter the softness of the pudding. The creaminess is superb, and most importantly, the sweetness level is just right.

    Browsing at the menu, I spotted the Fondant au Chocolat, only to realize that it's not yet available. I took a deep breath of relief, thinking that I may just make a new exception to take on a new sweetheart in this neighborhood, one that can I imagine never fail to impress, boys and girls alike, as long as you love yourself enough to spoil yourself to a visit to Mr. Sweetheart.
    20 浏览
    0 赞好
    0 留言
    Hokkaido Milk Pudding ($30)
    31 浏览
    0 赞好
    0 留言
    11 浏览
    0 赞好
    0 留言
    11 浏览
    0 赞好
    0 留言
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    1 已推介
      张贴
      评分
      味道
      环境
      服务
      卫生
      抵食
      人均消费
      $30 (其他)
      推介美食
      Hokkaido Milk Pudding ($30)
      • Tiramisu ($35)