影片
港铁鲗鱼涌站 B 出口, 步行约5分钟
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开饭介绍
过去十年, 店主甄先生及大厨致力创新菜式, 为食客带来新鲜感, 由十年前的住家菜式转型至售西式菜的甄记厨房, 店内布置充满家的味道, 店主和太太也十分友善, 不妨问问他们最新的推介菜式。
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营业时间
星期一至五
06:00 - 20:00
星期六至日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
今次又和同事们去吃一间之前没吃过的。这家在不太当眼的地方~而且还要在大街转入小巷 午餐都是$40 包一杯热饮~如果外卖就便宜点? 好像每盒$35就可。金牌捞出前一丁面 ($40)配鸡脾和火腿煎蛋 ~芝士汁！！个面煮得刚刚好~面条不会太硬或者过稔^^~芝士汁好惹味但不会腻~ 配上蛋黄再捞一下更赞！不过鸡脾是炸的 /__\ 虽然啖啖肉....但肉质有点"鞋"口同事话之前好像可以拣老水鸡脾...不知道现在还有没有呢?另外配一杯热饮，选了奶茶。觉得比较涩 >< 喜欢奶味多点的比较易入口~但$40来说都算丰富~
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食自助餐之前,系呢间餐厅买左盒饭拎番屋企食,$42 醉大千鸡饭~虽然都系饭盒一个,但系有点印象比到我.因为佢将个汁做得几好,甜豉油,同时又有点辛辣,亦因为加左炸蒜,所以几香,酒味不重,鸡肉有弹性,以中午饭盒角度来讲,合格有突,值得一赞
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Again the food in this area is weird.The food is charged at Central prices but the food standards are like mongkok.Ordered the the chicken in sand ginger sauce (galangal).It just didn't look like your normal sand ginger chicken.The chicken was bony, and the chicken thigh had a texture was like woody chicken breast.
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The food was delicious and stood out from the crowd when it first opened. But it has been deteriorating over the years. I ordered chicken sphagetti today. Tasteless for both chicken and sphagetti. Indeed it spoiled my lunch which is a treasure moment of the day! I ordered milk tea yesterday but they gave me lemon tea. Frankly I won't visit this restaurant again!
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是日lunch time的时候搭车到领取Openrice的奖品,顺道在鲗鱼涌找吃的,行过海堤街见这一间食店很多人等位,就拣了这一间~~~店内位子颇少,坐下都有少许挤迫,不过Lunch time不大所谓吧Order左个吉列鱼柳配洋葱忌廉汁,和台式秘制肉燥饭~~吉列鱼柳配洋葱忌廉汁的鱼柳真是有腥得有点儿恐怖,因为平日我很爱吃鱼,但是真的从未吃过腥味那么重的鱼柳,,扣分至于秘制肉燥饭是可以接受的味道,但完全不明何谓秘制,我只知道肉燥真的咸得要紧!!咖啡是最古怪的,咖啡豆带酸,跟淡奶一点也都配合~~Generally食物水准不高,除了鱼之外都可以放得入口,当一个quick lunch还可以的,,
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