珍苑麵家 (已搬遷)

下午三点几 ，突然好想吃河粉米线嘅食物。听屋企人讲以前有一间经常食既铺头重开，于是就去了一直系上水都好出名的面铺。我叫左猪手鸡翼面，价钱同以前相比无咩太大分别😊 ，只系贵左几蚊到 。…查看更多

突然想食辣椒油捞面，搏一搏珍苑有无开工，好采有得食！琴晚屋企五人饭局，3 支白酒、1 支 rosa、1 支香槟，仲要饮左几 shoot royal salute，好醉啊 ﹗起身爬落街食个面再返屋企休息。再一间三十几年老店结业，唉！美味柱侯牛腩牛肚猪手、卤水鸡全翼、劲香辣椒油，后会有期！9月7日say goodbye！还有两个星期珍苑就荣休喇，每日都好多 fans 奉场，拍照留念呢！果然人气旺，上水 Top one 面档！食家们蜂拥而至，人山人海呀，果然系上水人气磅首位，仲有好多电话外卖自取系门口等紧添。舖头里面唔够坐，连对出空地都爆满啊 ﹗全场爆满，座无虚席，坐到老远的露天又要烈日当空，大汗淋漓都要亲临送别，食客们都是有心人呢。好采我一个人易揾位，求其摄埋一边搞掂，哈哈。落单侍应阿姐似乎好生手㖞，我重复讲左 3 次腩肚河都听唔到，我再耐心地讲第 4 次牛腩牛肚河粉走葱，再强调两次走葱走葱，都听唔明我讲咩咁，返大陆学好广东话先落黎啦 ﹗预左您无走葱，果然啰 ﹗火都黎，倒晒系台面您自己抹。最最最搞笑系隔离位哥哥仔同我一齐落单都无讲过要可乐，位侍应阿姐反而走过黎问我地边位刚才叫可乐啰！专心一点好吗？个灵魂飞左去边呀？堂食起码都要等上十五分钟先有得食，大部份食客都显得不耐烦了，好采老板都好客气讲唔好意思，真系客似云来，恭喜恭喜。名店食客过千，正路都要耐心等候，意料之内。呆坐十多分钟后，终于出场喇 ﹗进食期间突然有只乌蝇冲入捕蚊器自杀，啪一声烧蕉飘出烤乌绳味，继而冷气烧 fuse，坏左！无冷气啊，好采刚食完可以走人啫，搞笑！卤水鸡全翼，硬系觉得似瑞士鸡翼多过卤水鸡翼，或者可以命名为冰糖卤水鸡翼。色泽光亮艳丽，不会黑炆炆而暗淡无光，卖相蛮不错。虽然为招牌菜，但对我来说实在太甜了，幸好肉质并没有浸到霉烂，鸡翼皮肉还嫩嫩的，鸡膇就比较干，带点咬口，尚算合格。较街市林德记霉腍鸡全翼好少少啦，不过最好食都系街市烧味卤水档啰，肥美嫩滑又弹牙，平靓正 ﹗净牛筋腩猪手走葱，牛筋浸得入味可口，柱侯味香甜浓郁，超腍超棉超滑，软棉棉滑溜溜带点胶黏，是我最爱的质地，最讨厌硬掘掘又无味既牛筋 ﹗牛腩异常高质，甜美无穷，散发厚厚柱侯酱及果皮味道，质感松化微弹微滑，完全无渣，极品。还有鲜甜生菜底啊，爽嫩索索声，充满水份，开心死。我一向对猪手都麻麻地，每想到无修甲、脚趾隙、有脚皮、脚板底起枕，就感到非常有压力啊 ﹗手臂、脚臂当鸡无问题啦。跟牛腩味道一模一样，但质感天渊之别。柱侯酱炆得入味之余，不肥腻，猪皮爽爽的，带著微黏，但还未溶化，未达致胶口浆嘴的状态。内里少量瘦肉软棉，味道蛮不错的。牛肚捞粗走葱，金钱肚味浓而清香，爽弹无比震腾腾。腩汁香甜浓郁，柱侯香料加果皮，胜过蚝油捞百倍。不过落汁太多，有点略咸呢。珍苑辣椒油，够香又够辣，我当然要一啖面一啖辣椒渣先能满足到啦。劲捞三大羹辣椒渣，似乎咸左少少，哈哈！大量辣椒渣挂上弹牙靓粗面搭上香浓腩汁，食到停唔到口，大啖大啖地吸啜始尽，无得顶 ﹗清汤真材实料，几口劲辣粗面再来口汤水，十分满足。牛筋腩牛肚捞面走葱，面条非常爽弹，泛出蛋香又没有半点碱水味，拍手叫好 ﹗牛筋、牛腩及牛肚依旧高水准，炆得香甜超入味，腩腍、筋棉、肚爽，好好味 ﹗金钱肚味浓而清香，爽弹无比震腾腾。 捞面份量也不少，大大碟面最少要两匙辣椒渣先够捞，每啖都要先够香辣麻。 牛筋腩伊面走葱，都话走葱咯 ﹗今次原谅您，见忙到霖晒档，下次唔好喇，我自己慢慢挑。原味汤底超甜可口，再淋上柱侯腩汁简直如虎添翼，欲罢不能呢。伊面咽韧又夹爽，无烚过火，依然程深黄色，有蛋香又香口，连热烫烫靓汤扫入口，感动啊 ﹗牛筋腩捞伊面走葱，做左几十年人都系第 1 次捞伊面乍，十分有期望 ﹗帮衬任何一间面店从来不知道可以捞伊架，原来连捞河粉都可以，我真系太过孤陋寡闻咯，惨愧惨愧。伊面质地只剩下微弱咽韧感，有点发账，有点过腍，有点过湿，蛋香味流失。我爱食幼身、弹牙伊面架！落单混乱，捞面漏清汤要后补，菜芯漏单无黎要取消啰。鱼蛋面走葱，碱水面真系好鬼爽，弹牙又无异味，咬到索索声，十分悦耳。潮州鱼蛋鱼片均属外购货色，不过不失，软而微弹，非常平凡一般！浓浓大地鱼虾籽清汤底，清甜满意，饮多两口！最爱幼面夹著大量辣椒渣跟著汤汁冲入口，多种味道及质感融合再升华，美妙极了 ﹗牛筋腩河走葱，滑而结实的河粉，混上大量辣椒渣最适合顺著汤汁全部跣入口中，跟舌头滚动一下再直冲肚里去，兴奋刺激又畅快啊 ﹗…查看更多

话说上水珍苑面家系我由小学开始已经爱上的一间传统面档。由小学至现在都只系坚持食一样野 --- 鸡翼面。早一排知道珍苑就快结业:(:(都专承与朋友到访。人比平时多了很多，可能系因为就快结业。一如既往，点左碗鸡翼面多青，今次仲双拼加埋又系好出名既牛腩。已经数十年历史既珍苑最出名应该就系秘制卤水鸡翼。淡淡既卤水味道仲有小小甜味，经腌制既鸡翼亦都鸡肉嫩滑，令人百吃不厌。而且价钱只系$30余元，配多一支可口可乐，真系大满足！睇返报导话珍苑结业后唔会再考虑搬迁营业，又少一间传统老店了:(:(:(:(…查看更多

Date of visit : Sunday 24th August 2014; 4:30pmNo. of diners : 2Average cost per head : $45Quality of food : 4/5Quality of service: 3/5Environment : 3/5Value-for-money : 3/5Overall rating : 4/5This renowned noodles place is one of the rare with a long history Resturants in Sheung Shui, it would be closed at early September 2014, they have been the wittness of the changes of  Sheung Shui......With the changes of Sheung Shui, this kind of noodles taste would disappear soon. Thus, please go and try before they offically closed.One of the popular dish, 4 pieces chicken and the texture of noodles is just right, not too soft and not too al dente, not many restaturant made it this way, they have pulled some Beef sauce in as a final touch, taste so good!Dumpling with Prawn, they made it from scratch every single day, it is definitely fresh with limited supply! it was stuffed with marinated mince pork, bamboo shoot, and a solid prawn meat. oh! Where else can you actually get this?Renovation is getting torn down, it is like a family running restaurant, I hope there would be possibiity if they could extend the taste of their signature noodles........…查看更多

点了一碗墨丸粗面，上菜时老板捧著一碗有4粒墨丸的粗面，说煮少了一粒丸，过后补回。我感觉到愕然....其实他不说的话，我不会知道该有多少粒><!开餐时候...爽口粗面,软硬适中,更没有浓厚枧水味+翠绿爽口菜芯+弹牙墨丸....当然少不了鲜甜浓味的汤底，平曰很怕味精汤的我都用匙喝了好几口汤!!!!好味;))…查看更多