珍珍食店

踏入兔年，連續放幾日假期，約咗朋友入大澳一日遊，假期關係超多人！入到大澳未食午餐，但不是太多餐廳會開，大部份都是小食，見這間有開門就一於進入！新年關係，會價外收30%（好像太多了，但叫了餐才發覺😅都無辦法）幸好食飯還可以！蝦膏炒飯，魚腐炒米粉: 兩款都係即叫即炒，好有鑊，氣熱辣辣，炒飯很香，就算只有雞蛋，少許肉碎，但配上蝦膏好香！蒜蓉炒雜菜：本身一般愛食雜菜，但出乎意外地好食，醬汁濃，令淡而無味的雜菜添上驚喜☺️…查看更多

今日去大澳行街，肚餓搵嘢食，跟住結果見到呢間餐廳冇乜人收入咗去試吓啦，叫咗個蝦go炒飯,真係幾正👍👍值得推薦，蝦餅就麻麻哋，下次可以唔使叫，這間小店值得推薦👍👍👍☺️唔一定係出名嘅店先好食！…查看更多

中秋翌日去大澳睇花燈（過咗中秋都仲好多人），行街影相影到攰，就開始搵有大澳名物既餐廳，最後比我搵到依間小店 (⁠✯⁠ᴗ⁠✯⁠)蝦膏炒飯：真係做得好出色，無太多花巧嘅配菜，單單蝦膏嘅咸蝦香同粒粒分明、充滿鑊氣嘅炒飯，已經贏哂！簡單，但做足所有細節已經好足夠 (⁠ ⁠◜⁠‿⁠◝⁠ ⁠)⁠♡蒜蓉炒雜菜：蔬菜種類多，唔會太油，蒜蓉炒過特別香 (⁠灬⁠º⁠‿⁠º⁠灬⁠)⁠♡另外叫咗個泰式生蝦，蝦夠新鮮入味，亦非常推薦…查看更多

我會形容：飯超大碟，收$52，但咩料都無，不過有濃濃蝦醬味，係咪值得就見人見智啦！起碼市區兩餸飯比較真材實料，唔係得飯無菜無魚無肉粒啦！唔拎出面飯菜比較，我覺得$10一個艾草紅豆裸比較足料！…查看更多

原本想吃另一間大澳炭燒小食，可惜那間只有外賣，天氣炎熱加上疫情，想舒舒服服在店內進食，所有揀左珍珍。呢間店有好多大澳特色小食，沙爆魚肚，炭燒魚子/魚乾，普通魚蛋嗰啲都有。我主要想吃炭燒，所以我在店外選擇好想炭燒的魚乾，店員就會即場在炭爐上烤，烤完會再掃上醬汁。個人就揀了賴尿蝦乾和魷魚乾，覺得賴尿蝦乾比魷魚乾更有海鮮的味道，而且醬汁提升了魚乾的鮮味😋然後舒舒服服係店內食。本來都想吃沙爆魚肚，但見到份量很多，滿滿的一大碟，我們只有兩個人實在吃不下去。…查看更多

黎到大澳當然要不停食野啦，不停行不停食，黎到依間小食店，聞到Ｄ咖哩幾香，就要左份咖哩魚肚食。依個咖哩魚肚$50，但係份量都唔算係太多，但係每塊魚肚都大塊既。Ｄ咖哩聞落真係好香，食落口都係咁香，仲要都幾辣，但係就辣得黎唔麻既，對於一個唔洗辣既人黎講，依個咖哩都係接受到既。咁魚肚望落好大塊好厚，食入口又幾爽口，差Ｄ比佢個樣呃到。成碟最美中不足既就係個份量有Ｄ少，即使魚肚係大塊，但係數量有Ｄ少，如果再多番Ｄ應該會好Ｄ。…查看更多

我叫左個墨魚串同新疆肉串，睇個樣好吸引同惹味，但食落有d失望。佢既墨魚串好韌，難咬開同埋唔夠鮮。而佢既肉串亦都唔新鮮，有雪櫃冰鮮味，同埋佢地係一早燒好既，亦唔會再翻燒先俾客人，所以唔夠熱同新鮮！ 我只可以話味道普通，可以接受，但唔吸引。…查看更多

在大暑的日子來，真的很熱，買了幾款大澳街頭小吃後就已經熱到沒心情再吃。走回大街想買飲料喝，聽到這一間可以到在店內涼一下冷氣，就沒想那麼多直接進去了。.點了個凍豆腐花，普普通通豆味不算濃郁但質感挺滑。.再點了紫貝天葵茶解解渴，知道紫貝天葵是大澳的特產，但一直未有嘗試過。第一次試紫貝天葵，味道酸酸甜甜，也很潤喉。紫貝天葵不但幫助消化，亦可清熱解毒、生津止渴，在這種天氣喝最適合不過。.在吃豆腐花的時候，看到店內擺放了很多樽咸檸/桔，猜想應是店內有名的食物，所以離開時買了一樽招牌咸檸蜜。本以為會像咸檸七，但原來味道是有點分別，咸檸的味道較重，相對地蜜糖的味道有點被蓋過，但整體味道又咸又甜，吃得出一粒粒咸檸果肉，是很足料。不過坦白說這味道不是我的茶，但男朋友表示他也蠻喜歡這個咸檸蜜。.想不到隨意想走進去涼一涼的小店都有暑假推廣卡，儲齊二十八張可以拼成一張圖，而有八張的話在大澳文物酒店有飲品送，來涼一涼休息下又儲多一張了！…查看更多

離開華鎽店，往前走數步，小姐有新發現，停了下來。原來，她見有獨家鹹柑桔洛神花茶$10，故買來一試。小妹呷了一口，鹹柑桔味濃且甚為突出，洛神花茶黯然失色了。蝸阿牛見有墨魚丸$6粒，買了一粒，咬一小口，口感食味與先前吃的魚蛋如出一轍，只是顏色不同而已，不值一試!…查看更多

At the end of my Tai O journey, I was already full but my sweet tooth got the better of me and I finished off my day with a bowl of hot tofu pudding here. One of my favorite desserts and so deliciously smooth!…查看更多

如非抱恙，每次到大澳都一定食街邊燒烤，因為價錢平之餘，質素比較穩定。其實大澳有很多這類型的燒烤店子或街檔，但我通常都會幫襯這間，因為選擇比較多，而且不時有新食材！之前都試過相中的東西，個人評價如下：燒瀨尿蝦：新鮮的白灼瀨尿蝦是鮮甜的，但燒過的瀨尿蝦甜味減半！想食鮮甜的瀨尿蝦，還是吃新鮮的吧。燒魚卵：燒香後口感像鹹蛋黃，實實的但又有一點點魚卵比較鬆散的，以為有沙，其實就是魚卵。味道是海鮮的鹹香。燒蝦乾：蝦乾本身已經很惹味，再燒多一燒簡直不得了！蝦的鮮味和海味的鹹香全迫起來，站著等已嗅到香味。手拿一包，一邊遊大澳，一邊慢慢吃，特別有風味。今次到大澳重臨此店，店員熱心地介紹有什麼好吃，今次點了燒魷魚，味道從來不會令人失望，燒魷魚的焦香加上鹹香，和友人一同吃，很滋味！但今次第一次見有魔鬼魚翅，好奇心作祟，點來試，驚為天人！魚翅在酒樓便吃得多，燒魚翅還未試過，還要是魔鬼魚的魚翅！這個燒魚翅的味道很特別，口感和其他燒烤海味一樣，但味道是甜的，三位同行者都覺得這個魚翅的味有點像小時食物部常賣的鱈魚條零食，但再要鮮甜多些！下次再來一定會再點。來到大澳，無理由飲汽水，當然買多支紫貝天葵啦！熱天飲一定要凍的，味道像山楂，酸酸甜甜，解渴清涼。現在天寒地凍，有無雪過的，味道依然，吃了熱氣食物，最好喝這個來解毒。…查看更多

Finally this shop is listed, this used to be a shop just serving silky tofu and now they have changed their name to janjansikdim as they are selling other snacks.Stopped by for some curried fish gas bladder (fish maw) for $20 because not many places offer curried fish gas bladder.After I ordered, they took a skewer of fish gas bladder and removed the skewer and put the fish gas bladder pieces into the curry broth.When it was ready, she put the pieces in the white bowl and I did not see her do that.The pieces on the top were fish gas bladder but beneath it were at least three pieces of pigs skin!I just felt they insulted my tastebuds if they thought I could not taste the difference!But honestly, some people have said they could not tell the difference between the two but they should not use this to their advantage to profit!I WAS NOT EXPECTING THEM TO PUT PIGS SKIN IN IT, WHICH WAS SO DISHONEST!This place is definately not HALAL and you should be careful and see what you eat if you cannot eat pork.If she put the pigs skin there by accident, then it really shows they are not professional ie they are fish gas bladder specialists and they cant tell the difference between pigs skin and fish gas bladder.There is a slight visual difference between them, the pigs skin is more translucent and the fish gas bladder is more cloudy and you cannot see through it.The fish gas bladder has a slight fish taste to it and the pigs skins does not.The fish maw is softer and has a gelatinous texture in the middle whereas the pigs skin is springy and tastes different.The colour of the pigs skin was darker because it was more porous and absorbed the curry sauce.The curry taste was extremely strong and spicy because they probably hope you cannot tell the difference between pork skin and fish gas bladder.I really regret not taking photos of the pig's skin and going back to tell them.…查看更多