珍姐餐室 (已結業)

珍姐餐室系賣小食噶，雖然店細細間，但系就好多人幫襯噶，好幾次我來買野食，有滴都無得賣，真系好多忠實粉絲啊。傳統米磨腸粉，大家應該知道哩個小食就系珍姐餐室度比較出名噶小食啦，又大份又抵食，我最中意噶就系距滴汁汁撈埋滴腸粉，超級惹味，怪不得大家都甘中意食。

There aren't many choice in Sheung Wan after office hour. so this is really surprise to me when I saw this local food stand still open. never tried the lunch as it was always long queue.the host was very nice and speak fluent English. highly recommended , def will come back!

之前見到佢嘅腸粉好出名，我就慕名而來！第一次去嘅時候佢嘅米磨腸粉沽清咗，去咗兩次先食到。1️⃣傳統米磨腸粉 $15/5條我自己就覺得同其他市面上嘅腸粉差唔多，不過勝在好夠熱。沾上甜醬丶芝麻醬加豉油，夠晒邪惡😈而且好惹味，好有港味🙆🏻‍♀️🙆🏻‍♀️美味指數:6.25/102️⃣燒賣 $10/10粒香港🇭🇰燒賣好少咁平，除翻開先$1/1粒。不過佢就細細粒，食落有d似7-11果d。🙆🏻‍♀️美味指數:5.03/10💡整體來講，我就覺得一般，不過夠平，過下口癮就不妨食下。珍姐餐室地址🐾:上環東來里2號地舖#hkig #hkfoodie #上環 #珍姐餐室 #hungry #hk #hkfoodporn #summer #相機食先 #吃貨 #hongkongstyle #sheungwan #chill #dine #jjs #siumai #cuisine #rice #foodforlife #lovefood #foodhk #foodpornhk #9gagnomnom #hkigfood #hkigfood_sheungwan #hkigfood_sw #珍姐

香港大多數上班族午餐追求快靚正之餘亦要有多選擇售價更要便宜，材料又要新鮮。今天剛好經過上環想到朋友介紹的小食店，此店位置真的不起眼坐落西港城附近，環境乾淨企理裝修簡潔招牌仲好有懷舊感。去到已經有好多上班族排隊買外賣，等待約需要十分鐘左右。老闆好親切又細心地介紹食豬油撈麵和咖喱吉列豬扒飯豬大腸豬油撈面～一打開一陣陣豬油香，豬大腸不肥又炆得好琳，老闆好細心跟菜底，咁食得健康又美味咖喱吉列豬扒飯，咖喱味道甜而膩，豬扒炸到外脆內軟又多汁。餐牌有好多小食例如炸蝦,陳皮魚蛋,蟹柳魷魚等等......仲有我朋友極力推介嘅早餐又滑又嫩腸粉，下次一定會再來食。

上環返工其實都好多好嘢食，見到新開張一間主打懷舊豬油撈粗，魚蛋，燒賣店就好吸引我啦！講真，呢種香港小食喺港島區食一係就好貴一係就集團式，真係唔好食，但係見到上環竟然有間小食店實在太好啦！今次點左個豬油撈粗，菜底係免費嘅 (都要跟返啲健康配菜😌)，白蘿蔔，牛面肉，八爪魚🐙 首先講個豬油撈粗，鬍鬚男大廚首先教時間煮咗個粗麵，再撈起個麵落秘製豉油，再大大力咁拋幾下，隔咗多餘嘅水，再落適量嘅豬油，再拋幾下，撈勻佢，好有Heart!! 白蘿蔔好甜，牛面肉係炆得好淋嘅，總括嚟講好正！ 佢哋亦有外賣盒，親眼見到佢煮個麵，好有心咁幫你整個飯盒，好食又$40幾蚊算係咁啦！朋友就食咗著名蒸腸粉，燒賣加陳皮魚蛋係出色嘅因為好少再食到陳皮魚蛋！所以聽日早餐應該都會叫返一份返去食唔好意思食到一半先記得影 總括黎講，值得推薦比同我一樣鍾意食燒賣魚蛋同撈粗嘅朋友同埋上環返工嘅朋友

繁忙嘅上班生活，每日匆匆行過可能唔會留意呢間小店 。 今日晏晝時間經過西港城附近發現呢間懷舊招牌嘅鋪頭。即刻畀佢吸引咗過去 。裝修簡潔企理， 招牌同餐牌都令我諗起小時候。 一於試下最鍾意嘅魚蛋同車仔撈麵啦！陳皮魚蛋食出陣陣陳皮香味， 唔係嗰啲粉團魚蛋。豬油撈麵而家已經買少見少，仲要做得好出色，大大力拋個麵。 叫咗蘿蔔雞翼尖同大腸。 蘿蔔入味又冇渣， 配埋 豬油撈麵有陣陣油香。 食物唔係粗製濫造。 每樣食物從細微處睇得出有花心思。 對成品有要求，下次嚟再試其他出品。

試完婚紗搵野食，見到有間新開懷舊feel既香港街頭小食，就比佢吸引左，估唔到入面開檔既係一個好親切既哥哥仔。作為一個環保人士，我比左自己隻杯比佢沖野飲，佢笑笑口唔嫌麻煩，仲讚我隻杯靚，仲話環保好，私人送啲蘿白比我試。然後我企埋一邊食，嘩，非常有驚喜❗️❗️啲腸粉好滑，蘿白好入味，豬大腸好冧超好食，魷魚我個人就覺得辣左啲。整體黎講好好味，唯一就係企係度食熱左啲。野食好味，唔貴，人好，服務態度一流，支持本地小店，下次再黎幫襯

I was attracted to this place because it was new yet the signage was hand painted like the old days.They serve cart noodles, snacks and tossed noodles.There is a bar table where stools are made of plastic boxes just like the old days as I have been told.It has been hot lately so I didn't fancy eating hot noodles there so got some squid and fishballs.The squid and fishballs were served in a cup.I found the sauce very spicy with a lot going on.You could taste the curry and then you could taste chi