珍姐海鮮火鍋飯店

营业中

休息中

日頭賣碟頭飯 晚餐就做火鍋生意😍如果你鍾意食食下飯有員工同你吹下水💦、乾杯🍻、唱下廣東歌🎶 你一定要黎試試 一定會同員工搭嗮膊頭🫂氣氛幾好 但係未必好適合i人😛餐廳食物質素高 睇得出每一樣嘢都好有心 唯獨有一樣嘢要挑剔既係連水都要收錢係會令到人條氣唔係好順🥲 仲要$18一支支裝水 過份左少少醬汁都要按人頭收翻$30一位 個人覺得都幾貴 但還佢一句公道說話 食得出豉油同埋沙茶醬都係比較特別 而且款式都幾多🤍火鍋湯底係要訂位時揀好 我哋試左椰子竹絲雞煲 椰子湯湯好甜🥥 而且雞湯都好濃郁 用了烏雞 比較健康 無咁油膩/肥😽 而且烏雞食落去唔會好柴餐廳主打新鮮牛肉🐄 一黎到員工已經超級熱心介紹每一款牛既部位同埋特質 當然我哋都有點其他火鍋配料包括蔬菜🥬、豆腐、魚蛋等等 大部份都不錯 其中我覺得最出色係韮菜豬肉餃🥟 同埋雲吞 餡料好鮮甜 而且皮都好薄 食落去有少少煙韌 有d鍾意食魚蛋既朋友 覺得比較罕見既陳皮魚蛋幾好食🍢 陳皮香 質感彈牙 實正記住：牛肉唔好淥咁熟 咁先食到滿滿既肉汁！👀扇枯牛皇 ($420)新鮮牛肉 當日凌晨香港屠宰 記得要預約！✏️總括而言 新鮮牛肉肉質比較實/密 有彈性 而

🍲 珍姐海鮮火鍋飯店今日食Lunch 多咗啲時間同同事去咗日日都好多人排隊嘅珍姐海鮮火鍋飯店因為佢哋午餐都有做茶餐晚市就做返火鍋所以今日就同同事過咗嚟試吓環境好有特色食物都唔錯，而且夠大份🤤好食指數：7/10👛抵食指數：7/10🪑好坐指數：7/10🤓再食指數：中

有日唔知點解 忽然好想食咖喱😂 就行咗上嚟食 一如既往多人排但都算入得好快 排咗15-20分鐘左右就入到嚕🫡1點幾嚟到 已經無晒雞飯 但好在我係嚟食咖喱羊珍姐咖喱羊排飯 $85就係你啦好耐無食 然後返返吓工 突然之間好想食2件羊排都大大件 炸得好鬆脆 又有啲肥膏位 夠晒香而個咖喱真係好香好濃就咁飲都好好味 無論係撈飯定係配炸羊扒都一樣係咁正唯一係有啲偏奶 食食吓會有啲膩同頂肚🫠所以每次都食唔晒 覺得自己ho weakkk🥲

第一湯底本來都幾好味，飲左一啖之後已經俾個員工不停加水，沖到勁淡，其實本身已經好多湯完全唔會痴底住，叫佢唔好加都不停加水，我已經覺得用水打邊爐無分別。開始覺得麻麻地第二我地兩個人其實真系唔食得幾多野，已經食左六樣嘢，其中有兩個烏冬 ，一碟炸羊扒 真系好飽。。。其中一個員工見我地差唔多食晒已經行埋嚟話俾個餐牌你哋食得有啲小囉我哋話真系好飽 幾個人輪住過嚟話甘話有啲小系甘俾說話我地聽。。😅我哋都好無奈 最後埋單千幾蚊到如果佢哋對消費有要求的話可以寫明二人最底消費幾多或者覺得兩個人既枱食得太小可以限四人預約。。。我地對食方面系絕對願意俾錢。。。但對於佢地系甘俾說話我哋聽既行為非常反感真係唔會再幫襯

It was so popular that I had to make a reservation a month in advance and pay deposit.The restaurant is most famous for its pork bone soup base and the variety of beef cuts available. The beef was especially delicious and unique, and I highly recommend reserving it in advance. The pork bone soup base was also very flavorful and rich, making for a great base to cook the meats and vegetables in.The restaurant itself was quite busy and crowded, but the service was efficient and friendly. The atmos

珍姐海鮮火鍋飯店 - central 1) 拔道腩雞飯 $55呢碟雞飯真係好驚喜!! 雖然表面睇落係比較厚既雞胸 但食落去嫩滑唔乾唔硬 煮得腍軟熟透🥺💙最出色嘅係個豉油汁 配埋油飯 一流🤤唔怪得咁多人排隊 真係值得一試❣️🤰🏻：9/10

Dinner for 8 on Sat nite. Had never heard so many pre-dinner disclaimers from the host: 1) 80s songs that MusicLover might hate 2) second round at 8:40pm might be too late for AlwaysHungry 3) seating might be too squashed for MrComfy 4) diners might be too loud and servers too rude for MsElegant etc etc etc …Neverthelesss we were all looking forward to dinner given all the surrounding hype.Arrived at 8:35 to see a crowd of eager diners already gathering at entrance. Servers seemed to be grabbing

平日中環返工，晏晝去食個珍姐起碼要排半個鐘隊，未到1:00個雞飯又賣晒，夜晚星期五六更加唔使旨意有位。今日平日星期二同八個朋友去珍姐打邊爐，淨係book到6:00pm，冇辦法地大家都遲咗幾個字。坐低之後叫咗兩個湯底，服務員好用心咁捧住唔同牛肉嘅部位過嚟介紹，又俾我哋試一試個湯底先。後尾睇都冇睇已經叫晒啲招牌嘢，基本上圖片可見牛不同部位我哋都有試。食物質素講真打邊爐最緊要就係新鮮，可能因為餐廳生意真係好，貨源輪轉，所以事實上食材亦都好高質素，每樣點嘅餸其實都一流，特別推介反而係個湯底豬骨湯非常足料，另外點嘅蕃茄湯底亦都好濃郁嘅蕃茄味，值得一試！

聽過好多人介紹話，今日午市第一次嚟食，食佢嗰個好出名嘅拔道腩雞飯，睇人話個汁好好味，但係作為主角嘅汁係十分少，少到點兩下無哂，再加話要5蚊🙂無個汁基本上就係無味雞同飯，覺得唔合理無俾到五蚊，唔想浪費夾硬食哂個飯，如果我肯加錢佢俾返一樣份量嘅話真係十五蚊都唔夠點。55蚊一個飯唔包嘢飲，中環嚟講唔算貴，但係我唔會再嚟，大把其他選擇。服務態度同一般茶餐廳咁，無expectation 。仲叫人留港消費，笑死人喇。

珍姐。真姐如果要開一間火鍋店，我希望開一間營業模式跟珍姐一樣的火鍋店。 選材新鮮上乘，價錢合理， 員工熱情，跟客人打成一片。真正做到 Good Food, Good Wine, Good Vibe的好店。推介當日屠宰扇牯牛肉，即是來自山東的騸牯牛。牛仔大約1歲左右就被閹割（可憐🥹），經過閹割過的牛隻，脂肪會均勻地分布在身體不同部位，令牛肉脂肪有若雪花般細緻的紋理。當牛隻長大到4歲左右，肉與脂肪的比例最佳，適合屠宰，這時肉質入口鮮嫩甘香又不會太老太韌。優質的山東騸牯牛，每日供港數量有限，平均每天只有13至15隻，廚房會每日到屠場選牛後，翌日再經中央屠場屠宰後直送到店。其他推介招牌豬骨蜆煲。湯底呈奶白色，多件豬手已煲到軟稔，骨膠原滿滿。侍應先給每人半少碗湯試原味，然後才開火放火鍋料落鍋，非常鮮甜。唯一的投訴是蜆可以新鮮厚肉一點🙂🙃鮮製手打肉滑 - 蝦滑有多隻大蝦混入，彈牙，非常高質量。海洋 - 每日不同。當日有兩條斑。肉質鮮嫩。伯爵薄荷檸檬茶。茶香濃，有伯爵茶淡香味。

🍲After waiting for 1.5 months to secure a reservation, I finally had the opportunity to try out the renowned hotpot at Big JJ Seafood in Hong Kong. The highlight of the experience was undoubtedly the beef cuts, with the assortment of butcher-selected meats in the accompanying picture being a true delight. The beef boasted a strong and delicious flavor, showcasing the high quality of the cuts. I must also mention the exceptional soup base, which had a delightful clam flavor that imparted a rich u

依日諗住由中環開始步行打卡📸至炮台山，中午揀咗去蘭桂坊附近一間好出名嘅火鍋店～ 特別喺晏晝，深受打工仔歡迎！🤗🍽 拔道腩雞飯 😋😋😋😋😋就咁睇都已經覺得雞肉非常嫩滑，呈粉嫩顏色，雞皮亦好滑！肉質好肥美～ 😚 而且係新鮮雞肉味！同一般喺泰國食肆嘅水門雞飯好唔同，特別係佢哋嘅醬汁，帶有魚露、薑、芫茜同豉汁嘅味道，微酸微鹹微辣～ 好開胃！油飯粒粒分明 🤤午餐 💵💵 約港幣$60/人💁🏻‍♀️ 話明係中環打工仔飯堂，當然冇得話慢慢嚟啦～ 😆 一般進食時間半個鐘左右都ok嘅～ 小編依日朝早大約11點到，稍稍排5-8分鐘就有得入，可見佢哋真係好爽手！💪🏻🙆🏻‍♀️ 最後，喜歡嘅話，歡迎follow @foodirectory.hk ！

今日去左傳說中嘅中環長龍店 - 珍姐。嘩，午市時間排好長龍，為左食，我地唯有耐心等下啦。因為大家都好合作食完就走，所以大約等左15分鐘就入得。午市餐牌好簡單，得幾樣野選擇🧐出街食好少有羊排，所以我就叫左咖喱羊排飯 $85。味道簡直係驚為天人，唔辣，咖喱同羊排好夾，羊排好入味又林，真係食到停唔到口。又話減肥，但係啲咖喱汁撈飯簡直一流，我唔小心食曬啲飯😝我今日無叫野飲，如果飲野就大約$10-15，或者下次試下啦。

之前去過呢間珍姐打邊爐都知人氣高企咁岩今日經過知道佢都有lunch 食咁就試下先頭抽蔥油豬扒煎雙蛋飯 $65豬扒切碎上，幾香口好味，有甜豉油加蔥油一定夠好味，蛋都煎到好香口，略嫌豉油多咁少少頭抽蔥油廚師腸厚切午餐肉煎雙蛋飯 $55午餐肉夠厚切，水準正常發揮冷熱飲品加$10

先畀大家睇下晏晝食飯時間，排隊嘅情況條龍排到去筲箕灣十二點前嚟到會好少少入到去勁快要叫嘢，嘢飲都唔畀諗即刻叫，有啲光速餐feel見到人嗌錯咗要改單/加單就慘過食屎，個落單阿姐會不斷講啲令你難堪嘅說話，等你以後記住，一定要諗清楚先好嗌叫咗雞飯 同 牛肉撈麵雞飯光速嚟到，見到好厚同埋有啲雞胸咁個心離一離但係食落一啲都唔韌唔鞋連雞胸都好軟熟個豉油汁好好食有啲泰式feel牛肉麵本身已經有撈咗汁落去另外個豉油係用嚟點牛肉牛肉似打邊爐嘅鮮牛肉面夠味彈牙係好食嘅，但係就冇雞飯咁驚喜同場仲見到人食餐肉厚切，好似將乒乓波枱咁厚