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為了同男友慶祝生日, 已提早兩星期要求餐廳: 盡量安排window seat 和生日牌, 結果唔單止無得望海景, 連期待中的生日牌都變成一隻只係寫著happy birthday (看似紙巾的) 碟上, 簡陋之餘, 連一早留定個名都無. 但公道d講, 呢間位於香格里拉56樓的的餐廳環境和整體服務係相當好的 可能因為如此, 好多人並不太在乎其食物的質素. - 我們食了兩set 8個course的晚餐, 其中有4道係連普通的法國餐都不如, 唔使話和同係法國食的餐廳比. , 菜式的創意只能話一般. 而且當日的廚似乎相當重口味, 有其中兩道係超鹹 (非一般人所能忍受), 總體來講, 點都要試過先知好唔好既, 當然, 個人覺得 城中可以有更好的選擇!

適逢 Shangrila 40 週年 facebook offer，生日正日光顧 2人全單半價。連 set dinner 都可以得。實在冇理由唔試一試。服務和食物都甚有質素，沒有因為你食半價便服務變差，值得加分。We have ordered a tasting menu - 8-course ($1480) and a 6-course set dinner ($1080). Both are good but it's really full towards the end.The duck liver terrine is very nice. Quite a good combination.The cod is really smooth but the coco beans are really filling. I couldn't finish all.The beef breast is full of beef taste. It's tender though it's well done.The best dish in the tasting menu. T

老公請食生日飯 去大酒店 女要穿裙, 男要穿恤衫西褲 34度真熱死人 服務真有5星級表現. 食物=>ok 環境=> ok (有條柱檔住一半景) 頭盤選了松露蕃茄意粉=>ok, 份量很多 西班牙火腿蜜瓜=>一般,汁有些怪 湯-青瓜=>ok 主菜 鴨=> 一般、要medium, 但太熟 牛+薯蓉芝士=>牛冇牛味, 要medium, 但太熟. 失望～ 鴨比牛好 甜品另加 $60~一般 檸檬tart + 雪巴 cream tart 送的甜品一般~甜甜甜 午餐 $450 一8位 晚餐散叫太貴.-湯要件$200.... 午餐試試已經足

Enjoy having dinner at Petrus! Food is always good!I always like restaurant with luxury ambiance for special occasions, Petrus, Toscana (closed), Grissini, Gadda's, Brasserie on the Eight...Food in Petrus is very sophisticated, always like to taste their 6-course/ 8-course menu. The appetizer was great, tomato, with black truffle and Burrata cheese, tomato is sweet and matched nicely with the vinegar, mixing cheese and truffle, this was a mouth watering appetizer.The best food for the night is

這次是應兩位好同事的要求結伴同來，順帶給那繁忙的生活來點調劑。為求安心慢慢享用，同事們更請了下半天假。既然誠意十足，我亦力求完美，訂枱時千叮萬囑要留窗口位。我們在1:15p.m.到達，果真給安排到窗旁位置，而連日的陰天下雨，今天亦放晴兼有陽光，可愛的藍天白雲又回來了…運氣真好…面對這56樓高的壯觀維港海景，同事們都覺得很興奮，眼睛直往窗外望。這真是一個好開始。幸好我一早請餐廳把menu電郵給我，所以很快便落了Order。我們都要了$408的2-course set (頭盤+主菜) 而不選擇$468的3-course set(頭盤+湯+主菜)，因為二選一的餐湯只有:a. 山葵 青 瓜 凍 湯 (Chilled cucumber and wasabi consommé)b. 鮮嫩 蔬 菜 青 瓜 湯 (Zucchini soup, sautéed crunchy young vegetables)全都是以素菜和瓜類做材料的，好像不夠選擇和吸引力。Set lunch是包了一杯紅/白酒的。由於我們都不喝酒，所以便轉了果汁(西柚汁) 和熱檸茶(有位同事身子弱…要熱飲)。餐前的幾款小麵飽，吸引了

之前已經同老公來過Petrus 食Lunch, 不輪地點、食物、環境及服務都很不錯., 所以今晚再來Petrus 食法國菜, 是晚服務員提議我點 6-courses spring menu, 老公則點了 8-courses tasting menu. 前菜的 Warm green bean salad and herbs, 很清淡, 燒鵝肝很香, 入口即溶, 好味. Cod 和 Chicken Breast 味道尚可, 但個人覺得比較淡, 至於甜品梳乎里, Good !食完成個set, 再來杯cappuccino, 為這個晚上畫上完美句號. Happy Dinner with beloved one !!!

It was a very nice Sunday lunch at Petrus. What a price! HKD468 for a 3 course meal plus a glass of wine. The service was excellent, very attentive. The food was superb. I started with Melon and Ham jelly. A very refreshing entree for summer. Followed by a zucchini soup. Generous size soup. My main course was duck with roast peaches. The peaches matched perfectly with the medium rare duck breast.Not a very busy restaurant, which suited me fine as I could have a peace and quiet lunch wi

平時少食法國餐, 諗住過來一試環境優美, 服務非常好, 提早左book所以有埋窗口位坐, 上菜時間非常配合, 講地方依到的確一流我地叫左2個set麵包唔錯, 好多種類, 仲有3隻奶油揀, 但都係普通 / 海鹽 / 紫菜, 但紫菜感覺麻麻仲有5個精迷頭盤小食, 樣樣都好好味叫左兔肉2食, 隻兔腿講真普通, 但兔背的確唔錯, 但個連埋兔背一齊上ge clam非常之fishy..破壞晒牛扒同pasta不俗龍蝦正常, 幾好味但唔算太特別最後仲有好多精美小甜品 ( chocolates) house wine 亦不算特別貴 , 而且幾好飲overall 紀念日上來我覺得值得, 始終氣份環境拿晒滿分, 但唔知係咪我地唔識飲賞法國菜, 論食物的水準而言我覺得只屬average

知道fb因香格里拉酒店四十週年有全球餐廳於生日天半價用餐（兩人）優惠，一早上網book枱吃飯去也。上網book枱前兩天有侍應致電提醒print電郵和帶id card核實生日日期，有禮貎亦細心。當天準時到達，十二時餐廳只得兩枱人，但侍應知是生日飯，竟選一個角落給坐下，細心之最！未有餐牌，侍應就問飲料。叫了兩杯果汁，然後再上餐牌。午飯其實不貴，三道菜一人份才四百多元，但因本人生日，外子細心問侍應是否所有餐牌上的都半價。侍應道除了酒水，都是。決定叫a la carte，可多試點菜嘛！點了菜，侍應才上wine list。叫了rose wine，外子就喝red。兩者都有水準，而且不貴，就只百多二百塊一杯。這裹也有half bottle叫，價錢也只是三五百，很體貼。先來包，侍應有心推介，更可試完再試。包點有硬有軟，都很好吃。最驚喜是牛油，香草味咸咸的，跟包是絕配。appetizer是小蕃茄、豆腐（應該是吧，名字忘了）一塊混有海鮮味醬料的脆餅和小洋䓤，洋䓤很甜不嗆，其他一般。吃過包和前菜，嘆果汁和酒已大半小時，人開始多，但最多人只是八成滿，桌子之間距離很濶，很舒服。前菜我叫了鴨肝，味很好，沒有鵝肝一

I had a lunch at Petrus with a free gift coupon. I didn't have to pay out of my pocket. That's why I guess I can review my experience from a more detached stance than could those who paid on their own. In terms of decoration, service and the manner in which the food was presented, Petrus was really high class but in fact its food did not significantly impress me. Expatriate captains, customers who spoke 90% Cantonese with 10% English (words), the panoramic view over the Victoria Harbour and the

A revisit to Petrus during Autumn of 2010 compared to 2 years ago made for a more compelling meal, and the numerous courses were executed to World Standard in terms of traditional French Cuisine. Especially worth mentioning is the Foie Gras En Terrine Aux Dates et Citron Confit and the lovely Ravioli de Jarret de Veau, Marmalade de Legumes. The Cabillaud Roti, Creme de Chataigne et Nage a la Truffe Blanche course was also exceptional.Of course, I cannot elaborate the finer details on here as

Hi everyone. I am definitely brand new here. My boyfriend is from HK so that's how I found out about this website. Anyways...here we go about the restaurant. It was my first time spending a getaway weekend with my boyfriend in HK. Since he knew that I have a special craving for Italian cuisine and have never tried French food before, he made a reservation for Petrus for our anniversary. As we walked out of the elevator, there was a sense of expectation like you knew you were about to enter somew

周一，爸爸有飯聚，母親大人話出街食。想食西餐，地區遷就港島區工作的我同細佬。心水有二，Pierre/ Petrus.最後選了Petrus，貪其座位寬敞，又可以飯前先逛個街。位於港島香格里拉56樓，地理位置優越，飽覽整個九龍半島同中環。服務欣勤到位。有別於現在的餐廳，檯與檯的距離很遠，感覺自在又舒適。 點了廚師推薦的8 course dinner set，主要係想一試"黃猄肉" welcome 小食是i. 脆脆薄餅乾，內藏白磨菇。ii. 超香脆的puff！愛極！一點都沒有變淋，邊食邊掉碎碎，嘻。香檳果凍配魚子醬，入口淡淡香檳味，底部有超新鮮味道的海膽醬，中間還有細細粒的海縲肉，旁邊還附有一大匙魚子醬！隨個人喜好，把紫菜撕碎伴食。小小頭盤，心思極多 黑松露，薯仔切片，配香脆酥皮批 加插報導一下弟弟的頭盤，田雞腿。頭盤上來時，心裡忍不住哇了一聲。。太精緻了！牛尾清湯，湯中的雲吞內含牛骨髓。主菜黃猄肉終於上場 小小的2件，肉質淋軟，嬾滑。有點像牛肉，未知是否受醬汁/ 香料影響，帶了點甜味。上甜品前來了客藍芝士，味重的芝士非我杯茶。甜品外貌似意式雲吞，其實是酸咪咪的波蘿mousse，配sorbe

都說過不用等上一年,我們再會重臨.其實其間都有想過試中環Amxxx,但訂枱時已預你食set lunch似的,雖然只是Lunch,但我們都希望在這個特別日子,又從平日辛勞的工作中,都可以好好享受這刻時光.所以....我的這個最後决定無選擇錯誤:佐兩款牛油,有原味及紫菜味Complimentary Bouillon:帶點茶香又好鮮味,帶起往後的口胃再來有洋葱湯,內有芝士雲吞,皮造得有嚼口,濃香甜美我的永遠第一選擇有龍蝦湯,不同處,這個真係濃湯,而不是加入湯渣打碎,另加那一小片檸檬皮在內,溜,膩的感覺一掃而空:我常說,食法國菜,其中一項一定要食就係鴨食材,這個造得真係好,尤其我倆平日都食得清淡,今日這道一味兩食,食完都冇罪惡感:個鴨胸好嫰滑,好香鴨味.食指大動!伴: Cripy Canape (Duck Liver Paste on toast) 頂呱呱! 雖然似中式潤腸味,但我食得無比高興多士鬆化.還有Pumpkin Gratin 作伴:第二味是野菌焗鴨腿,造得一樣出色,肉仍然嫰滑,野菌香而帶走膩感...再來怎可以冇甜品 及 Capuccino 呢?好滿足,安排完滿,食物及服務水準流暢,景

We got there around 12pm. They got us a lovely table by the windows. The view was fantastic. Even though the weather wasn't that good but we still enjoyed the food and the view very much. I wish I could have my meal there every day. lolIt was such a wonderful birthday meal! We will definitely go there again. The service was excellent and the view was just amazing. You can't really see it from the photos though. This restaurant is up on the 56th floor. It was very relaxing in there. We spent