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I came here probably within its first year, and quite frankly, I have no idea why it still exists.We came for dinner and brought our own wine (they charged a standard corkage - about $200, I can't really remember). Our wine was pretty special - but they BROKE the cork.The food can only be labelled as 'fusion' - but more like 'confusion'. Again, this was ages ago, so I can't remember precisely what we had. Although I have to admit that this is not food worth remembering.What I do remember though, is that along with the dessert, there was a quenelle of house-made semifreddo. Let me make myself clear - this quenelle was actually on the same plate as the dessert, lying next to it. And the waiter actually had the guts to point it out to us to say that the semifreddo was 'courtesy of the chef'. Um, excuse me, but if it's on the same plate, it's part of the dish, not something separate. If you give me an extra leaf of parsley next to my dish, it's not 'courtesy of the chef', it's PART of the dish.All goes to confirm that don't know the last thing about food service. I don't know if anything's changed since then, but there's no way I'm going back again.
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今天中午在一间非常西式的茶楼享受了一顿午饭,感觉非常满足,但它的餐牌选择不多和一些吃私房菜差不多,今天我们五个人,点选了:1.菠菜饺2.虾饺3.藕饼4.墨鱼饼5.排骨炒面6.茄子饭7.是日点心(今天是杜拜发财大包) 8.xo酱炒肠粉, 最后还有甜品送,甜品叫黑马王子.结账前菜,茶钱连加一不过五百元,价钱贵了一点,而食物的味道算好,但份量就小了一些,如果份量多些会好好多,前菜十元,茶钱每位十二元,但如果偶尔一次在这样舒适环境下享受一顿午饭(因为这里不像中式茶楼般嘈杂),这个价钱也可接受.
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明明系间装修华丽的高档法国餐厅,午市竟然系做中式,有茶饮,有点心吃,有炒粉面饭,真系有趣.昨天跟同事一共9个人来呢度饮茶,d点心非比一般茶楼:有鹅肝虾饺,田螺菠菜饺等,点心每客价钱为$28-$35,其他都系d烧卖,义烧饱,腐皮卷呀咁,味道ok啦,我觉得最好食系芝士春卷,好香芝士味,但又唔酒腻,个瑶柱海鲜蛋白炒饭好好食,我地后来叫多碟encore,款式虽然唔多,但呢度坐得好舒服,服务又好,d茶叶都好靓,可以再来.
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早几日同D旧同事食晏至知原来系以前扒王之王𠮶度，打开餐牌至知原来午市系有茶饮，斋睇装修实估唔到原来系Fusion。Order咗几个点心加碟炒米粉，个菠菜饺整得几好食。所有食物个卖相都好好(相对一般洒楼)。
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今日同男朋友去左食lunch，一向觉得情调好好，完全唔似系一间食中菜既餐厅，我夜晚去会好浪漫。叫作碟“王瑶一品炒饭”，好油，又大碟，得！但系碟豉油皇炒肠粉就好鬼油咯！同埋D野b都几贵。
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