影片
Went here for dinner after going to the gun club nearby.We were greeted by this familiar looking gentlemen who turned out to be the owner, it turns out he is cantopop singer Vangie Tang's dad which explains his good looks!My favourite song by VT is Gei Lim!!Anyway, back to the food, they specialize in chicken pots and there is a pretty good seafood set for 2xx per person and you get a live crab, oyster, fish prawns and abalone!~Vegetable slices:Seafood:Wagyu Beef:Crispy beancurd rolls:Cuttlefish balls with yuzu honey:Here was the delicious hotpot:The spiciness was just right and I liked the way it was steady and the spiciness remained constant all the way through. The chicken was tender and the purple onions were sweet.After we finished eating the chicken, broth was added.The crab turned out really good and everything was tasty that we didn't really need the sauces given in the beginning.My prawn!!
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本人最爱就系打边炉，但要揾平靓正就比较难，近排试过新蒲岗爷爷，觉得值得推介。呢个鸡煲海鲜餐，先黎食个鸡煲先，大中小辣或者唔辣都得，我本人唔食得太辣，于是点小辣，鸡煲香口，好食，份量足。食完鸡煲，加汤打边炉，跟餐仲送一碟手切肥牛，炸虾丸，拍青瓜，响铃，䈑笋，生菜，乌冬。海鲜方面，全部新鲜，有虾，有广岛蚝，有蟹，鲍鱼，仲有魔鬼鱼，全部好有水准，只蟹新鲜到放落汤仲识郁，而且多膏肉厚，最后结果都食唔晒，生菜同乌冬都要打包，叫埋啤酒，两人都唔洗600蚊，甘抵，去边度揾？
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Open Rice 原预订了明天的，但今晚就去了，店家很贴心，仍然送了菜脯皇，回去捞粥粉面饭，一定很下饭。说说鸡煲，的确很够味，那汤汁煨得洋葱头和蒜头都入了味，2人点了半份，估计童子鸡，肉质很嫩，量不多，正好够两人食用，鸡吃差不多还可加汤转火锅，肥牛和颈髓没试，怕晚上吃不消化，点了88元6只很大的海虾，沙线清的很干净，弹牙跟爽，自制炸响铃吸满汤汁入口，哇......，服务态度好热情，出门时老板还会问问就餐体验，去得早，还给4人座，让宽敞舒适度明显提高。有机会还会来试试牛肉，一定赞
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之前bk左今晚吃鸡煲 然后一进去就收到免费一罐辣菜蒲正丫 入到去都几多人见到餐牌有套餐就废事谂 直接拣238一位 有加一 6蚊一位佐料费另外饮品10元罐先讲鸡煲 味道不错 我之前食其他鸡煲都不吃鸡皮但这间我食因为皮薄 几好 鸡件比较多骨少肉令我觉得不是主角 数量都比较少即吃嘅麻辣青瓜 真系几辣系雪藏 但都有牛味 肥不多好吃最值得赞系海鲜 海鲜先系主角好新鲜 好鲜甜美味鲍鱼烚完冇缩水蚝好味好好味值呢个价另外一赞服务很好而且打卡送一罐非酒精饮料
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谂住黎LEE间试下鸡煲,叫左一只鸡,得面有一两旧系鸡脾肉,其他都冇乜肉重要好多鸡颈,味唔够浓,重要系成煲一上就食得,唔知佢煲左几耐,D鸡"鞋"晒,从来未食过已经预先煲好0既鸡煲比人食,不知所谓
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