煌府婚宴專門店 (已結業)

第一次去这间煌府，要搭升降机，如搭自动电梯上唔到去。我去2楼，地方不太大，枱排得不太密集，尚可接受，可能不是太多食客的原故。点了不同旳蒸点 点心，所有点心都好够热。我喜爱热辣辣嘅中式食品！食品有质素，而且份量适中，又有我爱的古法姜汁糕，服务也不错，waitress 主动上前问要唔要加水假期下午茶时段一样也有免茶介，但要俾加一服务费，但是整体都好抵食。 继续阅读

婚宴，乳猪皮坚韧，少黑及隆，桂花糕得甜味，冇桂花味，甜品粉红糕，食胶1样，冇味，其他𩠌菜正常，酒楼职员有求必认，酒楼阿姐落力叫敬酒，做埋司仪𠮶份，新老爷挂住饮酒，佢提番新人同其他人等埋老爷先再去下枱，部得人惊，差唔多上满人时chok上chok落，另1部坏埋 继续阅读

Lunch time 三五成群一班同事最佳的午餐地点莫过于茶楼饮茶。一笼四件，炒粉面饭，一定可以医到所有同事的肚皮。但吾知大家有否想过1-2人都可以lunch time去饮茶？可能疑问随即以来，一笼四件1-2人怎能吃得下，就算吃得下，又怎能可以点到不同款式呢？所有的疑问煌府午市能够解答到你。客人需搭Lift上3楼，一出Lift便会看到店员在接待处，其后便会带你到合适的座位就坐。3楼全层属煌府，可见面积比一般酒楼迷你，大厅大概只有20张枱，另设一个房间。酒楼始终都要照顾三五成群的客人，所以都提供了4人/6人套餐，如果1-2人光顾也可考虑右上角粉面饭的选择，都只需$58.8一碟。点点心与一般酒楼无误，同样也是选择好便可递给店员。但提提大家，由于所有点心即叫即蒸，如放饭有充够时间为佳。同大家报下价先，分别是小点、中点、大点和特点在午市和下午茶的价钱。如客人有指定时间内光顾更免收茗茶费！为何1-2人也适合饮茶？因为煌府虾饺和烧卖推出了一笼2件，只需$18一笼。客人便不用担心因人数少而吃不下一笼4件点心。但提提大家一笼2件只限于虾饺及烧卖。虾饺和烧卖都有一贯酒楼的味道，由其虾饺皮晶莹通透，而且非常薄身，稍为用力少许夹也会散开，这也是即叫即蒸才会有的效果。所选用的虾size 也不小，而且颇弹牙。鲜虾菜苗饺：饺皮与虾饺皮同样晶莹通透，有即叫即蒸效果，而且馅料十足，香浓豆苗味，虾弹牙，名副其实的皮薄馅靓！山竹牛肉球：牛肉球非常腍身，有香浓牛肉味，而且马蹄份量足够，变得有层次感，所以适量的马蹄会为腍身的牛肉球加好多分。磨菇忌廉汤鲜竹卷：见点心纸有个Fusion点心，当然要试试，传统的蚝汁底摇身一变了西式的磨菇忌廉汤，效果比传统的逊色。只喝忌廉汤尚有少许磨菇味，但当与鲜竹卷一起吃时，浓浓的鲜竹卷味完全覆盖了磨菇的味道。加上汤底黏稠程度高，将鲜竹卷的油份锁到汤底去，令磨菇忌廉汤带点油腻。总结，我觉得磨菇忌廉汤底与鲜竹卷没有为对方带来任何特别效果。宫廷桂花糕：最后用甜点为今餐作结，桂花味足够，质地比想像中软身，用力点夹会容易散开，桂花糕的清晰度可接受，没有太多杂质。——————————————————————整体评语：味道 -拥有一贯酒楼的水平，但胜在材料新鲜，即叫即蒸。——环境 -座位与座位之间不太挤迫，而且午市人流比较少，所以不会太嘈吵。——服务 -服务态度欠奉，服务员工作态度比较懒散，有时听到粗口横飞，有时听到哼着歌摇，态度不太积极。——卫生 - 卫生也欠缺，一坐下只见碗内有污迹，需要更换。如上图（宫廷桂花糕），碟上有少许污迹。——抵食 - 抵食度一般，但胜在推出一笼2件只需$18，可以用较便宜价钱同时享用到虾饺和烧卖。 继续阅读

自上次同妈妈庆祝朋友大寿～今次又是跟妈妈朋友去酒楼吃中菜！芝蔴鸡腌料豉油很香, 鸡的烹调时间掌握得不错,所以能炸得皮脆又香, 鸡肉嫩滑可口,鸡皮是薄薄的, 接近没有脂肪,加上芝麻粒既点缀 , 偶尔咬到芝麻粒粒还散出芝麻香味好食指数真心5粒星 !完全系得输 ! 大力推介 !粟米蕊, 草菰,竹生小唐菜清清地, 滑滑一pat豆粉献包围住呢个𩠌~蟹子沙律, 伴炸大虾这里的炸野食几有水准, 徐了炸芝麻鸡,炸大虾亦是推介,炸野既油有话好”千年油”既感觉,炸大虾配上冻冻地既沙律, 咬落去有juicy既菠萝,油腻感大减!黑松露象拔蚌炒西芹还满满期待黑松露的独特味道,好可惜… 系只眼见黑色点点在𩠌菜表面,但出奇在丁点儿松露味道也没有! 为什么会这样呀!象拔蚌有点un , 而且不入味 , 普普通通的菜式!~马拉糕寿包仔寿包仔莲蓉几滑可惜冇咸蛋黄啦~细包仔通常都冇马拉糕好软熟, 可惜太油啦, 食既时候唔觉,但拎上手, 或放o系碗会见到油笠笠~ 继续阅读

Palace Wedding Banquet is a pretty huge restaurant group that specializes in hosting wedding banquets. They have branches all over Hong Kong, the most famous branch located in The One where they have a spinning catwalk for the bride and groom. On this evening, I came to attend the wedding of a coworker. Didn't take photos of the food as seating was super cramped. So cramped, I couldn't put my phone anywhere on the table. So only food descriptions will be done.Photo of the menu we had for the banquet.We started the meal with roasted suckling pig. It came as always with poppy Chinese music and two red flashing light bulbs stuck in the pig's eyes. Skin was crispy and a good portion of meat was attached. Meat was moist and pretty good.Second course was sauteed shrimp and squid with broccoli and celery sticks. Shrimp and squid were cooked well. Springy and not over cooked.Third course was deep fried crab claw. At least on the menu but in actuality it was a deep fried square mayonnaise salad dressing cutlet. I didn't taste any crab but inside was a piece of shrimp. I don't know why this was not changed on the menu. It was ok as I generally like deep fried mayonnaise salad dressing. It's a weird trashy side of me.Fourth course was braised conpoy with straw mushrooms and bok choy. It was ok. Not that great. The sauce was a bit too watery.Fifth course was shark fin soup. This was a rarity as for the past two years worth of weddings I've attended (probably a total of 15), shark fin was not served. Anyways ... the soup was not great. A bit too thick with cornstarch so it was almost glue like.Sixth course was oyster and abalone. What I got was actually abalone and bok choy. There was no oyster. Again I don't know why the menu was incorrect. The abalone was braised long enough so it was easy to cut with my knife.Seventh course was steamed garoupa. Fish was sweet and meat was well cooked. Nothing wrong with fresh fish.Eighth course was roasted chicken. Meat was dry and skin was chewy. This was perhaps the worst chicken I've ever had at a banquet.This was followed by braised e-fu noodles and fried rice. Both were unseasoned and bland. the rice was oily.  The noodles were soggy and wet. Not good at all.Chinese petit fours were actually osmanthus jelly and heart shaped pink coconut jelly. The jelly was super hard and was not sweet at all. It was actually kind of flavorless.Food overall was ok but not great. Decor of the restaurant was white with pretty dangling lights all over. Making it very bling bling. Layout of the restaurant was cramped. Tables and chairs were so close together. There were so many columns that blocked the view of the stage where the married couple were saying their vows. Set up of the TV screens to allow guests that couldn't see the stage was not helped as they were located in the back of the room where staff stood in front, further blocking the view. Service was a bit chaotic. It was odd that the reception table was moved around twice at the start of the evening, making guests entering into the banquet to look around in confusion for where to sign in that they had arrived. Even I was lost when I first arrived and found no reception table at the entrance of the restaurant, only to find it after walking into the restaurant. One coworker was vegetarian and though the restaurant knew of her presence, she was not served any food until the rest of us had eaten three courses in. We asked the waitress where her food was and was replied with an apology that the kitchen was falling behind in food preparation. Another time was another coworker had brought her own personal bottle of wine for us. My boss asked the waitress for a round of new wine glasses. Though awknowledged and we had asked again and again, the glasses never came. My boss ended up tossing all our wine from our wine glasses in the washroom.I don't know what happened with the service that evening, but for a group that specializes in weddings, this branch did a fairly poor job of it. I've been to other branches and they were fine. I don't know what happpened this particular evening. 继续阅读