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其实卖既都系小食，咁最特别系佢种类极多，即系一般鱼蛋烧卖果d不在话下，佢会有拉丝芝士多、炸鸡粒、冷面、台式香肠总之就林林种种。我最buy既系老板服务态度超好，斯文有礼有时见你系熟客仲送多杯饮品仔，总之就冇得弹啦。野食我边度都买到，买唔到既系人情味。
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地方唔大, 但胜在种类够多, 可以俾你有好多既选择. 尤其卖既”捞捞面”, 同出面卖既完全唔同. 呢度卖既系选料上乘, 唔会将货就价, 每样配料都系精选既.尤其系螺肉, 八爪鱼, 墨鱼仔, 带子裙边, 好受食客欢迎. 再加埋特制既酱汁, 真系未食都流晒口水勒. 外面卖既捞捞面, 啲配料全部都系细细粒, 无乜口感. 而呢度就系大大粒既, 价钱仲大众化, 真系价廉物美, 童叟无欺.为求令食客有新鲜感, 呢度既老板经常转换唔同既美食, 所以每次嚟帮衬都有惊喜.除捞捞面外, 不得不提既皇牌美食”盐酥鸡”, 同食完再番㖊味既”葱油饼”勒, 两者各有捧场客. 值得一提既系呢度卖既烤类食物, 完全唔用油去整既, 所以食得安心又放心. 烤热既”盐酥鸡”再落埋惹味既椒盐, yummy yummy! 而”葱油饼”加酱料再加埋自已拣既配料, 烤出嚟既松脆又可口, 简直令人无法抵挡, 大家又岂能错过呢!呢度集多国风味既美食, 实在数之不尽, 嚟到呢度又点会忍得住口, 因为紧有一款啱你. 呢度由老板至员工, 都系亲切有礼, 一句”小心热、慢慢食”, 真系好窝心呢!
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After my unsuccessful visit to 沧浪亭 Tsong long ting nearby I decided to go to Moments.hk Food Station 无休站 because there was still food I have not tried yet.The shopping mall is currently undergoing rennovations hence there is a lot of drilling and dusty air about.I think it is fates idea that I can't dine at Tsong Long Ting because when I went to their Tsuen Wan branch it was closed, then at the Mei Foo branch, they decided to temporarily stop the air con at the mall on the day way I went so Tsong Long Ting was closed.Since my last visit, they have more choice of sauces for their noodles and they have crispy noodles as well!I regretted not getting the noodles because I won't be in Mei Foo again.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★(new sauces: vinaigrette, spicy stirfry)★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Crispy noodles★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★I was quite impressed with their fried items because I was expecting oily food but none of them were oily because they were cooked in an AirFryer.The items are not submerged in oil, but are laid on a metal pan and the top will occaisionally light up red.The AirFryer looks a bit like a UFO when it is in operation.Saw some attractive posters for macaroni cheese, chicken kiev with ham and cheese and the Shanghai pie which I got!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Deep fried macaroni cheese:The product shot and the real thing looks quite different but the real thing looks the same as the macaroni and cheese I had before.The taste was much nicer because it was not that oily with soft macaroni inside.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken kiev with chicken and ham:The chicken kiev was neatly held in a paper bag.It tasted quite nice with melted cheese in the middle but the chicken that was used in this kiev was processed chicken.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Shanghai pie:Again it looked different to the product shot which shows a puff pastry.The pie was actually a piece of Taiwanese roti/pancake with cheese spread in the middle and heated up.It was delicious and non oily.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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四期商场地下的四围, 总之有柱位的墙身都会见到简单直接, 印刷精美的食物海报, 当中就有一款「墨西哥辣椒芝士球」吸引了我双眼球逐经过回旋楼梯走上一楼, 光灿灿的灯光引领到达目的地付款买了一客墨西哥辣椒芝士球 $12, 店主把「粒粒」放入光波炉, 按按数字键, 不消几分钟便有得食五粒墨西哥辣椒芝士球经光波炉烹调后, 皮薄脆身, 咬开即有溶掉了的cheddar cheese, 芝士内有细细粒墨西哥辣椒粒, 辣度不可轻视 没想过两者味道竟会那么的相容后来, 店主主动来打招呼, 闲聊间知道店主喜欢周游列国, 四处去把好味的食物带到香港。
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美孚开了一间捞捞面档其实已经一段日子. 但一直都没有意欲去尝试此东西. 以往系旺中, 联合等等商场仔, 一班Cap帽, T恤, 热裤 既小妹妹经常拿著一小包东东, 两条竹签, 吃得津津有味. 再有一次, 一名小姑娘, 嚷著叫其爸爸去试, 口中只有劲好味, 等等比伙头智多星更垮张既形容词去形容点好味法...........究竟呢包野有什么魔力去迷到万千少女呢, 就勇敢地一试. 是日, 无聊的一个假日, 没有出旺角那些女仔商场食, 美孚有间, 就不如就地一试. 老板大哥, 教我点配搭. 叫了一个比较传统的拉面, 加了螺肉, 带子边, 同中华沙律. 加一些日式烧酱, 再捞捞捞, 捞完一包面仔插两支竹签. 就是完成品.边行边食, 那个日式酱汁是味道的主要来源, 其他什么配料, 其实碎到冇乜口感. 我口中只有酱同面. 浓郁的日式烧酱, 没有什么人不喜欢的, 小小的一包, 有野落肚, 又食唔饱班女生, 原来这就是吸引的地方. 我有点明白了. 不过, Still not my pack of noodle.....
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