影片
香港仔其实唔多小食店，所以有时口痕起来想食少少嘢都几麻辣，烽筑喺小巴站附近，买完上车就刚刚好。呢度有好多小食，例如：煎酿三宝、炸鸡髀、鸡蛋仔、碗仔翅等等，好多港式街头小食。今日想食煎酿三宝，$20有七件，有云吞、青椒、红肠、肠仔、茄子、蟹柳及鱼蛋等等，拣咗青椒、云吞茄子及鱼蛋，因为红肠、肠仔好似好细旧，所以想食但无叫，哈哈哈。始终唔系即叫即炸，虽然放喺保温位置但都系唔够热，鱼肉份量还好，云吞稍微有啲油，鱼蛋都算弹牙，如果可以热少少就好啦！发现仲有生炸鸡髀，下次要试。
继续阅读
刚才在香港仔59A小巴站旁买鸡蛋仔食，因为店家冇晒鸡蛋仔，于是先收钱，比飞仔我叫我十分钟后返黎攞。59A出名班次疏＋唔准时，一班车走左要等好耐，我已经连续走左2班车，加上我小朋友（4岁)发哂老皮，而且过左十分钟都未有。呢个时候铺面越来越多人，于是我问：鸡蛋仔有未呀？女店主爆seed大喊：等阵（佢个样真系咁😫)我同佢讲：我等左好耐女店主：唔等得既下次就唔好买我：你咁冇礼貌，我当然唔会有下次之后佢不停闹我，我就冇再理佢。排我地后面等小巴既姨姨全程听到对话，佢话佢等车都唔止十分钟。重点系姨姨觉得做生意唔可以冇礼貌！老老实实，我自己都系做服务性行业，所谓「西客」我平时遇唔少，就算我蚀做我都唔会咁样呼喝D客。一系你就讲耐D，叫我等半粒钟，一系你就唔好收我钱。又要收人钱又讲十分钟又做唔到！EQ低，唔够人手，将自己情绪转向消费者！一底鸡蛋仔，你收我14蚊，可能好平啦！（因为平时我系唔会食呢D小食，系个女话要食我先买，所以我唔知价) 讲真，就算你收我4蚊，你都唔可以咁样对客！你赢左场交输左商誉，成条队既街坊都听到你闹客！希望贵店长做长有，唔洗再易手！
继续阅读
一直很喜欢鸡蛋仔，特别是炭炉鸡蛋仔， 还记得20年前炭炉鸡蛋仔实在令人难以忘记。可惜一直又系不出这种味道。香港仔开了几档的鸡蛋仔，最近搬回香港仔便有机会试这一间。即叫即整仲好方便有呢个咁嘅筹蛋酱味不够浓，不过胜在即叫即整，而且都很脆，而且包装也很可爱啊
继续阅读
Previously went to Leitung but didn't realize there was a boat over here hence this second trip.Discovered this place because I took advantage of the half fare MTR promotion and went to LeiTung where I got the boat over.I don't know how long this joint has been around but there are no reviews.Decided to try this place because it stood out selling Hong Kong style fast food with a modern lcd screen showing the food they had.Decided to get the fish maw mock fin soup and the beancurd skin wontons.It took a while because the wontons were made to order.++++beancurd skin wontons:The beancurd skin was so crispy that the edges came off when you took it out but it was so delicious because it was so crispy and light.The filling they put inside the beancurd skin was well chosen because it was the fish paste that you find stuffed into tofu, green peppers etc so it had this lovely fish taste.++++The fish maw mock fin soup was just the usual, the texture was very thick and gummy, perhaps the fish maw got completely dissolved.Since I had lots of beancurd skin crumbs, I decided to put it in the soup.
继续阅读