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2025-06-25
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Visited this yakiniku resto with colleagues for dinner. .The resto offered us a dinner set with the following dishes:-HONJIN Signature SaladThe lettuce was really refreshing and subtly sweet, soothing the greasiness of the meat we consumed. -Kimchi Platter It included fermented napa cabbage, cucumber and radish. They tasted slightly spicy and were appetising. -Namura PlatterIt included fermented radish, spinach and bean sprouts. With a hint of sourness, they were flavourful. -Japanese Wagyu Sear
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The resto offered us a dinner set with the following dishes:
-HONJIN Signature Salad
The lettuce was really refreshing and subtly sweet, soothing the greasiness of the meat we consumed.
HONJIN Signature Salad
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-Kimchi Platter
It included fermented napa cabbage, cucumber and radish. They tasted slightly spicy and were appetising.
Kimchi Platter
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-Namura Platter
It included fermented radish, spinach and bean sprouts. With a hint of sourness, they were flavourful.
Namura Platter
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-Japanese Wagyu Seared Sushi
Slightly grilled, the wagyu was succulent and melted in your mouth once you bit into it. It became particularly enjoyable when consumed with the sour sushi rice and scallions.
Japanese Wagyu Seared Sushi
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-Japanese Wagyu Supreme Yukke Tartar
Topped with a rich, runny egg yolk, the tartar was marinated in sesame oil. After mixing the egg yolk and tartar, the wagyu tasted sweet and fresh, lingering in my mouth for a while. Pairing it with the seaweed increased its complexity.
Japanese Wagyu Supreme Yukke Tartar
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-Prime Thick Cut Beef Tongue
Seasoned with black pepper and salt, the beef tongue was thickly-sliced and succulent. It had a pleasant chewiness and was not greasy at all.
Prime Thick Cut Beef Tongue
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-Thick Cut Fillet
The fillet was extremely thick and tender. Its meat juice was locked in and bursted out once I bit into it. It was nicely marinated with black pepper, making it mouthwatering.
Thick Cut Fillet
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Thick Cut Fillet
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-Must Try! Raw Egg Rice
Topped with raw egg, the resto provided their special black truffle soy sauce to be added to the rice. After mixing everything tgt, each piece of rice was coated with the egg yolk. Enjoying them with the hotly-grilled beef was immensely shiawase🥹.
Must Try! Raw Egg Rice
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-Premium Karubi & Loin
Both were soft, juicy and meaty, not containing any unnecessary fat, making them tempting and hard to stop to eat.
Premium Karubi & Loin
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-Morioka Cold Noodles
The noodles were cool and soothing, esp after we consumed a lot of meat. Their texture was elastic yet easy to bite.
Morioka Cold Noodles
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-Dessert
The dessert was Haagen Dazs ice cream, and I selected the cookies & cream flavour.
-Drinks
I chose Peach Sour and Yuzu Sour, both of which had the right amount of sweetness and balanced the oiliness of the food.
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The resto offers high-quality beef at a reasonable price. They have tatami seats near the window, where one can enjoy the view while eating. The staff served us patiently despite our chaotic situation.
张贴
