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招牌菜
茶记环境,食BBQ好怪,得一个楼面,一个厨房,成间铺唔似做生意咁一入到去得6个客,已经知中左蕉,冇招呼,问先有ORDER纸,一入去就局你食枝豆,放系台度,不过我地冇咩所谓,照食等左好耐先有野食,点了牛舌,是急冻货,味道OK,肉质唔得!(我出面食BBQ都是用新鲜牛舌的,肉质争好远,一食就知,,)食物又劲细PORTION,18蚊一串孜然羊肉串,肉质好梅,又唔好食,重有烧鹅肝,一般,除左算大块之外,MAMA 地点左鸡翼,大蚬,帆立贝,,等等,不好食,唔敢再点喇,埋单$252,好唔满意LOR之后行番出去"冰赞"食鲁肉饭
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同事介绍下，去左呢间食串烧铺头比较难认，外貌只系茶餐厅，但食物就超水准而家系食法国蚝既季节，预先订左6只GILLARDEAU NO.1 ($98/2, 抵食)入口鲜甜，蚝身爽口，海水味唔重Cherrystone Clam超大只，爽甜食完前菜冷盘，就叫左多款串烧烧牛脷够哂厚身! 烧得岩岩好，入口甘香安格斯牛小排烧至五成熟，已事先去筋，唔会"UN"西班牙黑毛猪腩肉烧车厘茄腩肉香口，车厘茄入口即溶! 烧鹅肝鹅肝本身比较难烧，烧太耐会出哂油唔香，烧得唔够又会粉身，呢到烧得岩岩好!配合埋菠萝令整体感觉冇咁HEAVY，味道一流外皮脆，鱼肉够哂入味又肥美总括泥讲，食物水准高，同茶餐厅外形既反差令呢到充满特色。不过同一般串烧店一样，食多左会觉得咸左D。P.S. FB CHECK-IN左汽水免费任饮 ;)
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Cruising around Wan Chai that evening with my bf, was gonna join another gf for dinner together and spotted this place in the midst of street stalls... seems interesting so we gave it a try!There's outdoor seating and indoor seating with air con, the outdoor tables were taken already so we sat at a booth table. The owner told us if we checked in on FB and click like we will get unlimited free soda WOW!!! We did check in and clicked like but we are all beeroholics so none of us had enjoyed the free soda privilege ;pThe owner (he's also the chef!) asked if there's anything we DONT eat, we said no, and he offered to bring us the best choices of the night. OK, bring it on!!!We had oysters, opened in front of us, so fresh and chilled and I can taste the fresh sea water in it!!! Then we had grilled prawns, grilled ox tongue (the thick cut, MUST EAT!!!), grilled 'chicken leg mushroom' (very juicy!), angus beef cubes (SO GOOD that we had to order a 2nd round), taiwanese sausage, tomatoes wrapped in thin cut of pork belly, chicken gizzard, chicken 'soft bones', chicken skin (not the usual type you get elsewhere on a skewer, here they make it comlpetely FLAT and very CRISPY, and also grilled 'tsui yuk gwa' sorry dont know the proper english name for this kind of melon... chinese 'choi-sum' hahahahahaahhaahah never can imagined you can cook choi sum this way on a skewer but it was YUMMY!!! And also foie gras with pineapple garnish, lamb shank, and baby sweet potatoes. The chef said that you dont need to peel off the skin to eat it and he also gave us some sea salt on the side for the sweet potatoes. I aint a big fan of sweet potatoes but this is so good and tender and by adding the sea salt to it, heaven. Lastly, we had the botan shrimp sashimi (SO SWEET!!!) and the chef came collected the heads for grilling and it tasted just like if you deep fried it, only without the oil = healthier.The owner is very busy that night (cos he's the chef also) but he still managed to come over and chat with us, and checked on how we like our food or not and if there's any other things that we'd need. Service is attentive and both the owner and his staff are very funny and sociable. The owner said this restaurant is run by another owner during day time and they serve normal 'cha charn tang' style breakfast and lunch until 6pm. Then they take over the restaurant and start to prepare for Grill Station, which opens for dinner from 730pm until late.I love this place and I am already missing the oysters + ox tongue + angus beef cubes + chicken skin + well actually ALL OF THE FOOD!!! For sure will go again very very soon!!!
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经朋友介绍湾仔开左间好嘢食烧烤，横掂想同家人做节试新嘢，胆粗粗一行六人决定会一会佢。地步都算易揾，就系福临门对面有啲排当嘅行中，路口同门口都有易拉架指示，尚算清楚。铺面就奇怪啲，经老细解释原来日间系茶记，晚上19：30后才转做烧烤及特色菜，座位尚算宽敞。老细介绍除烧烤外，原来仲有睡蟹、生蚝等好嘢，横掂做节就由老细帮我哋发板，先黎半打生蚝开开胃先（3只$88），生蚝即开即食，鲜甜美味，原本想encore,老细搅笑地话仲有大把好嘢，唔好side晒啲战斗力。转个身就拎左只三个拳头咁大只嘅物体上枱，原来只嘢叫＂睡蟹＂（$220），哗肉味鲜甜多肉，最正嘅就系超多膏，甘香到爆灯。与此同时，因本人是食肉兽的关系，肉类就由我发板，先黎三串美国安格斯小排（串$48），再要三串厚烧牛舌（串$38），再整多三串孜然鸡中翼（串$14）。老妈子钟意海鲜，就要左六只大虎虾（只$68），烧多六只生蚝添（3只$88）。老婆钟意食菜，先黎四串汁烧鸡比菇（串$10），要多三串孜然烧粟米（串$18）。宝贝女钟意香口嘢，就叫左二串盐烧鸡软骨（串$10），我再补飞叫多三件盬烧羊鞍（件$58）。因为即叫即烧需时，所以所有串烧都系热辣辣，以及要等嘅，所以有只睡蟹玩吓真不失为一个好选择。大约五分钟后陆陆续续都有串烧上枱，次序真系唔记得又冇留意啦，不过味道就深深留系脑内。牛小排外脆内嫩，油香四溢，正！厚烧牛舌肉厚肥美，毫无肉渣，正！鸡中翼辛辣香脆，嫌较细只，都ok!鸡软骨有微微焦味，外脆内软，正！烧羊鞍不得了！焦香味美，香骚肉嫩，超正！烧生蚝及大虎虾香喷喷，啖啖肉，正！汁烧鸡比菇及烧粟米超有诚意，尤其条粟米真系出面未食过咁好味，好特别！之后老细仲醒多六只帆立贝比我哋话贺中秋，超大方。总括全餐食物都非常满意，肚饱饱地离开。这个中秋真快乐！(攞左份menu返屋企hehe,下次去再试其他好嘢）
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环境只是茶仔格局, 食物质素比一些酒店还好! 试过生蚝, 新鲜! 睡蟹, 鲜甜够膏! 牡丹虾, 弹牙! 还有烧厚切牛脷, 好少地方食到厚切架, 正! 烧海虾, 冇得弹! 烧安格斯牛粒........... 全部食材都新鲜, 100分! 7点半食到12点, 正, 饱!
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