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呢间台湾小店个名好得意，叫炸老板，究竟系炸嘢叻嘅老板定真系想炸晒啲老板呢😝？见到佢张poster好吸引，就叫咗个镇店招牌 肉松咸蛋黄炸蛋葱油饼 $38 跟养生回春茶，支茶个樽都几靓💕-葱油饼外边个皮嘅口感好松脆😋（点都有啲油有啲肥架啦🙃），而中间真系会有爆浆嘅效果，食嘅时候小心啲，差啲又滴到💥 肉松同咸蛋黄嘅味再加蛋真系冇死错人嘅配搭🥰 好好味，系唔错嘅小食，价钱正正常常啦，话晒包埋茶一支，试吓无妨嘅心态😆
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If this isn't one of the oiliest fried scallion pancakes then I really dont' know what is. It's just fried in so so much oil that I felt my cholesterol levels go up just looking at it. That being said, the pancake was so so so so good. The garlic was so pungent and fresh, and with the taiwanese sausages, it was just a perfect combination of guilty comfort food. It's not entirely cheap, $25 for 1, but it was worth every penny of pleasure whilst feeling my arteries slowly get clogged.
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止台瘾之朝圣太子新开邪恶新势力，舖头logo系煎蛋河童超搞鬼，主力卖炸蛋葱油饼，口味有七至八款，连埋嘢饮四十蚊以内搞掂，虽然比起台湾系贵好多，但始终要帮下手交租啦，拣咗最邪恶嘅大蒜香肠（然后好易口误讲成蒜香大肠哈哈）个饼炸得够哂香，同埋最紧要只蛋系一咬个心即刻爆啲蛋浆出嚟，至于大蒜同香肠份量都多，比特别蒜头怪应该会食得好开心，当然再多啲都无任欢迎啦，反而个酱油可以再多啲，其实葱油饼呢家嘢系真系要够重口先好食der~
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今日中午经过moko 天桥底发觉好香，原来系由依间小店-炸老板传出黎 唔洗讲太多马上去试食一下虽然我前面都有几位客人买完等紧，但系老板都非常热情招呼我同我女友，一路下厨一路推介菜式比我地，非常好客。最后叫左波霸卤肉饭同肉松咸蛋黄炸蛋葱油饼。卤肉饭份量岩岩好，而且好多卤肉，每一啖都有卤肉𩠌饭，配合埋煎得好好既荷包蛋，十分好食。肉松咸蛋黄炸蛋葱油饼方面，味道同口感都相当特别 个皮烟韧有口感同入面既配料好夹，而且蛋汁好多，每食一啖都有蛋汁流出黎，味道好好最后埋单两人加埋70蚊左右，有两支大大枝冬瓜茶同两份野食，我自己觉得十分抵下次经过口痕会再翻食！特别推介系炸蛋葱油饼，十分特别，想试埋佢其余既味
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炸老板！一睇舖名就知系打工仔减压小食啦！作为打工仔嘅我觉得呢个名字好治愈💯放工唔番屋企，系街游荡就见到发光嘅炸老板招牌。🙏佛系食家表示：缘份一到自然有得食。其实呢间小食店系卖台式炸蛋葱油饼。我叫左份有九层塔嘅，跟套餐有支茶。拣左冬瓜茶。即叫即做，大约十分钟有得食。新鲜热辣辣🤤蛋系痴埋葱油饼一齐炸。之后加埋九层塔同烧汁。葱油饼少少脆，夹住流心蛋！炸左嘅九层塔香。松。脆！邪恶蛋黄mix烧汁味道更丰富。Delicious！饮埋支冬瓜茶满足晒
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