灘萬日本料理 (九龍香格里拉) (九龍香格里拉大酒店)

营业中

休息中

去到門口，由目無表情的接待員兇神惡殺地帶領入座，侍應送上兩本封面一樣但內容不一致的Menu，一本有Set Menu一本冇，點菜時已經表示各人想要的菜色，但由Appetizer到Dessert，每次菜上侍應都會一臉無知地問誰吃什麼，離譜的是把我的網燒牛肉的方向掉轉頭放，更離譜的就是竟然侍應每次都會拿著茶杯的杯口位置替我添茶，完全不講究衛生！食物的賣相及味道跟JUSCO的Supermarket的不相上下，裝修幾有特色，很有和民的風格，服務態度達本地茶餐廳水平，雖然白金卡有85折優惠，但實在不值。

個日星期六行尖東, 行到肚餓, 走左入去香格里拉酒店, 今次想食日本野。Nadaman呢間餐廳好特別, 格局有D似中森名菜, 當然無後者咁大, 大家都分為鉄板焼和普通座位。我叫左個Set Lunch, 個名叫“彩”。故名思義, 真係好彩, 好多款式。入面有漬物、天婦羅、刺身、焼物、三文魚薯餅、味噌汁、白飯。漬物、天婦羅、刺身、焼物、味噌汁同出面D日本餐廳無乜分別。但個三文魚薯餅好食到飛起。一咬落去個陣香滑又creamy既三文魚薯蓉令人没法忘記。個Set入面有三塊, 塊塊都好大架。最後黎個ice-cream, 好似係自家製, 不過細到唔可以形容。順帯一提, 餐廳伙計既服務態度都very good。見我一個人来食野, 便問我要唔要睇雜誌。埋單HKD220, 係貴左D, 但食到一様令我一生難忘既食物無所謂啦。

用左一筆積蓄同女朋友去試下間咁有名既餐廳,叫左鉄板SET,個鉄板燒牛肉冇喱味道,銀鱈魚又白潺潺,一啲都唔香口,個炒反又多粒粒黑色嘢,個肥仔師傅話係黑椒粒,我就覺得似塊板Ｄ鑊屎多D,食嘅時候間餐廳都幾靜,但都冇人招呼我吔,今次真係出羞係女友面前,以後都唔會嚟> < 因為冇咁多多餘$食Ｄ咁嘅嘢>>>>

I have been to Nadaman more than 50 times over the last eight years. It is always one of my favorites. The food and the environment are good. I especially appreciate its attention to detail philosophy.EnvrionmentThe place is rather cosy. Some of the tables have partitions to deliver a privacy feeling.FoodThe prime tuna set is my number-one choice for lunch. The quality is well maintained and it never disappoints me.ServiceThe service is generally good to excellent. I have also experienced unatte

I went there last week with a friend. Enviroment is common, not really special. Food is good, with a very high standard of quality. I really appreciate the excellent cutting of the Raw fish...Master chef!! Service is pretty poor, Where did the hostess gone? Nobody serving at the front door and greet,Even we were repeat several time of "Excuse me!!" Loudly. The waitress finally came out, but brough us to the booth table, but, there was a a group of ppl next to us and they were already

今日嚟食晏，叫咗個小型懷石料理，$330水準好一般，有啲味道同配搭差勁見其他平啲既set lunch仲不濟雖然翻新過，但裝修仍感麻麻，服務又係一般，最多只畀ok

7/9lunch,我點了sushi set,小熊點銀雪魚定食.sushi set$230:前菜-白菜仔豆腐pop,賣相麻麻地,但味道唔錯喎麵豉湯-唔太鹹,ok la,手卷2件-我食了蟹子沙律手卷,好好味,另一件係碎三文魚手卷,我比左小熊食,佢話唔錯三文魚子吞拿魚飯-好好味壽司4件-少左d,賣相好似一般新鮮,但食落口係新鮮果喎,唔錯唔錯玉子2件-好味雪糕-要了芒果味,好味銀雪魚定食$160:前菜,麵豉湯-同我果d一樣啦燉蛋-小熊比左我食,好好味刺身-小熊話好新鮮,不過得幾片少左d燒銀雪魚-我都有食,唔腥好滑好味1碗飯-食完侍應都問須唔須要加飯雪糕-要了綠茶味,唔錯環境ok啦,d位唔算分得開,lee到都算多人來食,侍應服務唔錯都好細心埋單hkbank 白金8折,$350

係呀!真真差. 本來廢事寫, 不過見有人寫開順便講下. 上個月有次服務員竟然對住份餐咳, 仲若無其事行開左. 收如此價錢, 想屈人食傳染病餐?講真佢價位係五粒星, 食物就好普通, 但係唔知點解好多朋友都話佢係全港最好日本菜, 無解!

Bad service, with this kind of price, not worth to go at all.

I visited the restaurant with my friend last night. Each of us was given a menu. I ordered based on the one I was given. In the middle of the dinner, we liked to order something else and asked the waiter for the menu again. I was given a menu without the chef's recommendation for October (the first page in my first menu). I told the waiter about the missing page and was given another. This time, instead of a missing page, I found a new page attached at the end. That was a new set to celebrate

我食左一個懷石料理geilunch set，佢除左個牛肉壤茄子甜左d之外，其餘gei食品都整得好有心思。味道亦都唔錯

This is the Japanese restaurant that I and my family often go for lunch during weekends. We find that the price there is very reasonble bearing in mind that this is a Japanese restaurant in a 5 star hotel. The food is quite good and the service is also good. I often meet my friends dining there.