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2013-06-25
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Today my little cousin came and visit us therefore we went to her favorite restaurant: 潮樓!! We ordered a lot of dish from starter to dessert!Firstly, we had some starter like the Zedoary with Chicken paw(沙薑雞腳). It was quite nice indeed as it was warm when served. The Zedoary sauce was a bit bitter in the beginning, but after a while, the smoothness of the oil with the sandy texture of the Zedoary mixed really well together to provide a super perfect combo with the chicken paw. Such a fabulous be
Firstly, we had some starter like the Zedoary with Chicken paw(沙薑雞腳). It was quite nice indeed as it was warm when served. The Zedoary sauce was a bit bitter in the beginning, but after a while, the smoothness of the oil with the sandy texture of the Zedoary mixed really well together to provide a super perfect combo with the chicken paw. Such a fabulous beginning!Then, we had tofu with seafood, steam fish, giner and sping onion with razor clam(蟶子) etc...
tofu with seafood - lots of layers of texture from soft to hard tofu with seafood - lots of layers of texture from soft to hard
tofu with seafood - lots of layers of texture from soft to hard
tofu with seafood: Tofu was tender which was the perfect texture. There were a large amount of seafood like prawns which combined really excellently with the tofu. The layers of texture from teh soft tofu to the harder vegetable really appealing.
giner and sping onion with razor clam(蟶子) - Super fresh and deliciousspring onion with razor clam
The meat of razor clam was really fresh, it worked harmoniously well with the little flavour add by the spring onion and ginger.The soya sauce at the bottom was the most important part as I could taste the freshness of the razor clam which joined with the soya sauce wonderfully! I just couldn't stop eating it!!
steam fish - Enormous in size with excellent tendernesssteam fish - Enormous in size with excellent tenderness
Steam fish (蒸東星班)
The fish was huge in size with a very reasonable price. It was steamed perfectly with a right tenderness and I much appreciated the soya sauce under the fish as it absorbed the sweetness of the fish which was not too salty, this was a very satisfying dish!
Chinese dessert is always forgotten by people after a Chinese meal but this time... I was so glad that there was a promotion which was all-you-can-eat dessert and drinks for ONLY $8 per person! There were a varity of choices like sweet potato soup, red bean soup, black sesame soup etc. Although those dessert were all very sweet which I think some people might not like it, it was a marvellous ending to our meal, especially when I was looking at my smiling little cousin enjoying her bowl of sweet Chinese soup(dessert)!!tofu with seafood - lots of layers of texture from soft to hard
张贴
