潮丸 (已結業)

見有一排冇去東大街，見到開左間新野，唔蝕底所以試下，點知有意外收獲，環境幾舒服！裝修幾潮，主要見有幾個後生仔喺度幫手，態度都算唔錯！叫左個牛三鮮同個淨牛丸！杯凍啡就普通，牛三鮮有牛肚/牛腩/牛筋，整體都在水平以上，個人覺得好食過隔離安X多多聲，唔會一味濃味同咸，最like個牛筋，湯底飲得出唔係味精湯！重頭戲係牛丸，真係好好食！比起之前食過真係潮丸嚟嘅牛丸 牛丸再好食d，好juicy好有牛味，仲有浸油香，回味！

You got the high expectation when you see everything brand new and fancy outside, especially the golden bearbrick and eye catching menu. I would give 7 out of 10 for the beef balls, they are so good and authentic you are not gonna regret. Then I ordered Deep fried wonton, they're freaking piping hot however so soggy that you don't want to have a second bite, not worth $65 for 6 pieces with its quality. Just average for beef brisket, I guess this ain't their signature dish. Finally, i would beg y

東大街我差不多全部食過見到呢度裝修不錯 怎知....😓😓😓😓1️⃣$65三粒 比平時大粒嘅牛丸 係爽嘅但😱中間是紅色 冇味 2️⃣湯底冇乜味 冇落味精都唔應該咁淡3️⃣河粉唔滑 質地係介乎湯河同炒河之間4️⃣叫一碗豬 一碗牛 黎左兩碗豬 叫佢換番碗牛 等了很久 原來忘記了 係完全忘記我要由頭講一次 先明每人一碗粉跟凍飲 加淨牛丸 total$200

星期日不想早起，一直睡到下午才起床，張開眼已經非常餓，馬上到樓下找食物。經過東大街時看到一間新開的餐廳，沒有多想就進去了。坐下後店員就端上餐牌，餐牌非常特別直接在上面畫就可以。重點是星期日也有下午茶真的太幸運😍我選的是牛三鮮河粉，牛三鮮有牛腩、牛筋及牛肚。湯底說是用新鮮豬骨及鮮雞熬製6小時，非常濃郁👍🏻牛腩可以也改成崩沙腩，這是我第一次吃崩沙腩，非常肥美，牛肉味香濃，而且更燜煮到軟滑😋另外桌面上有三款辣椒醬，全部都是師傅自家製造，特別是中間那款燈籠椒醬，真的非常好吃，辣度很過癮🔥🔥整體來說，這是一頓非常滿足的下午茶😊