影片
相关文章
晚上来半山有事，看附近有什么好吃的中国菜，就找到了这家京菜。装修很有特色，满是红火的京味儿，红木桌椅红灯笼，再加上晚上的烛光渲染，特别有中国情调的中国餐厅。老板夫妇人很热情。我们俩人点了个糖醋鸭，葱花饼以及红烧茄子。上菜速度稍慢，不过说明后厨是精心制作的，菜上来之后卖相不错，看上去就很有食欲。味道也是可以的，至少我觉得在香港来说是比较地道的一家京菜了。结账时老板娘问我怎么发现她家的，我说在openrice上看到的，可是相关信息不多，她答不知如何宣传餐厅。我就来先帮她宣传一下吧！整个用餐过程非常舒服，服务也很好，下次还会再来试试其他菜。喜欢京菜的同学一定不要放过哦~
继续阅读
Food used to be good - now tastes quite oily. Dumplings excellent. Eggplant dish also wonderful. Entered at nearly 9pm - initial response to request for different table (despite the restaurant being practically empty) met with a rude response (the service staff should be aware that one may be able to understand their cantonese commens fluently despite our appearances!) but the food service after this (by a different member of staff) was actually very good. Overall food was okay, but would think twice about revisit due to initial treatment by staff.
继续阅读
Went here for lunch today with a friend. Soho is a good lunch spot because apart from one or two places, it's not very busy. Bistro Manchu (usually packed in the evenings) is no exception - there were 2 other tables while we were there.They do have several set lunches but we ordered à la carte: steamed lamb & scallion dumplings; fried pork dumplings & aubergine with garlic. The lamb dumplings were wonderfully juicy and my mouth is watering again thinking about them. The pork ones were very tasty too & the aubergine seemed to be glazed in honey & had big wedges of medium-spicy chili peppers in it. It was absolutely delish.From the fact that it took a fair amount of time to serve everything, I assume that it was all prepared to order & certainly all tasted very fresh.Not bad at all!
继续阅读
苏豪区其实好少中式餐馆，因为系主攻西方人市场，所以此店在这区算是颇特别，但正因为此区并非为吸引本地人，此店的口味亦非常西化，简而言之就系「鬼佬中菜」。上一次光顾是数年前的大学旧生会聚会之后，有人介绍说这里的食物颇有风味，试过之后觉得是价钱又贵味道又怪，绝对不适合一般中国食客。今次去帮衬午市，却是因为朋友认错门口误闯而至，午餐主要是面食，再跟一碟小食，面的份量颇足，但味道始终有别于一般南方面馆；小食则是小黄瓜、菠菜及豆腐之类，味道清凉，但略嫌偏淡，可能这就是所谓的北方风味吧！
继续阅读
光顾日期：2007 年1月22日第二次光顾此店。第一次，印象不太好，员工动作很慢，食物又一般，最重要是贵且吃不饱。今次，感觉变了，最搞笑是员工答我们那些菜好吃，那些菜不好吃，不要点，所以点的菜都好好食。饺子、鸡、牛，不错，前菜也不错。点了跟客饭的餐，有米到肚，自然会饱。
继续阅读