影片
招牌菜
好小的店面啊~地址写皇后大道中，结果在一个小巷子里~蛮难找的~兆英商业大厦的保安肯定被很多人问过地址~一问就很熟悉的指路，哈哈进门的时候闻到好熟悉的麻辣香味，以为很正宗很好吃，结果麻麻地~点了两个套餐1) 酸辣粉+口水鸡~这个不错，粉很滑，鸡味道挺好~2) 担担面+凉拌木耳~担担面不好吃~木耳一般~
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最近，我经过中环皇后大道中，见到已经开咗新餐厅，食四川菜嘅「渝」。呢间舖前身系一间乳酪店 Hot & Cold ，开咗两、三个月就结业。呢一、两星期，放工经过「渝」，都坐满食客。由于地方浅窄，实质呢度有两张枱，加一张细横枱；容纳唔够 10 人。昨日经过终于无人，可以走嚟帮衬！主打四川菜，招牌菜：重庆酸辣粉及成都担担面。其实，我怕辣！偏偏要走嚟试吓，好在有些少食物唔辣，例如：清汤杂酱面，以鸡汤为汤底；还有卤水鸡翼配凉拌素菜及丝苗白饭套餐。可惜，我有感冒唔食得鸡。咪无嘢好食？店主建议我食四川排骨面 $32佢话用豆瓣酱，只系微辣；如果我嫌辣，可以另俾清汤加落去。( 呢度要先俾$$！) 唔使5分钟，就攞得。哗！碗汤咁红嘅！ Oh No!!! 我试一试啖汤，味道好浓！好惹味！几香！ 未算辣可以接受！面质有点烟韧，食到尾都未腍！可能系份量唔多啦！排骨有 5~6 件，几腍够入味！其中1件系猪软骨。食完成碗觉得微辣，我都顶得顺。因为我咳，所以唔饮冻饮。热饮只有两个选择：菊花茶及豆浆。叫咗比较健康嘅热菊花茶 $10几浓！唔系咁甜，好纯正！反而我觉得好饮，亦可解辣。想特别一提，不论堂食 / 外卖，用上即弃胶兜、纸杯、竹筷子、胶匙羹；好唔环保！
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I had my first experience eating 酸辣粉 in Hong Kong at Yu in Causeway Bay. I thought it was pretty good considering there wasn't many of these shops around and hence little competition.Yesterday I noticed around my work area that a branch had opened up. Like sequels to good movies, I'm very skeptical of branches of the main shop when it comes to food. But I decided to try it anyway. To my pleasant surprice, the quality and taste were very similar to the original shop in Causeway Bay. Now I know you can get much cheaper 酸辣粉 elsewhere, but in Central where the rents are expensive, I thought $20 for a bowl of good noodles was reasonable.The noodles were cooked just right, not too mushy and not too hard. Unlike another shop on Jervois street that also serves 酸辣粉, this place really knows how to cook the yam noodles. You have a choice of various spicy levels and I chose 中辣。The broth is very rich in spices and on first taste, it didn't taste too spicy....until you have a few more mouthfuls and then the spiciness kicks in. My tongue and lips were pleasantly numb afterwards, which is the correct effects of a properly made 痲辣 base. As for sides, I chose the 口水鸡。They pretty much deboned the chicken but you still have to watch out for the bones. Fortunately, it's also spicy enough that you can't chow it down and choke on a bone. The taste was similar to other 四川 restaurants, so not bad at all. The portion is enough for a lady but probably not a guy or a big eater -- like me. One of the highlights of my visit is the cook in the back kitchen was an old lady who looked like she was the main chef. I didn't actually see her cook, but I hope she was the one who concocted the various spices and tastes for my dish.If I were to complain about one thing is the excessive use of plastics. Even for dining in, the shop uses disposable plastic bowls -- very environmentally UN-friendly.
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