深井陳記燒鵝 (業豐大廈) (已結業)

幫襯呢間陳記好多次架啦，主要因為位置方便，講真d燒味都只係麻麻地。本身都預咗茶記唔會有咩服務，不過今次都真係好過份下。order一碟燒鵝飯，上到來得三舊肉，其他全部係皮。你地望下！之後叫個短髮阿姐過來，佢竟然話燒鵝飯就係咁，肯定有肉有皮架啦，冇可能全部都係肉。想問下有邊度係七十蚊一碟，剩係俾三舊燒鵝肉？味道又只係普普通通我地講多兩句，個短髮阿姐就黑晒面，話幫你地換過碟得啦掛。而且竟然仲偷影我地相，唔知佢居心何在。入面切燒味個阿叔仲要行出來幫口話你地唔幫襯都唔緊要，睇來真係生意太好。俾錢食餐飯食到成肚氣，大家想受氣就去幫襯呢間陳記啦！

前排啱啱開業的時候，職員態度都幾好。諗住幫襯左翠華咁多年，換下口味 ，都覺得幾好。最近幫襯左幾次，叫左燒鵝飯，斬晒d尾尾骨骨，投訴左之後，職員態度好差，好不願意換。所以以後 ，都唔會幫襯呢間鋪頭， 費事想開開心心 食餐飯 ，都俾人激親 。 Have been having lunch at this restaurant since its opening. initially the serving attitude and food quality was good. bit recently (over the last few months), the services level and the food quality has been deteriorating. For exam, we order the roast goose rice, end up with mostly bones and the "bottom fat meat". we complained but the staff attitude was bad and so reluctant t

I have ordered from this place on a regular basis. Always thought their 肉餅 was yummy and their other dishes have always been alright. Today, I had picked up a 咸魚肉餅 for a late lunch.. as I took my first bite, I thought the texture was a little weird. I took the dish into the light and realised the whole thing was raw except the surface. Pretty dangerous and possibly grounds for dispute if it ended up making me sick. Would I necessarily black list them? No, but they better be more careful with qua

茶餐廳格局，茶餐廳的服務水平，茶餐廳式櫃面埋單，但要收加一服務費。例湯   $15  -  有住家老火汤的感觉，味道偏淡，要另外自己下盐调味，15 元一碗，好抵。燒鵝下莊  $190 - 燒鵝够晒入味，用嚟點燒鵝嘅酸梅汁，是非一般的酸梅醬， 相信是用燒鵝汁混和酸梅醬調制， 的确比一般的酸梅酱正好多。豆腐火腩煲  $88 - 惹味小菜，跟白饭肯定是绝配。清炒小白菜  $62 - 小白菜有鑊氣， 但唔會太油。白飯3碗  $24 - 真係要提提呢個白飯， 真係好香有飯味， 唔覺意食多饭左添！3个人，連加一，消费 $431  (人均消費 $143)豆腐火腩煲  $883个人，連加一，消费 $431  (人均消費 $143)燒鵝下莊  $190 清炒小白菜  $62

第一次食陳記燒鵝餐廳環境同茶餐廳一樣 唔算特別舒適幸好係夜晚無人排 所以唔需要好似茶餐廳咁趕住走我地叫左一隻燒鵝 幾大隻下味道幾好 幾香 肥瘦都適中不過我稍微覺得有肥既位置都幾肥下總括都幾好食 價錢合宜！我地仲叫左黃金蝦 同炒芥蘭黃金蝦超香 外殼痴滿蛋黃每隻蝦個size都算大 正！見左幾支啤酒 每人$120到價錢可接受 食物質素都幾好 係坐得麻麻

來到中環上班，才有機會享用深井有名的陳記燒味。不過並未有點選最有名的燒鵝，先要個叉燒來試試。整碟飯給自己的感覺是比較清的，沒有很油，也沒有太多豉油，叉燒也是較瘦的。但喜出望外的是這瘦叉燒口感不錯，軟軟的。而味道也佷好，甜甜的，易入口。果然是燒味的專家。

是日同事訂了網上外賣平台, 但中午卻外出吃飯, 拜託筆者幫忙吃掉這個飯盒.來自深井陳記的叉燒炒蛋飯(HK$62), 打開飯盒, 竟然還是熱騰騰, 暗地裏加分了. 飯和餸更是分開擺放, 乾淨衛生. 先說分量, 可說是珍寶size, 足以供二人食用, 很划算! 試一口炒蛋, 蛋炒得挺滑, 蛋香很濃郁, 也有鑊氣, 不錯. 原片叉燒也有數十塊, 叉燒蜜味夠香, 只是口感過分乾身也硬了一點, 否則便完美.

度黎度去中餐在中環晚餐唸唔到食乜好，點知某人好醒地提起有鵝食。興奮左半日，收工行去好近就有得食lu！燒鵝腩仔飯68腩仔脆，又夠味。加9凍奶茶好大杯，茶味濃，奶香好味。下莊180醫下肚仔先，不枉此行的燒鵝，賣相超掂，果然美味，皮薄又脆，肉質嫩口，看到比原來的價格又上升了，但質素高價錢唔算好貴，但比一般高好多，鵝肉味夠曬濃，肥瘦適中，點賣個汁勁掂，超滿足。食後感：上樓店，又加價，但很值一試。平時食鵝唔常食皮，呢度全碟食曬。

Weekday lunch 都成日黎呢間陳記，事關佢既燒鵝確實係幾好食，不過食到咩就要睇好唔好彩喇。今日就有一番新體驗：叫咗個燒鵝瀨，到咗後發覺一半都係骨（如圖），咁就同個waitress 講聲啦，佢二話不說就講幫我叫師傅斬多少少。當時我心諗，咁樣都算幾好服務，起碼知道確實今次係過份既。搞咗一陣，佢原封不動咁拎返黎，回覆話師傅講呢d都係鵝，話我又冇叫要咩部位Ok 啦，鵝骨都係鵝，大家下次order 記得講燒鵝肉瀨，唔要一半都係骨。Good luck。

朋友生日，約好一齊同佢慶祝，朋友話想食燒鵝。諗諗下去到深井咁遠 ，不如搵間近近哋又出名㗎啦。上網搵搵下就搵咗呢間喺中環地點較方便 ， 大家無異議就一於去呢度啦~七點半左右到唔使等位即刻可以入燒鵝下庒 (即係例牌) - 講明係黎食燒鵝，梗係要嗌個燒鵝例牌啦 。呢間專門係食燒鵝嘅，質素當然係高， 燒鵝皮脆肉汁多， 夠曬香，正！ 食完仲想叫多一碟呀~沙爹粉絲牛肉煲 - 沙嗲肥牛煲個味唔係好似沙嗲，奇奇怪怪咁， 唔似平時中式酒樓煮嗰啲沙嗲肥牛粉絲煲~ 粟米斑塊 - 中規中矩正常啦，粟米石斑塊啱晒小朋友食~上湯芥蘭 仲叫左一碗米粉，兩個飯。個米粉啲上湯好好味， 差唔多想飲曬佢~另外要講下啲服務 ，啲夥計好好人，服務態度好好，雖然我哋冇叫嘢飲，阿姐都自動俾咗幾杯暖水我哋~朋友生日，我哋帶咗個蛋糕去，唔使比切餅費，佢哋仲借咗個打火機俾我哋， very nice！

陳記係中環開左一段時間，今日終於有機會黎試！唔知係未因為位置比較唔起眼，係二樓，食lunch 時段都唔使等位! 但其實好就腳，就係lkf間new balance 轉彎再行上二樓!地方不算太大，但坐得舒服又唔太逼！雖然lunch 有其他小炒，但黎依度緊係食燒鵝啦！ 都唔晒多講！見佢掛晒出黎，賣相好吸引！友人叫左燒腩仔拼燒鵝飯！而我就叫燒鵝瀨粉！轉漱粉唔使加錢，抵食！黎到個賣相勁靚！但食落有少少失望既，因為肉唔多，得骨多，但味道係ok! 加6蚊有杯奶茶，茶味ok! 唔晒加一, 中環lunch $60蚊落樓都算係咁加啦！ 下次要試下佢碟頭飯，平均都係50蚊到，頹飯黎講都算幾好！PS 如果外賣自取就更平，每樣野平6蚊！但就無得送外賣，收銀個姐話可以加20蚊送，其實係講緊叫網上外賣平台!

Nice decor!  This isn't your ordinary Cha Chaan Teng!  Service was excellent!  The servers were very accommodating and attentive.  As for the food, I ordered duck and cha siu.  Although a bit overcooked, the taste and texture were sublime.  Side track a bit, there were two ladies from the Beijing area who sat next to my table, and they had order duck and cha siu too.  Not to eavesdrop, but I heard the older lady told the waitress that the duck and cha siu were the best they have ever eaten, comm

陳記燒鵝細細個就聽過，十年八年前喺深井食過一次，好食唔好食都冇乜印象咯。中環分店開左冇耐，終於有機會去食個晏。午餐有幾款揀，見人地嗌炒河都熱辣辣，唔係一早整定哂，好似都唔錯。自己嗌左個叉雞飯，叉燒好瘦下（我覺得啱哂我口味），油雞都夠滑，$46係唔錯嘅選擇，話哂都中環嘛。目測12點半左右已經冇位，overall都ok，枱又夠大張坐得唔迫，唯一彈下嘅係啲阿姐唔係好識廣東話係咁落錯單.... 冇理由要我用普通話落單掛？