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I love roasted goose
2015-09-10 1588 浏览
While I was working in Hong Kong, Yung Kee (in Central) is one of my favorite roasted goose restaurant in the town.  I love Yung Kee's soft & wet goose skin but I also love crispy goose skin (i.e., Chan Kee or Yu Kee).  So, my colleague arranged me to dine here after meeting the client in Tsuen Wan.  We ordered a roasted goose set for 2 which includes 2 bowls of "old-fire" soup, 1 dish of roasted goose (my colleague requested to upgrade it from 例牌 to lower part containing goose's leg at just HK$
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While I was working in Hong Kong, Yung Kee (in Central) is one of my favorite roasted goose restaurant in the town.  I love Yung Kee's soft & wet goose skin but I also love crispy goose skin (i.e., Chan Kee or Yu Kee).  So, my colleague arranged me to dine here after meeting the client in Tsuen Wan.  

We ordered a roasted goose set for 2 which includes 2 bowls of "old-fire" soup, 1 dish of roasted goose (my colleague requested to upgrade it from 例牌 to lower part containing goose's leg at just HK$30 additional charge), and choice of two dish of 小菜 (we chose deep-fried pork chop and deep-fried fish's balls).  All three dishes are 熱氣 food~ (don't worry, we got a bottle of 清熱x later)  
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Roasted goose meal for 2
$330
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 The roasted goose is VERY GOOD and I would rank it 9/10 points.  It's absolutely a great dinning experience if you can have hot, juicy, soft, and tender roasted goose.  And the goose meat is full of goose's juice and strong in goose's unique flavour.  The crispy goose skin made me forgetting the healthy dinning rules (laughing~)
Roasted goose (lower part $30 additional charge)
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 The pork chop is another excellent dish.  Again, the meat is juicy and tender.  The season of chilli salt gave a great flavour.  I don't see any 雪味 on those meat.  Although it looks dry on the surface, I can tell you that the inside of the pork chop is juicy and tender.  I would rank it 8/10 points.  
Deep-fried pork chop (with chili salt)
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 The deep-fried fish balls with the clam sauce is another perfect dish during that dinning experience.  I would rank it 8/10 points.  
Deep-fried fish balls (with clam sauce)
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Deep-fried fish balls
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 All three dishes are great and I personally considered the HK$330 bill is reasonable.  The compliementary soup and rice are average items.  

Does it worth to take an hour ride from the city to Sham Tseng for such a meal?  For those roasted goose fans, my personal answer is a "YES" because of the quality of roasted goose.  However, if you are not a hot fans of roasted goose, you can simply visit any Chan Kee in the city instead.  
题外话/补充资料： Now, I know visiting Sham Tseng is not a high-school field trip distance. We can simply take the mini-bus in Tsuen Wan mini-bus terminal to here for less than 20 minutes ride. Alternatively, there are various route of buses are travelling from Mongkok to Sham Tseng.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    Roasted goose meal for 2
    $ 330
    Roasted goose (lower part $30 additional charge)
    Deep-fried pork chop (with chili salt)
    Deep-fried fish balls (with clam sauce)
    Deep-fried fish balls
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    「深井燒鵝」我細細個就聽得多喇~~~~
    2015-06-29 1014 浏览
    「深井燒鵝」我細細個就聽得多喇，今次終於真正黎到係深井嘅陳記，試下「深井燒鵝」係未真係咁正!!!!! 第一道餸梗係要點原隻燒鵝喇~~~當時好多客都點左燒鵝，要等下轉燒鵝出爐........望住佢推住啲燒鵝出黎真係好香好吸引，口水都流晒出黎~~~~ 望左咁耐，終於上枱，果然仲係熱嘞嘞，食落啲皮好香脆，肉又唔會韌，亦都唔覺油膩....不枉我地專程入到深井食燒鵝....... 除左燒鵝，我地另外都點左兩味海鮮....勝子同蝦....呢兩道都岩我地食既，但味道就普普通通，都OK既，同出面其他酒樓大排檔既水準差唔多，就好似到到都食得到既味道，未至於要到深井先食得到..... 總體黎講我好鍾意佢地既燒鵝 ，其他兩味都OK.....
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     「深井燒鵝」我細細個就聽得多喇，今次終於真正黎到係深井嘅陳記，試下「深井燒鵝」係未真係咁正!!!!!
    原隻燒鵝鵝鵝鵝鵝鵝~~~~~
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     第一道餸梗係要點原隻燒鵝喇~~~當時好多客都點左燒鵝，要等下轉燒鵝出爐........望住佢推住啲燒鵝出黎真係好香好吸引，口水都流晒出黎~~~~

    望左咁耐，終於上枱，果然仲係熱嘞嘞，食落啲皮好香脆，肉又唔會韌，亦都唔覺油膩....不枉我地專程入到深井食燒鵝.......


    除左燒鵝，我地另外都點左兩味海鮮....勝子同蝦....呢兩道都岩我地食既，但味道就普普通通，都OK既，同出面其他酒樓大排檔既水準差唔多，就好似到到都食得到既味道，未至於要到深井先食得到.....
    勝子
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     總體黎講我好鍾意佢地既燒鵝
    ，其他兩味都OK.....
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    2015-06-17
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    $80 (晚餐)
    推介美食
    原隻燒鵝鵝鵝鵝鵝鵝~~~~~
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    新鮮美味
    2014-08-26 946 浏览
    深井食燒鵝最好在假期時候，發覺閒日人小冷清的關係，總覺得不夠新鮮，有次中伏食了黑黝黝又冷冰冰的燒鵝!當日人山人海，在等位時候見到廚房新鮮推出整車熱騰騰的燒鵝，看到樣子新鮮美味,決定點了半隻，咬下去皮脆肉嫩，味道沒有臊味，肥瘦適中，只略嫌底層比較油膩!海鮮方面不錯，夠新鮮入味豉汁炒蜆，夠鮮甜，沒有沙粒，足料又大碟酥炸生蠔，粉夠薄又脆，裡面沒有出水,不錯最美味是黃金炸蝦，外面有濃濃的蛋黃香,蝦肉彈牙!
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    深井食燒鵝最好在假期時候，發覺閒日人小冷清的關係，總覺得不夠新鮮，有次中伏食了黑黝黝又冷冰冰的燒鵝!
    當日人山人海，在等位時候見到廚房新鮮推出整車熱騰騰的燒鵝，看到樣子新鮮美味,決定點了半隻，咬下去皮脆肉嫩，味道沒有臊味，肥瘦適中，只略嫌底層比較油膩!
    海鮮方面不錯，夠新鮮入味
    豉汁炒蜆，夠鮮甜，沒有沙粒，足料又大碟
    酥炸生蠔，粉夠薄又脆，裡面沒有出水,不錯
    最美味是黃金炸蝦，外面有濃濃的蛋黃香,蝦肉彈牙!
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    叉燒，是不吃燒鵝以外的選擇
    2011-05-07 490 浏览
    三月下旬‧晴行熙去吃燒鵝，但經過這裡的燒臘櫃窗，感覺上叉燒是不錯的，就斬半斤來試試。叉燒的上去乾身，但吃進口又不覺韌。有蜜味又不過甜，咬多幾口也滲出肉味，不錯。35元半斤，有一條多一點的叉燒，算是經濟拭食。去吃出爐燒鵝也。
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    三月下旬‧晴

    行熙去吃燒鵝，但經過這裡的燒臘櫃窗，感覺上叉燒是不錯的，就斬半斤來試試。


    叉燒的上去乾身，但吃進口又不覺韌。有蜜味又不過甜，咬多幾口也滲出肉味，不錯。

    35元半斤，有一條多一點的叉燒，算是經濟拭食。

    去吃出爐燒鵝也。
    斬大舊叉燒
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    不韌有肉味
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    • 叉燒