海鮮生蠔吧 (已結業)

兒時的一個週末，在百德新街新開張的麥當勞，參加了急口令遊戲：「雙層牛肉巨無霸，醬汁洋葱夾青瓜，芝士生菜加芝麻，人人食過笑哈哈！」獎品是汽水一杯。然後一家人到了食街一間快餐店，我坐在那兒享受著不常喝到的汽水。今天，食街沒有了（剩下的大概還有美味居），同一位置開了好幾家食肆（由同一集團經營）。這天中午，天氣和暖乾爽，我和同伴到這兒，享受幾間餐廳聯合提供的假日自助午餐（成人$108，小童三歲以上$68，設加一）。參與的有 Island Seafood and Oyster、El Cid 和iThai。西菜和泰菜合壁，有趣的組合！各店門外的桌椅都坐滿了一家大小，很有假日的悠閒和歡樂；我們則坐進El Cid內。甫坐下，侍應著我們可先以柯打紙點pasta。我們點了兩碟：一個用蕃茄汁加青口、西班牙風腸和菠菜等，另一個用白汁加蝦、鱈魚和菜。廚師按單逐碟烹製，精緻熱辣的很討喜。冷盤有green salad、用cold cut製成的沙律和其他兩三款，還有整條三文魚任取；加上燒烤豬牛羊、魷魚鬚和蝦，侍應還不時端來新鮮弄好的食品如煮青口、魚餅、炸雲吞、越式粉絲素卷等。所有食物新鮮送進咀裡，那魚餅和炸蝦丸實在好

同男朋友紀念日來這店晚飯, 點了蕃茄水牛芝士沙律, Kumamoto生蠔半打, 主菜係牛油青檸鱸魚和西班牙火腿蜆長通粉, 白酒一支.水牛芝士很淡味, 適合我不太愛芝士的人士. 生蠔新鮮. 鱸魚同個汁十分配合, 特別帶出了魚的鮮甜, 魚肉很滑, 值得推介. 長通粉味道一般, 蜆有少少沙. 白酒很甜因是入會而送的, 所以沒有得揀....環境氣氛很好, 店員有禮貌.

had dinner with my mum ytd in this seafood restaurant. We ordered 4 different types of oyster, a tuna cheese salad, lobster pasta and a hot fudge chocolate cake. The oysters are very sweet and fresh, the size is quite big too. very nice. The tuna cheese salad is very good, the dressing taste sooo good and its very new to me, the tuna stick is very soft and its cooked with some seasonings which made it taste very good. The lobster pasta is very good too, the pasta sauce is very fresh and very str

Portion is getting small and quality of seafood is also getting disappointed. Wine glass is halfly filled; price is certainly going higher. The service can be good since they have a lot of waiters; but you have to get them smile by ordering a seafood platter.

很懷念呢度嘅cornmeal bread, 但係今次可能唔夠熱, 所以唔係好好食. 個cream fish湯一般啦. Linguine with asparagus n mushrooms雖然啲料幾新鮮, 但係overall無嘜味Grilled seabass with squid ink pasta好香, 外皮脆脆的, 但如預期中一樣, 只係配cream saucemarble cheesecake餅底有cinnamon, 而且好實, out of expectation!! Yeah!可是水準差了…

係隔離飲左個HH後, 打左去幾間book位食飯都無位, 出到門口朋友M見呢度有位就決定係到食. 因朋友仔仲未到就點住支紅酒, 食住個麵包等吞那魚凱撒沙律- 沙律菜幾新鮮, 但芝士就嫌少左D牛膝肉寬條麵- 牛膝肉切得細細粒, 味道幾香濃茄汁蜆肉長通粉- 蜆唔太大隻但入口好鮮甜, 長通粉軟硬適中, 個汁好濃茄味外仲有陣鮮味, 通粉吸左汁既味後變得好精彩在此多謝朋友M既手信, 同埋唔知幾時會見你用上我既禮物?

Dine with my boyfriend and his two other friends last saturday nite before a K event. There was quite a large variety of oysters, think around 20+ types. We picked 7 types, including kumamoto, coffin bay, cherry stone, irish grigas etc. They were ok, but my favorite would be cherry stones (although they were a bit small when compared to others that i have tried before). We ordered a scallop carrpacio, seafood fetticine, rack of lambs, lobster soup. The best would be the lamb, tender and juicy...

擒日去咗ｃｗｂ護膚品開倉，買完嘢約埋響附近返工嘅家姐食ｌｕｎｃｈ，嘩呢間嘢ｄ　ｓｅｒｖｉｃｅ真係拍得住ｄ地”ｍａｕ”。話說我地兩個一人叫咗一個牛排ｓｅｔ，一個要五成、一個七成，咁個湯都幾好飲ｇａｒ，不過個主菜一黎就噴火－－－五成變八成、七成變柴皮！！！！咁本來我地覺得佢唔太硬就照食啦，後來諗諗吓都係同佢反映吓啦，點知佢一開口就話：「咁你而家都食咗一半啦，你如果一開始覺得硬就同我地講，咪煎過塊俾你囉！！但係你而家食咗啦喎，牛排呢ｄ嘢，ｄ師傅有時煎過龍都好正常啫，唔出奇啫！」＄９８蚊食個ｌｕｎｃｈ你用ｄ咁嘅態度同我講嘢，你當我乞兒呃你塊牛排咩！我地表明態度話唔係叫你換，只係反映俾你知（因為我家姐同ｄ同事成日去食ｌｕｎｃｈ），呢個阿叔見我地好”蝦”，仲越講越大聲好似皮質醇過高咁，係咁話我地食咗一半先講，煮得過熟”唔出奇”。我就覺得好出奇，明明佢睇完塊排都話係太熟，但係點解一句唔好意思都冇講就係咁話太熟好正常？？咁正常我以後想食五成係咪要叫三成，想食七成咪要叫五成？nonsense!!!!咁唔負責任嘅餐廳真係第一次見。搞到我冇哂ｍｏｏｄ．

had dined in this restaurant for some years, the quality of food and the cooking is sooo nice so far. However, it's been quite disappointing for the meal tonite. The oysters are still fresh, BUTthe mushroom soup is just too creamy. The pan fried foie gras is not as good as before too, a bit hard and tasteless.Finally it comes to the roasted chicken, i give a zero mark on this cuz it's far too salty really,really cant eat more with such qualityReally doubt that if their chef has left or sth...

試了幾個菜, 煎鴨胸及什菌扁意粉都好味; 其他如牛柳, angels'hair, 牛膝只是不過不失; cod fish 好腥, 燒雞太乾.service not bad, but the food quality is not that worthy for such prices. 沒有試生蠔, 所以no comments.

始終鐘意幫親呢度,貪佢水準夠穩定.今次無叫蠔,叫左煎鵝肝配紅梅汁/洋蔥,哈密瓜巴拿馬火腿,茄汁螺湯,燴羊鞍,仲有軟心朱古力蛋糕(圖)煎鵝肝火候岩岩好,好香肝味,真係食到lam lam脷,哈密瓜巴拿馬火腿賣相好靚,火腿咸香,又系正野....茄汁螺湯好香蕃茄味,有D魚肉同螺肉咁,燴羊鞍真系好鬼入味同淋身,連櫬托既薯蓉都好香奶味....軟心朱古力蛋糕個皮真係好鬼薄,用支叉叉落去仲識彈彈下,一吉之下D朱古力流晒出黎,少少美中不足就系加左D橙汁係隻碟度mix埋陣味有D唔夾....

幫襯左呢度都有幾年囉,價錢雖然係比較貴,但從食物質素至服務態度都做得好細心晚餐叫左半打蠔,煎鵝肝,蘑菰湯同千層辣肉腸,蠔我地揀左d爽少少既scotland同irish,好新鮮.鵝肝要$120一客,整得好好味,出面做得好脆入口即溶.蘑菰湯好有菰香味,千層辣肉腸有意大利青瓜+青瓜+矮瓜+芝士同腸層層疊,再有蕃茄茸伴碟,雖然係前菜都夠飽呢度d熱盆上菜時個碟碗都係熱辣辣既,等唔駛咁快凍晒丫嘛,仲有麵包+醋(免費)都超好味^^

呢度D生蠔大約$2x-$3x，價錢唔算貴；不過呢期腸胃麻麻地，卒之都冇食到呢度D生蠔。兩個人，都費事諗，就咁叫o左兩個$180/一位o既set dinner。Set dinner包o左前菜，主菜，甜品同飲品，雖然冇生蠔，但都算抵食。前菜我地揀o左煙三文魚配炸蠔，同埋麵包蒜頭配西班牙腸湯；煙三文魚賣相唔錯，炸蠔都好香。至於個湯，比想像中好飲，其實係用西班牙腸、蕃茄煲，湯底唔算好杰，上檯時仲熱辣辣。主菜我地揀o左一客澳洲beef tenderloin配蝦；份量唔算大，牛柳唔韌，裏面夠juicy，整得幾好味；side dish有D露荀同炸薯絲，味道都唔錯。另一客主菜叫o左日式茄子讓菇菌，整得好香，磨菇也好新鮮，不過略嫌多油o左D。Set dinner o既甜品比相像中認真，有近7、8款可供選擇，份量同散叫差不多。我地見到好多檯都叫tiramisu，不過小妹已經食到開始有D怕，寧願食個iced parfait同creme brulee。Iced parfait其實似雪糕多過parfait，帶少少士多啤梨同雲呢拿味，都唔錯。Creme brulee就整得好滑，上面o既焦糖脆一脆，好味道！呢度環境

由於鄙人甚少一登高雅之堂,對於呢類番鬼佬餐廳一般來講都係免得就免,一來文化背景唔配合,食起來亦嘗唔到箇中資味,但我就好鬼鐘意食蠔,點解哩,補呀嘛,哈哈哈,男人唔補好易無呀嘛,哈哈哈,成日係自助餐裡面搶蠔,不如正式來一試真正新鮮,廣東人係咁架啦.中午同妻與父母一家到達,可能港人呢類館唔慣食午市卦,得兩抬人乍,好啦,叫個拼盤同湯,麻煩個侍應幫我地配一套蠔,再加個主菜,嗯,貴精不貴多,拼盤D野少但甜美,湯亦正宗,上盤的蠔肉侍應亦會介紹由淡開始轉濃的排列食法,最後上埋主菜,新唔新鮮?新鮮~~~~可惜無叫到白酒佐餐,實在係未竟全餐,但味蕾十分的滿足,沉迷在海水遊憩之感.......餐後滿足地在此歐陸設計開敞的餐廳內閒聊,見到主廚優閒地坐在餐桌旁,一時思考一時筆記的似是寫著接下來的主菜搭配及買法,尤似日劇內美味天皇在餐廳內為餐牌思量旁的優雅場面,靜靜地坐仰日光射入,品嘗海味鮮足的美食佳僥,閒聊家常,人生美景亦只求此景矣.埋單平均每人亦要三百多圓,深感此情難得,多一些又如何.^__^.

Set dinner 頭盤有露筍、龍蝦肉、鮑魚、海膽沙律，味道很清新，是一道非常適合夏天的菜式。主菜是燒羊鞍，肥瘦很適中，而伴碟的忌廉薯仔批亦是超水準之作。海鮮拼盤分別有龍蝦、魷魚、螺及生蠔，都是很鮮美的材料。