海都酒家 (已結業)

其實食大閘蟹真係最好係買返屋企自己蒸係最好味, 反正雖要技術不多只需有火有鑊就可以, 自己蒸仲可以自己揀靚蟹, 多數不會失色是夜一行人飯局到海都食蟹, 不知是否已到水尾是晚的大閘蟹膏不多而且也不香不滑最重要是, 第一隻來時蟹其實係凍左的食大閘其實係要趁熱食, 因為凍左肉就會腥了...第2隻來時就好了點, 因為夠熱, 但膏還是不太多今次係食SET, 一位好似$398其他野食包括以下, 我覺得都係一般, 沒什特別蟹粉小籠包 << 一般而已山珍佛跳牆 << 很淡蟹粉蒜蓉包 << 有點腥不好吃蜜糖豆蝦球 <<正常無咩特別江南脆皮卷 << 不好吃蠔皇柚皮花菇 <<可以蒜香醬油雞 << 呢個好味, 皮夠脆原籠蒸臘味糙米飯 <<我唔鐘意食糙米飯, 點解唔用糯米飯呢/東海壽桃包 << 正常野薑茶湯圓 << 食完蟹點都要飲返D薑茶驅下寒順帶一提, 這裡的服務員服務態度很差還黑口黑面, 十叫9唔應

思前想後, 最後都係抵唔住黃油蟹嘅誘惑要係最後時機食一次! 好!就去呢間! 因為未去過! 去咗之後發現無揀錯, 因為同一般喺酒店入邊嘅食店一樣, 招呼非常好! 入到去諗到唔駛諗就叫兩個黃油蟹套餐先!1)首先嚟嘅係前菜---一個係荷蘭豆炒帶子, 另一個係什箘炒蝦球, 兩者一食就知係雪過嘅食物, 但係又出奇嘅好食喎! 至少啲帶子有帶子味, 而啲蝦肉就沾上少少WASABI吊味, 令到人開胃啲一, 而且我係好喜歡WASABI味嘅!2)菜胆翅---普通貨, 但係套餐叫有個翅食叫做點綴下, 味道同質素勉強合格3)主角黃油蟹登場!!!!!---估唔到同廣告嘅一樣咁多油, 真係令我喜出望外, 叫人無可能忍口! 你會見到同食到每一個部份都係充滿蟹油嘅!!!正!!!!!4)柚皮伴鵝掌---柚皮麻麻, 無咩味,而個鵝掌就只係一般飲茶時嘅貨色, 唔夠諗身!5)干瑤柱伴菜胆---麻麻地, 個菜胆好普通啫!6)小籠包---係, 無錯, 係一個普通嘅小籠包啫, 並唔係蟹粉小籠包, 可能食材來貨價貴咗!? 不過一都叫皮簿得嚟夠肉汁!7)山水豆腐花---OK! 因為另以黃糖上枱, 由你加多減少, 唔會甜到漏!另外, 呢

We used to go to Victoria City in Sun Hung Kai Centre a lot but since last year, we found the standard of food to have deteriorated a lot and so we have stopped going. We heard that the chain had sold to mainland owners and there may have been some changes.Anyway, we were interested to see how the restaurant would translate to a hotel restaurant and so booked for a family Sunday lunch. The table was booked for 1pm but when we arrived at 1255, we were told that they didn't have our booking. The p