影片
The desserts here are so delicious that I had to come back for the other stuff.I wish the Mong Kok branch would taste as good as this because the To Kwa Wan location is a bit inconvient.I came back especially for the vanilla dessert which is not served after 7pm on weekdays, so I had the desserts first and then had dinner afterwards.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Iced white jade:Another amazing dessert which was worth coming all the way for it.It had sago, aloe vera, and glutinous rice balls in milky vanilla sauce. The sweetness was really gentle and moreish.The whipped cream on top made it even more dreamier.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tofu pudding with peach and pearls:I was surprised the tofu pudding had a strong creamy tofu taste yet its texture was like panna cotta.The coloured pearls were not as pretty as the product shot and they were a tad too sweet.The peach slices were canned peaches and were slightly sweetened.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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今晚和朋友吃完晚饭后, 看见这间甜品店很时别, .而且是新开的, 便走入去试下好唔好吃. 我便叫了碗热蛋白炖鲜奶试下.上枱时还热辣辣, 食落去质感较软绵绵,没有奶冻那么结实而有富弹性, 还有很浓的奶味.不会太甜. 不错
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