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依间川菜嘅menu写明唔加味精佢地嘅酸菜鱼食完的确冇口喝嘅感觉 有得拣辣/唔辣环境干净 有唔少卡位 地方都几阔落酸菜鱼汤面 $82 🐟🍜鱼片分量算多 好滑 够厚身 唔会薄到冇鱼味配菜有酸菜，芽菜，荀，莲藕，仲有少少宽粉！面似幼身上海面汤底唔系重口味嘅酸汤 而系微酸清清地健康嘅感觉 一路食一路饮啲汤都唔觉油Lunch time仲包一杯饮品 有西洋菜蜜！辣到嘅方面我觉得其实算BB辣 只用面头少少辣油同啲干辣椒带出辣味 推介俾唔食得太辣又想试酸菜鱼嘅朋友👍🏻
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基本上每两个星期都会食一次，呢度啲酸菜鱼好好食，最紧要系佢有好多唔同嘅选择。无论系食酸辣/麻辣/胡椒猪肚/定系花胶鸡，个个汤都各有特色，食极都唔厌。佢嘅米线同饭系分开上嘅，完全唔惊会浸林。
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Always have lunch here with my family..We ordered Braised Fish with Pickled Vegetables served with Rice, Stir Fried Chicken Fillets with Mixed Vegetables and Stir Fried Beef with Anaheim Pepper.For the Braised Fish, the fillets were firm and boneless. The dish comprisesd of enoki mushroom, potato noodles, lotus root and baby cabbage. Soaked in the tasty soup, the ingredients became savoury as well. For the Chicken Fillets with Mixed Vegetables, they were tender and smelled aromatic. However, the amount of chicken could be more generous. Personally, I liked how they stir fried the chicken fillets with bamboo shoots more than mixed vegetables. The sourness of the pickles made the fillets more appetising to have.The Beef with Anaheim Pepper tasted a bit chilly. The red and green pepper complemented the beef nicely, enhancing the spiciness of the beef..The portion of the dish were quite huge, so four of us only ordered three dishes to share. The price was economical as well..With comfortable seatings, the resto was neat and tidy. When you observed its walls, u could realise it was decorated with characters in Chinese style clothing.
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北角嘅海家出名既就系酸菜鱼，今日口淡淡就过嚟食个lunch啦。午市嘅套餐都算抵食60零80零蚊就食到川菜客饭，今日就叫左个酸菜鱼面正常辣试下。酸菜鱼既汤底绝对系灵魂所在，而呢个汤头都算唔错，但我就略嫌佢唔够酸，而正常辣既水平亦都偏淡，如果下次再食应该要叫多酸中辣先得🤣。再讲下鱼片，够滑既，而lunch来讲，份量都算合理。至于配料数量都够多，但就好似煮得唔够淋唔够索味。By the way, 整体都唔差，可以再嚟食嘅。
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夜晚同朋友食饭，无意中发现呢间特色小店，见到招牌菜系酸菜鱼，就决定入店一试😆竟然惊喜满满！二百几蚊一大盆酸菜鱼，配料超丰富，除咗有芽菜、薯仔、竹笋呢啲经典配菜，店家仲特别加入左薯粉同莲藕，而鱼片都好滑同无骨，同行加埋四个人，呢个分量，绝对够食有余😎😎😎同埋佢唔似普通嘅酸菜鱼，佢比起普通酸菜鱼有过之而无不及，而且辣嘅程度可以因人而异，有分微辣、小辣、大辣，加上店员服务态度好诚恳，真系好好！我返到屋企之后推荐晒比全部朋友，希望下次有机会可以再去😍
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