影片
港铁天后站 B 出口, 步行约8分钟
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营业时间
星期一至四
18:00 - 23:00
星期五至日
17:00 - 23:30
公众假期
17:00 - 23:30
以上资料只供参考，请与餐厅确认详情
今晚一行两大一细谂住去行花市，去之前紧系入大坑医肚先，成日行过呢间都冇帮衬，其实起初唔知食乜，睇睇餐牌先知食日本海鲜烧烤，见价钱 ok，就试下啦。坐底叫咗个二人餐，原来都几多嘢食。前菜嚟完，以为海鲜要自己烧，点知个侍应放好个炉之后，佢就一一将海鲜放上炉。另一个估唔到喺，食日本嘢多数食唔鲍，但食到个鳗鱼饭，已经停手。今晚有一种喜出望外既感觉，准备起行行花市啦，祝大家新年快乐，心想事成。衬呢间未结业，年三十晚前好过嚟试下。
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「矶烧」、「浜烧」，系日本其中一种传统饮食文化，日本人食海鲜最简单嘅食法。「矶」指岩岸，「浜」指海岸，喺岸边搭个炉仔，当地嘅渔民会将刚捕获嘅海产即烧即食，食最新鲜嘅味道，风味十足。店内嘅装修亦渗透日本小店嘅风味，木板墙身印有唔同渔港嘅名字、天花上挂上鱼网、浮波、水泡、日式灯笼同日本渔旗等同渔港有关嘅装饰物，布置恍如日本嘅浜烧店。餐厅以烧海鲜嘅浜烧为主，有多款水产选择，如蚝、鲍鱼、帆立贝、荣螺等等，仲有唔少港人都爱吃的蟹膏甲罗烧!另外仲有一手甜虾，攞到几多食几多，靠自己!前菜腌萝卜浜烧虾蟹我哋今次想食少少试下，所以冇点好多嘢!只系点左呢set虾蟹，分别有鳕场蟹、松叶蟹、海虎虾同甲罗烧。浜烧嚟到香港慨餐厅就用唔到炭炉，取而代之嘅系便携式嘅小气体炉，用明火将海产烧熟，热力够平均又快捷。甲罗烧则系喺蟹盖上放咗松叶蟹膏、蟹肉同生鹌鹑蛋，烧烤时搅匀所有食材烧至略为干身，蟹膏的咸香味，加埋鹌鹑蛋浆的蟹膏甘香幼滑，口感软绵绵，值得一食!松叶蟹脚味道较淡，简单将蟹脚烧至金黄就食得，香气扑鼻!鳕场蟹肉质较结实，鲜甜过松叶蟹，我个人比较钟意呢款蟹。虾略嫌唔太新鲜，虾肉唔够爽弹!
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拉面店无位，便到这里一试。今天算少人吧！坐门口位，冬天可能很冷。试了一手抓虾，20只，还可以（平均说是16）。吃完，我们还把虾头与大蚬粥加料以提鲜味。食评很多说服务差。今晚可能少人，还不错。加茶和拿走吃完的碗碟也很快手。整体食物均不错。可以再试。
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As you know I am a big cray fan of Jap food. There is a natural drive inside me for visiting different Jap restaurant in Hong Kong and this time I hit Tai Hang next to Causeway Bay.This restaurant locates in a hideout lane in Tai Hang. You really need a close look for a very Jap shopfront. Brightly-lid shop with a few fish tasks that carry fresh fishies. Inside you can grab a drink like sake and shochu but my fav is defo Highball. Cheap but good. It comes with a lemon wedge so it refreshes your taste buds from time to time. We ordered a table full of food but I love the signature appetisers the best.A dish of fresh and juicy crab claws. Small but good fit your bite. It's a must-order. You don't usually see this in Hong Kong but is rather common back in Jap. As you can see I had actually finished half of them before I rmbed to take pics. The deep-fried sardines were not as good. Too oily and not as crispy as I expected. But still were good to go with some booze.Don't forget to "play"! I don't exactly rmb the price (shd be around 60 HK bucks?) and you can get a handful of anaebi (google it it's a kind of tiny but sweet shrimps you often see on sushi). Literally a HANDFUL, as they would give you a glove to grab a handful of shrimps by yourself. The bigger your grip is the more shrimps you will grab for the same price! Who can expect this bit of fun during dinner? It was really a delight to dine here.
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路过很多次望进去总见人食海鲜,总觉得会很贵~~~地方不大,两个人来的话很大可能要搭枱趁著有朋友生日就来交"入场费"入场查个究竟!食物种类繁多, 从剌身烧物串烧到煮物, 不多又不少但全都令你想食最终点了:1. 烧三贝有大蚬,蚝及扇贝全都烧得刚好, 热辣辣又JUICY, 海鲜靓的话只要不OVERCOOK都差不到那里去扇贝还加了香草牛油, 香浓到一个点!2.烧野菜拼盘有粟米冬菇蕃薯南瓜青辣椒烧得微焦,令蔬菜本身的甜更浓郁3.清汤大砚粥, 一份两碗, 每碗有一只大砚, 仲有蛋花冬菇丝米水分隔, 不似广东粥似潮州粥, 香甜滋味酱料虽是配角, 但我强烈推介柚子胡椒, 不管点蔬菜还是肉类都令味道变得浓郁刺激, 令人另眼相看比起很多当日本是第二个家的香港人我没资格谈真假日本菜,反而以一个普通香港人来说,此店从装修布局到食物都蛮有特色
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