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想试好耐，预约都唔系次次有位，今次终于有机会食，小店坐到10个人左右，所以真系要订位。老板态度很温柔，是个暖男，是日本住家菜的感觉。大阪黑咖喱古列系列：卖相好震撼，最钟意多汁，白饭量应该有接近两碗，块扒林左啲唔够口感。捞乌冬系列：最记得既系好济，乌冬同个汁都易入口，味道一般，芝心汉堡扒都系偏林。薯饼偏粉状，淡淡既薯味，嫌淡既话可以点少少乌冬汁。整体分数：7/10 我要去多次食寿喜烧好想食既寿喜烧已经卖哂，想食记得预订。
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Came here the other day. I wasn’t sure initially if I wanted lunch or dinner, so I called to check and see which it would be open for.Here is the deal. This place is generally open for lunch, and is only on dinner depending on how busy they were for the lunch segment. This is why the restaurant told me the really only way to know if they’re open is to walk in (no reservations), and to message (aka WhatsApp) ahead of time to see if they’re actually operating for dinner.In my opinion, this is no way to run a business. I mean, okay, I get it’s kind of a one person operation, but why would i jump through all these hoops when there are so many other options? But still, I came by since we wanted to try it.Upon arrival, it turns out there was only one dish: ramen. In fairness, it wasn’t too bad, but that’s not at all what I wanted to eat. I think the only way to come here and get some sort of guarantee is to message like an hour or two before you want to come, and ask what is being served.Overall, there are just too many problems here.
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鳗鱼饭：非常好食！老板用左非常肥美，非常厚肉既鳗鱼制作，系汁烧既，食原条既话，前段肥美既肉厚，非常饿满有口感；后段比较瘦，比较结实，有少少碎边。一条鱼俾到你品同口感同满足感。当你见到一大条鳗鱼，以为只有鳗鱼出色，但其实好戏在后头。鳗鱼下面既饭，加入左好多饭素、黑椒等等既材料，混入饭里面，一啖饭食得出老板对整盘料理既细心同埋执着。最后以蛋包裹住饭，对成个饭带到一个中和既效果。攻略：记得先订好座，再去享用晚餐！
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真系要睇番OpenRice 之前既介绍同评语，先知道《浅月》原来系做私房菜；因为我哋去帮衬食晏𠮶日，如图，《浅月》既午市餐牌独沽一味做［义烧拉面］而已。一如大角嘴富多来既其他小店，《浅月》舖位细细，客户空间勉强坐八位，但装修日系简约，感觉干净既。大厨连侍应都系年轻老细自己，所以原来好多小事都系自助服务，包括收枱或取额外餐具等。留意餐厅系冇普通水供应，而最平既餐饮系十五蚊起跳既。留意番，由于厨师要事事亲力亲为，落单上菜收银都系佢对手；若果你碗面系新 order ，那自然要慢慢等排前面客人既柯打完成，先轮到你，其实是十分合情理的。不过，对我嚟讲，现实即系由柯打等左九个字，睇住老细煮好我前面六七碗面加外卖，才终于到我既午餐由厨房出嚟。。不幸的是，一如大部份打工仔，我既lunch 只系六十分钟，真系变成再好味再精心既美食要五分钟内完成，之后赶住埋单走人；唉，成餐变成囫囵吞枣，龙肉都冇味。呢餐除咗「等」之余，印象中，成碗面唯一一块既厚切义烧系ok 好食既，汤底与拉面在倒水咁完成午餐之际已无空间仔细评核。总结：食物既印象系ok 既，但午市黎讲，一碗面冇前菜冇餐饮斋等四十分钟系好难接受，直接引致劣评，还望店家留意。
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============================ 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉大阪黑咖啡吉列厚惨猪扒4.3日本牛乳蛋包饭 -$150极上蒲烧鳗鱼饭 - $150𖡼.𖤣𖥧𖡼.𖤣𖥧⚘𖡼.𖤣𖥧𖡼.𖤣𖥧⚘𖡼.𖤣𖥧𖡼.𖤣𖥧⚘𖡼.𖤣𖥧𖡼.𖤣𖥧⚘𖡼.𖤣𖥧𖡼.𖤣𖥧⚘十角隐世日式料理小店，舖头大概可以容纳8人，只有老板一人打理，所以千万千万不能walk-in～亦要预多一点时间得候，不过精致的料理绝对值得所有料理无论卖相、味道都融入了老板的心机和手艺，在这一家小巧温暖的小店用餐实用是享受。《大阪黑咖啡吉列厚惨猪扒4.3日本牛乳蛋包饭 - $150》大大份的咖哩猪扒饭，猪扒酥脆，夹杂油香但不会太腻，口感扎实但不会老。猪扒、咖喱、蛋饭一向是不会输的组合，但老板把每一样材料都发挥得超准！(๑•̀ •́)و✧ 《极上蒲烧鳗鱼饭 - $150》全极大份只鳗鱼饭，鳗鱼的油香浸入米饭再加上青爽的葱花和小量紫菜调味，简直是天堂级的享受。(˶‾᷄ ⁻̫ ‾᷅˵)其实我是过了很久才写这篇食评，最近想再访小店，老板却告知因私人问题现在只供应拉面，实在可惜。但有机会都会去试一试老板的面☺️
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