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泰昌饼家一挞成名就系因为几多十年前，前港督彭定康对泰昌蛋挞赞不绝口而家变左香港名物咁中环店……其他分店都系，不时会出现人龙或人群去扫挞:^0细细个食过，竟然十年后再食了XDDD曲奇皮蛋挞同细个食既味道当然有出入啦不过蛋香仲系几重，而且系几滑嫩可口的曲奇皮系酥脆既，入口带甜味，但慢慢嚼出牛油香整体黎讲我觉得还是不错的可惜当日唔系即刻食，错过了最佳时段或者下次要去「立食」一下xdddd
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仲有2日母亲节啦, 考顺仔女想好什么礼物给妈妈未?JUMBO TART?想知是什么?心急快往下看泰昌蛋挞因前港督彭定康一食就一夜成名我放工见到个劲大架蛋挞,原来内有干坤架。蛋挞型蛋糕，是普通EGG TART 12倍SIZE有成一磅重, 见到个样都值回票价,$58 蚊个， 母亲节限定!!!!!很有趣, 卖相包装私比85分,那么味道如何又有内涵吗?放张切开左解剖一下,外皮是食惯gei 油皮, 略厚身,切时会解开, 有点似曲奇。中间3层平均分布,最底是海绵蛋糕再接一层CREAM,而最上面不是蛋浆, 是柠檬味CUSTARD,要冻食架,CUSTARD都滑YUMMY~实物直径有我块而大!!!!!下次节日可以出其他味回归吗?我想食朱古力同CARAMEL 味
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原来这里也有泰昌饼家,酥皮和不是酥皮也买下了!买了立即吃,感觉就在口内融化了!蛋味重!超好吃摆花街的总店好吃一点!!新鲜出炉的蛋挞最美味!
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泰昌以蛋挞闻名, 连彭定康先生都帮衬. 蛋挞分酥皮同曲奇两款口味. 我偏向曲奇味.不过今次介绍是另一款产品, 晚上$12/4件, 单品$5/件. 每次付款加$2可以换老婆饼一件. 砵仔糕只有黄糖选择.本人喜欢多豆, 不过只只都好多豆, 见到就开心.而且豆没有煮到烂晒, 口感依然!其余的马蹄糕同白糖糕都被家人吃掉最后结论是: 都系蛋挞最好味~
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I have not had these in ages so decided to get one from Tai Cheong at Diamond Hill.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Black eye bean mochi:The glutinous rice mochi was stuck to a piece of lotus leaf with a black eye bean stuck to the top of it.The mochi pastry was made from glutinous rice and flour, however I did not like it because it was slightly sweet, the black eye bean filling was delicious because it was in puree form and extremely silky.There was lots of five spice powder in it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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