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食咗泰昌饼家嘅蛋挞已经有好多年，今日特登写篇食评赞一赞佢个新鲜出炉牛油皮蛋挞。屋企人喺街市买完𩠌经过泰昌饼家，见到啱啱有新鲜出炉嘅蛋挞，就买咗四个返屋企一齐食。个人口味方面，自己钟意食牛油皮多个酥皮蛋挞。蛋挞热辣辣热到辣手，牛油皮好脆好香，个馅虽然就唔系好有蛋香味，不过胜在唔会死甜。平时如果买到唔系新鲜出炉嘅话，其实同一般普通饼店嘅蛋挞一样，所以要睇下你好唔好彩，遇着佢啱啱出炉嘅时间去买新鲜蛋挞喇。
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Tai Cheong Bakery is just a bakery known for egg tarts and their Japanese inspired cheesecakes.All of their shops are just bakeries but a few serve simple cha chaan teng style food.This branch along with the one at TKO serves simple dishes like fried egg with rice, sandwiches etc.Went here and had the fried egg with luncheon meat with curry sauce.When it came they forgot to give the curry sauce so requested for it.The curry sauce is evidently microwaved as the bowl is scorching and the surface of the curry sauce has fine bubbles and and a solid layer.What took the piss was the luncheon meat, the menu says THICKLY SLICED and how thick was it???!!!!Apart from that, it was all delicious.The lady suggested that curry sauce does not go well with it but it tasted much better than the thick saliva sweet soy sauce that was given.Will be back if I am in the area again or possibly try the other restaurant branches.
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屋企冇饭开， 又唔想出街， 是但去咗屋企附近嘅泰昌开餐。 泰昌我见来讲都系买面包、蛋挞等等。 但屋企附近呢间系有面餐、饭餐等等。 叫咗一个常餐， 有鲍鱼火腿丝米粉另加札肉，配半块厚多士， 炒蛋，冻柠茶少甜。 份量好多，蛋嘅味道就怪怪地， 多士就好正（始终佢都系买面包嘅）。 成个餐，只系买$29 ，冻饮加两蚊， 呢个价钱， 对比起附近一间连锁式嘅茶餐厅，平$10有多。 无论份量，价钱，同埋质素都比𠮶种连锁式嘅茶餐厅好好多，绝对系一个唔错嘅选择！
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泰昌饼家1954年开始营业，已有60多年的历史，店里的招牌蛋挞，深爱香港各界人士的喜爱。金黄色的蛋挞，卖相精致诱人，充满奶香的曲奇底，包著滚烫柔嫩的内馅，香嫩滑脆的口感不输舒芙蕾，舌尖触碰到丝滑醇香的嫩蛋，外层曲奇底在口中融化，给你一种实实在在又饱腹的美味存在。
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今日去完饮茶，一落楼下就有泰昌 😍点可以唔走入去买番个蛋挞呢 😆😍😋~牛油皮蛋挞 $7 💖其实佢有酥皮同牛油皮，不过我由细到大都比较钟情于牛油皮 😆所以毫不犹豫就买左牛油皮 😝7蚊一个蛋挞对比起其他饼铺有d贵🤔但食落蛋浆够滑，蛋味浓👍牛油挞底够香脆🤓虽然唔系新鲜出炉但仍然keep 住暖暖地 🙄而且挞皮唔会太厚，岩岩好 👍😄行过不妨买番个黎食
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