泰昌餅家 (已結業)

I had to line up around 20 minutes to buy half dozen egg tart and i am a bit disappointed. The tart is too salty and the egg is too sweet as well. It doesn't worth to line up for the egg tarts...just soso

真係憑肥彭一句"As good as ever"就攪到人排晒大隊??排左十五鐘買左一打,即場試食,一打開已經有幾隻散左,個皮一味得個牛油味重,完全無雞蛋味,究竟知唔知咩叫蛋撻??$21/半打,樓下茶餐廳酥皮蛋撻好食過佢多多聲,呢間野都係賣個名

第一分店開張, 下晝兩點幾排, 排左半粒鐘先有得買半打.蛋唔係話好特別, 同一般係餅店買到既差不多.蛋撻皮確實與眾不同, 介乎曲奇皮同酥皮之間. 食落其實唔係油, 可以接受.