影片
招牌菜
这次购买了沙翁和砵仔糕，先说砵仔糕，盒子盖根本盖不上，要求用食物袋装著不给；沙翁用一个比沙翁还小的纸袋装著，并不能封口，同样要求用食物袋装著也不给；环保当然没问题，但沙糖都能四处飘扬，要用多张湿纸巾去善后，又是不是能达到环保目的？先是一肚子气，再来吃什么也不能感受食物的味道，而且沙翁也弄得满口是油，砵仔糕也十分甜，绝对不会再光顾此店！
继续阅读
「泰昌」的美味蛋挞向来广为人知，以松脆嘅挞皮配滑溜的蛋浆，简直就是天作之合，所以无论是升斗市民又或是达官贵人，都是其捧场客。如果大家还记得的话，前港督彭定康仲赞过「泰昌」的蛋挞是「全香港最好食」嘅添！早前和食友饭聚，甜姐儿 SSG 竟然买咗个超巨型的「泰昌」蛋挞给我们作为饭后甜品，哗，sweet 到爆，多谢晒妳的一番美意啊！哈哈，就算当晚食到几饱都一定会留肚试埋呢个巨挞的。噢，原来这个比起成人手掌还要大的 Jumbo Tart ($58)，直径有成 7 吋咁大，比起一般蛋挞足足大咗 12 倍，造型趣致，真系超惊喜，唔怪得一出场就立刻成为全台食友的焦点啦！听食友讲，原来这个巨挞每日只会供应三个，咁咪即系限量发售，而且仲要系 for Mother’s Day，咁即系平时唔会食到？快啲开动试吓先，用力切开蛋挞细看，外层同普通蛋挞一样，是牛油挞皮，不过原来中央蛋浆部份竟然换上松软的海绵蛋糕、软滑的忌廉及丰满的柠檬慕丝，真系够晒鬼马，而且入口带微酸、不甜不腻，令整个蛋糕添加了清新的元素。如果外层的牛油挞皮可以做得更松脆，咁就 perfect 喇！
继续阅读
This could be the most expensive egg tart if it was a real egg tart which costs $58 from Tai Cheong Bakery.I was attracted by the huge size only and that fact that it was a cake shaped like an egg tart.To be honest not many egg tarts in Hong Kong taste good including Tai Cheong.The egg tart picture was posted on All About Hong Kong's FBFP or I would not have known about the size according to the poster because in Chinese it does not indicate it was huge and the English word Jumbo was in small print.All About Hong Kong is a great FB page that provides the latest information about Hong Kong in English.Attempted to get it from the Wan Chai branch but it was sold out.Since I was having dinner at Kornhill Plaza I phoned that branch and asked if it was available.The lady I spoke to called Exx Lxxxx was reluctant to reserve me the last one because she was afraid that I would not turn up. When I gave her my English name (not supersupergirl of course), she tried to be smart and challenge me the way it was spelt which no Hong Konger has dared to ask because usually they can't spell or hear it over the phone. WTF!!!But then it was cool because it shows she has a good knowledge of English or trying to make things difficult and hope that I wouldn't reserve the cake.She even stressed that the cake was for MOTHERS DAY ONLY and not any ordinary cake.After all that crap, I got there earlier than the stated time just in case she got schizy and worried .According to All about Hong Kong, it is a Jumbo Egg Tart Cake (weight around 1lb), with sponge cake & cream inside the tart crust and a layer of lemon mousse on top.The crust was really hard and thick which took immense strength to slice it!!When I sliced it, the texture of the top yellow layer was a bit like soft gelatine pudding but not mousse like!!From the cross section, you can see layers of sponge, cream and lemon mousse on top.The taste was nicer than a real egg tart because I don't like HK style egg tarts.It reminded me of a lemon tart with a thick crust with cream and cake in it as well.The lemon layer was quite nice which was not too sweet or tart.It would be great if the whole tart was filled with that lemon layer because I was not fond of the Chinese cream or cake even though it tasted ok overall.Video of the huge egg tart!!According to the Tai Cheong staff, only three are sold a day so they better rev it up if lots of people are going to buy it!!◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $58Service: ....Yummy factor: okSweetness levels: just rightEnglish Menu: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
继续阅读
是晚饭局，食友supersupergirl系泰昌买了一个巨挞作为大家的饭后甜品，sweet到漏……一打开纸盒，哗声四起，大家均被眼前巨大的蛋挞吸引，仿如见到大明星般，纷纷举起手机狂拍照。据食友所讲，此巨挞五十八大元一个，店员表示每日得三个左右㖞﹗咁都比Supersupergirl，叻女﹗挞皮内的馅料却不是招牌的香滑美味蛋浆，而是质感偏稠密挺身的柠檬慕丝，蛮特别的。我哋班嘴馋之辈，有幸见识且品尝到巨挞，多谢晒金发美少女了。食友用刀切开巨挞，挞皮蛮厚身同坚硬，食友要颇为费力，才可把巨挞一分为二。侧面一看，巨挞的馅料除了上层的嫩滑细致、散发幽幽香柠味儿的柠檬慕丝外，中间则以松软蛋糕和嫩滑忌廉叠叠相间，层次分明，味道清新而不甜腻，小妹蛮喜爱的。相比下，厚身而干硬且牛油味不甚突出的曲奇皮则显得有点儿逊色了。若然挞皮可以更为薄身，更为香脆可口，牛油味更为突出，小妹必大爱也。小结：巨挞的份量蛮大的，可供三五知己同享，作为生日蛋糕送人也不错。口感方面，则有待店方稍加改进了。
继续阅读
上周同事在其住处附近的泰昌饼家买了一些饼食回公司请大家作为茶点, 小人之前已吃过蛋挞, 所以便留给其他同事, 选择了吞拿鱼包及两个迷你批。先试迷你批 -- 两款分别是鸡批和义烧批, 虽说是Q版, 馅料也不少: 鸡批内不只有鸡肉, 更有红萝卜粒; 而义烧批亦不是只有义烧酱, 也有香甜的义烧粒, 真材实料呢。批皮则厚了点, 不过因为是Q版, 不会太滞的, 整体还算不错。^_^事实上, 吞拿鱼包也不比迷你批大得多少。是否因为是炸包的关系, 故名为脆脆吞拿鱼包? 实际是不脆的, 而且馅料只有一半的份量; 反而吞拿鱼本身是颇香的。配一杯浓茶, 便成为一顿丰富下午茶了~~~
继续阅读