泰國人海南雞 (譚臣道) (已結業)

其實食飯既野係好個人，每人口味都不同，有人喜吃甜，有人喜吃辣，因不同的人有不同的口味。以我為例，我不大吃到 "溜" 既野，吃了也只可以吃很小，因會很快 "溜" 到咬吾到野。所以我每次吃海南雞飯，一定吃白飯。今次和朋友們到了灣仔泰國人海南雞吃午餐，以前在旺角吃泰國人海南雞，D雞都幾滑，醬汁都OK的，點解今次禁差既，汁都可以，雞好鞋，但D飯就不得了，一咬便知係強國米，一陣 "行" 味，又空心，咬落去好似食風錦。好心買米都用心D試下啦。個例湯吾洗講啦，大量味精。吃下同朋友D朱比。都還好，起碼有小小咬口，不至於 "鬆散"。飲品................算吧啦，不提也罷。

今日大家都係煩緊去食咩，好似話蟹膳附近有間舖頭食海南雞，所以就去試下！灣仔食飯周圍都多人，所以等左一陣，好快就揀左嘢食，海南雞套餐！ 有個冬瓜湯，味精好重…=_=海南雞都幾好味，有雞味，又夠滑，個source都好正，多數我都唔點source食，不過今次加埋仲好食！埋單都係50蚊je!

We both like chicken rice in Singapore style, so tired this and like to see what's the difference. For dinner, we ordered a chicken rice set and add an extra thai fish cake.The set is a decent portion including a starter of choice, went for the roast port neck cut, it is a bit dry, but still quite chewy;a side of choice, went for the lettuce, normal;an extra side for $10, fish cake, but seems we got the pawn cake, anyway, not bada portion of chicken, it came out as the chicken beast + wing, not

雖然係好普遍既菜式，但食得滿足酸甜豬軟骨好大件豬軟骨我最鐘意好咬口既筋位加埋酸甜汁勁開胃食完仲想食，整得唔錯係飯乾左Ｄ咖哩雞，咖哩淡淡唔係好辣撈飯岩岩好，雞夠嫩滑扎肉牛展金邊粉湯金邊粉我一向有保留因為覺得炒會好食Ｄ同時怕湯整到佢淋哂但今次出奇地好好食ＫＥＥＰ得到彈牙口感岩岩好扎肉牛展薄薄的清清淡淡但好味道

Came here for the "Thai-style" HCR. I came with an open mind. But, although it was quite good, it failed to live up to the taste-test. It is fine having a different variant of a trusted original but if it tastes inferior, then obviously it has failed, in my opinion.There are several keys to the HCR - eg. the flavour of the rice, the choice in sauce and the taste of the soup, to name but 3. The soup was quite nice and full of flavour and also the rice. But, as the pictures show, the HCR only came

今天小妮子和我都放假，我想她去探望爺爺，上次帶老爸吃過全城數一數二貴的君悅海南雞飯，雖然他覺得不錯，但今次老爸不想我消費太多，說二百多元吃個海南雞飯不太值，我說吃得開心便是，他堅持不要再去了。他不想走遠，只想試試後街的泰國人海南雞飯，我唯唯諾諾尊從，下午未夠一時，一位泰籍女侍在門外叫囂招客，因店內仍未客滿，我們三位三代人也填不了多少，老爸要了一個海南雞飯套餐，小妮子點番茄牛腩金邊粉，我點了香醋排骨飯，每人都包一杯熱飲，點了奶茶和薑蜜熱飲。老爸的海南雞飯，雞皮淺黃色，一碟的份量中規中矩，是胸肉部份，肉質也過得去，老爸把雞湯都喝光，不知味道如何，飯不是太油，但見老爸很餓的樣子，吃得很快，轉眼全部吃光，這種情況反映出老爸的健康還可以，希望他日日有食神。小妮子的番茄牛腩金邊粉，用大方碟盛著，一角放微暖的金邊粉，另一角有一堆番茄燴牛腩，另有兩條菜心伴碟，燴牛腩肉質像湯渣，酸酸地的番茄汁令牛腩無咁膩，撈淡而無味的金邊粉也不錯，金邊粉本身乏善可陳。我點的香醋排骨飯，結果送來了金邊粉，見午市人客漸多，不想更換，照吃可也。香醋排骨味道似鎮江骨，甜甜酸酸的醋將排骨炆過，幾好味，但汁液偏甜，撈金邊粉吃，很不

超級既烏蠅事件後終於真正可以減少去超級既次數....超級係間茶餐廳…間野真係叫超級，唔係我改既唔好題呢間野啦........唔想諗講返呢間泰國人海南雞其實以前返工都有去香港仔果間食質素都幾好，只係選擇少左D連去幾日就可能會悶野食方面都係以咖喱同海南雞為主今日食左海南雞飯餐有一份海南雞去骨，約有1／4隻左右啦唔好彩既可能會搭隻雞亦比你泰式海南雞飯最唔同既地方係個醬，泰式會用泰式酸辣汁即係點豬頸肉果D，唔係杰撻撻點蝦餅果D而新加坡果隻就用醬油膏，葱油同辣汁睇自己喜好啦都夠食，仲有埋油飯，湯同飲品油飯夠味，唔乾～ GOOD個湯係典型既泰式東瓜湯叫做無乜味精，OK啦估計都係用返D海南雞盛餘部份煲先咁有味（雞腳果D）飲品要左凍青檸水，估計係用青檸汁做所以OK濃味.....濃到有DD難頂