泰一和牛火鍋 (已結業)

Very good choice 2009-01-12 14:08218.102.x.xI love this newly opened restaurant!!!!(A) Enviroment - very nice with booth seating so that it suits couple very much!(B) Food - wonderful!(1) Soup base is excellent, we tried tomato and potato with pig knucles! So tasty!!!!(2) The beef is wonderful, but you can try Anges Beef instead of Australian A5, coz the former already serves you the best!(3) Seafood is fresh and wonderful! There are some sashimi style ocean-raised fishes for you to choose from. Oysters are sweet and savory!(4) Hand-made meat balls are so palatable too! U should try Cheese beef balls!(5) Others, we tried deep-fried beancurd skin, very good, and we tried hard beancurd skin stuffed with minced fishmeat, very good too!(C) Service - impeccable! Very nice comparing to other small-scale or large-scale hotpot stores!We have visited it twice and it never failed us. So we will revisit it for sure and we will highly recommend it to our friends! And the restaurant will play 卫视movie channel too...haha! We watched 呖咕呖咕新年财 too and all the customers laughed happily to cheer up the over ambience!…查看更多

尖沙咀对我来说不太就脚, 但同行朋友推介这里, 就试一试是什么料子. 星期五的晚上人客不多, 坐在卡位也挺舒服沙嗲拼芫茜皮蛋 - 芫茜那面很是清甜, 皮蛋也下了不少西洋菜($24) - 种多蔬菜中最喜这作火锅料, 菜嫩无渣筒蚝($88) - 一客得四只, 其中一只还容容烂烂, 其余的算饱满, 但蚝味却不浓手打四宝丸($32) - 现在看回相才发觉只有三种丸, 其中墨鱼丸最弹牙鲜甜猪润($32) - 够爽滑, 不错鸡子($58) - 火锅怎能少了它, 独特的鲜味教人一再爱人炸脆腐皮($30) - 没另附上酸甜汁, 同行朋友有些失望, 腐皮即叫即炸, 很是香脆鳝片($38) - 切得大大一片, 口感足, 味亦够鲜粟米($24) - 没吃粉丝($20) - 最后点上这个, 美味又饱肚 肥牛 - 晚市送的, 说可以当刺身吃, 但还是放汤比较稳阵, 牛味不重, 只普通货色新开张期间7折, 再点上几支啤酒, 折后五百完不到, 价钱算很便宜…查看更多

见到佢大大个字话食和牛，跟住睇Hong Kong Walker 又见到介绍，于是就去试下．叫左个沙爹汤底，𩠌料选择无咩等别，都系ｄ大路野，个汤煲极都好似好稀，完全无味，滚到爆放ｄ野落去，煮熟左都系一ｄ味都无，好似揾白滚水打边炉咁．佢果ｄ和牛味道一ｄ都唔似和牛，反而手切仲好食ｄ．我谂我都会去试多次佢个冬阴功汤底，先决定系咪以后都唔去！　边炉market咁激烈，尖咀市中心开仲要咁环境，可能去新星９点后任食仲正，起码ｄ汤有味，酒水又任饮先啦．…查看更多